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Willamette Valley Pie Co. Cherry Crunch Pie, Artisanal Almond Topping
Willamette Valley Pie Co. Cherry Crunch Pie, Artisanal Almond Topping
Willamette Valley Pie Co. Cherry Crunch Pie, Artisanal Almond Topping
Willamette Valley Pie Co. Cherry Crunch Pie, Artisanal Almond Topping
Willamette Valley Pie Co. Cherry Crunch Pie, Artisanal Almond Topping
Willamette Valley Pie Co. Cherry Crunch Pie, Artisanal Almond Topping

Willamette Valley Pie Co. Cherry Crunch Pie, Artisanal Almond Topping

40 oz
Willamette Valley Pie Co. Cherry Crunch Pie, Artisanal Almond Topping

Willamette Valley Pie Co. Cherry Crunch Pie, Artisanal Almond Topping

40 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Cherries, Cane Sugar, Wheat Flour, Butter (cream, Salt), Sliced Almonds, Water, Cinnamon, Sea Salt.

Directions

Oven Baking Instructions: 1. Do not defrost! (Leave pie in freezer until oven is ready). 2. Place a cookie sheet on your center rack. 3. Preheat oven to 350 degrees F*. 4. Get your pie from the freezer, remove the plastic wrap and place it in the oven on the cookie sheet. 5. Bake for 65-75 minutes. (Crust should be golden brown. If it's getting dark, you can cover with foil for the last 15 minutes or so). Carefully remove the pie from the oven and let it cool (best for a few hours) so the fruit can fully set. * Convection ovens bake best at 350°F for 55-65 minutes.

For Best Results: After baking, let your pie sit for a few hours, or even overnight. The extra time lets all the flavors and textures develop so it's extra yummy. Oh, and a little ice cream never hurt anybody.

Keep frozen. Once thawed, store in refrigerator up to 3 days. Never refreeze or store at room temperature.

Warnings

Contains: wheat, milk, tree nuts (almond).

Nutrition

Nutrition Facts

Serving Size 142.00 g
Servings Per Container 9
  • Amount Per Serving
  • Calories 340
    • Total Fat 13g17%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 30mg10%daily value
    • Sodium 25mg1%daily value
    • Total Carbohydrate 52g19%daily value
    • Total CarbohydrateDietary Fiber 4g14%daily value
    • Total CarbohydrateSugars 30g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Cherries, Cane Sugar, Wheat Flour, Butter (cream, Salt), Sliced Almonds, Water, Cinnamon, Sea Salt.

Directions

Oven Baking Instructions: 1. Do not defrost! (Leave pie in freezer until oven is ready). 2. Place a cookie sheet on your center rack. 3. Preheat oven to 350 degrees F*. 4. Get your pie from the freezer, remove the plastic wrap and place it in the oven on the cookie sheet. 5. Bake for 65-75 minutes. (Crust should be golden brown. If it's getting dark, you can cover with foil for the last 15 minutes or so). Carefully remove the pie from the oven and let it cool (best for a few hours) so the fruit can fully set. * Convection ovens bake best at 350°F for 55-65 minutes.

For Best Results: After baking, let your pie sit for a few hours, or even overnight. The extra time lets all the flavors and textures develop so it's extra yummy. Oh, and a little ice cream never hurt anybody.

Keep frozen. Once thawed, store in refrigerator up to 3 days. Never refreeze or store at room temperature.

Warnings

Contains: wheat, milk, tree nuts (almond).

Common questions

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Learn more about how to place an order here.

Using the Instacart app or website, select a store of your choice near you that offers pickup, select Pickup, and then select your preferred pickup location from which you'd like to place your order.

Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.

Learn more about pickup orders here.

Here's a breakdown of Instacart delivery cost:

- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
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With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.

Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.

Learn more about Instacart pricing here.

When an item you want is out-of-stock at the store, your shopper will follow your replacement preferences.

You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:

- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.

Learn more about instructions for specific items or replacements here.

If something isn't right, you've got options. In the Instacart app or website, you can report:

- Missing items
- Incorrect items
- Damaged items
- Poor replacements
- Early/late orders

If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Willamette Valley Pie Co. Cherry Crunch Pie, Artisanal Almond Topping is not gluten-free.

Willamette Valley Pie Co. Cherry Crunch Pie, Artisanal Almond Topping has 340.0 calories.

Willamette Valley Pie Co. Cherry Crunch Pie, Artisanal Almond Topping has 52.0 carbs.

Willamette Valley Pie Co. Cherry Crunch Pie, Artisanal Almond Topping has 30.0 grams of sugar.

Willamette Valley Pie Co. Cherry Crunch Pie, Artisanal Almond Topping has 13.0 grams of fat.

Willamette Valley Pie Co. Cherry Crunch Pie, Artisanal Almond Topping has 25.0 grams of sodium.