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Bibigo Korean Style Crunchy Chicken with Soy Garlic Sauce
Bibigo Korean Style Crunchy Chicken with Soy Garlic Sauce
Bibigo Korean Style Crunchy Chicken with Soy Garlic Sauce
Bibigo Korean Style Crunchy Chicken with Soy Garlic Sauce
Bibigo Korean Style Crunchy Chicken with Soy Garlic Sauce
Bibigo Korean Style Crunchy Chicken with Soy Garlic Sauce

Bibigo Korean Style Crunchy Chicken with Soy Garlic Sauce

18 oz
Bibigo Korean Style Crunchy Chicken with Soy Garlic Sauce

Bibigo Korean Style Crunchy Chicken with Soy Garlic Sauce

18 oz

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About

Details

bibigo(TM) Korean Style Crunchy Chicken with Soy Garlic Sauce is an effortless way to explore Korean style cuisine. Extra crunchy chicken with a light and airy texture on pieces of white chicken meat. A sweet and savory blend of soy and garlic. Easy to prepare by baking at 450° for 15 minutes. Be inspired to add bibigo(TM) Korean Style Crunchy Chicken to your easy family dinner component rotation. Create a family favorite Asian dinner experience by incorporating bibigo(TM) Korean Style Fried Rice. Go somewhere new, go big, go bold, Go bibigo(TM).


Ingredients

Crunchy Chicken (white Chicken Meat, Water, Wheat Flour, Food Starch, Contains 2% Or Less Of Modified Food Starch, Corn Meal, Salt, Sugar, Vegetable Oil, Soy Protein Concentrate [soy Protein Concentrate, Lecithin], Seasoning [bakers Yeast Extract, Salt, Canola Oil], Seasoning [sake 'water, Rice, Koji (aspergillus Oryzae)}, Sugar, Water, Salt, Yeast Extract], Soy Sauce [water, Soybeans, Wheat, Salt], White Wine Vinegar, Sodium Bicarbonate, Garlic Powder, Black Pepper, Egg, Onion Powder, Ginger Powder, Rosemary Powder Fried In Vegetable Oil) Sauce (sugar, Water, Soy Sauce [water, Soybeans, Wheat, Salt, Vinegar], Vegetable Oil, Maltodextrin, Corn Syrup, Apple Puree Concentrate [apples, Ascorbic Acid {to Maintain Color}], Garlic Powder, Garlic, Contains 2% Or Less Of Corn Starch, Ginger Puree [ginger, Water], Salt, Xanthan Gum, Spice, Citric Acid, Natural Flavors)


Directions

HEATING INSTRUCTIONS: Air Fryer: 1. Set Air Fryer to 390° F. 2. Remove frozen sauce pouch and warm in a bowl of hot water. 3. Place chicken in a single layer in air fryer basket. 4. Heat chicken for 12 minutes and let stand for 1 minute. 5. Remove chicken and place in a bowl; toss with desired amount of sauce. Conventional Oven: 1. Preheat oven to 450° F. 2. Remove frozen sauce pouch and warm in a bowl of hot water. 3. Place chicken in a single layer on a baking sheet. 4. Bake chicken for 15 minutes, flipping halfway and let stand for 1 minute. 5. Place chicken in a bowl; toss with desired amount of sauce. CAUTION: PRODUCT MAY BE HOT! REFRIGERATE OR DISCARD ANY UNUSED PORTION. KEEP FROZEN UNTIL READY TO USE.


Warnings

Contains: wheat, soy and eggs.

Nutrition

Nutrition Facts

Serving Size 155.00 g
Servings Per Container About 3.5
  • Amount Per Serving
  • Calories 360
    • Total Fat 16g21%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 50mg17%daily value
    • Sodium 760mg33%daily value
    • Total Carbohydrate 34g12%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 13g
    • Protein 17g
Percent Daily Values are based on a 2,000 calorie diet.

Details

bibigo(TM) Korean Style Crunchy Chicken with Soy Garlic Sauce is an effortless way to explore Korean style cuisine. Extra crunchy chicken with a light and airy texture on pieces of white chicken meat. A sweet and savory blend of soy and garlic. Easy to prepare by baking at 450° for 15 minutes. Be inspired to add bibigo(TM) Korean Style Crunchy Chicken to your easy family dinner component rotation. Create a family favorite Asian dinner experience by incorporating bibigo(TM) Korean Style Fried Rice. Go somewhere new, go big, go bold, Go bibigo(TM).


Ingredients

Crunchy Chicken (white Chicken Meat, Water, Wheat Flour, Food Starch, Contains 2% Or Less Of Modified Food Starch, Corn Meal, Salt, Sugar, Vegetable Oil, Soy Protein Concentrate [soy Protein Concentrate, Lecithin], Seasoning [bakers Yeast Extract, Salt, Canola Oil], Seasoning [sake 'water, Rice, Koji (aspergillus Oryzae)}, Sugar, Water, Salt, Yeast Extract], Soy Sauce [water, Soybeans, Wheat, Salt], White Wine Vinegar, Sodium Bicarbonate, Garlic Powder, Black Pepper, Egg, Onion Powder, Ginger Powder, Rosemary Powder Fried In Vegetable Oil) Sauce (sugar, Water, Soy Sauce [water, Soybeans, Wheat, Salt, Vinegar], Vegetable Oil, Maltodextrin, Corn Syrup, Apple Puree Concentrate [apples, Ascorbic Acid {to Maintain Color}], Garlic Powder, Garlic, Contains 2% Or Less Of Corn Starch, Ginger Puree [ginger, Water], Salt, Xanthan Gum, Spice, Citric Acid, Natural Flavors)


Directions

HEATING INSTRUCTIONS: Air Fryer: 1. Set Air Fryer to 390° F. 2. Remove frozen sauce pouch and warm in a bowl of hot water. 3. Place chicken in a single layer in air fryer basket. 4. Heat chicken for 12 minutes and let stand for 1 minute. 5. Remove chicken and place in a bowl; toss with desired amount of sauce. Conventional Oven: 1. Preheat oven to 450° F. 2. Remove frozen sauce pouch and warm in a bowl of hot water. 3. Place chicken in a single layer on a baking sheet. 4. Bake chicken for 15 minutes, flipping halfway and let stand for 1 minute. 5. Place chicken in a bowl; toss with desired amount of sauce. CAUTION: PRODUCT MAY BE HOT! REFRIGERATE OR DISCARD ANY UNUSED PORTION. KEEP FROZEN UNTIL READY TO USE.


Warnings

Contains: wheat, soy and eggs.


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No, Bibigo Korean Style Crunchy Chicken with Soy Garlic Sauce is not gluten-free.

Bibigo Korean Style Crunchy Chicken with Soy Garlic Sauce has 360.0 calories.

Bibigo Korean Style Crunchy Chicken with Soy Garlic Sauce has 34.0 carbs.

Bibigo Korean Style Crunchy Chicken with Soy Garlic Sauce has 13.0 grams of sugar.

Bibigo Korean Style Crunchy Chicken with Soy Garlic Sauce has 16.0 grams of fat.

Bibigo Korean Style Crunchy Chicken with Soy Garlic Sauce has 760.0 grams of sodium.