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Details
Get a head start on delicious homemade chocolate chip cookies with Betty Crocker Cookie Mix.
Ingredients
Flour Bleached Enriched (Wheat Flour, Barley Malted Flour, Niacin Vitamin B3, Iron, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9), Chocolate Chips Semisweet (Sugar, Chocolate Liquor, Cocoa Butter, Butter Fat, Soy Lecithin, Flavors Artificial), Sugar Brown, Sugar, Corn Syrup, Soybeans Oil Partially Hydrogenated, Cottonseed Oil Partially Hydrogenated, Baking Soda, Sodium Aluminum Phosphate, Salt, Colors
Directions
You Will Need: 1 stick (1/2 cup) butter, margarine or spread*, softened (not melted); 2 teaspoons water; 1 egg. Soften Butter for Perfect Cookies: Let butter soften at room temperature for 45-60 minutes, or microwave for 10-15 seconds until softened. Time to Bake! 1. Heat your oven to 375F (or 350F for dark or nonstick cookie sheet). In a medium bowl, stir Cookie Mix, softened butter, water and egg until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. 3. Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Place cookies on a wire rack to cool completely. Allow cookie sheet to cool between batches. Store in airtight container. Bake Time: For regular cookies, bake 8-10 minutes. For large cookies, bake 9-11 minutes. To prepare with vegetable oil, make using 1/3 cup oil, 2 tablespoons water and 1 egg. High Altitude (3500-6500 ft.): Stir 1 Tbsp. all-purpose flour into dry cookie mix. *Spread should have at least 65% vegetable oil.
Warnings
Contains Wheat. Contains Soy. May contain traces of eggs. May Contain Milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 3g4%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 105mg5%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 13g
- Protein 1g
Details
Get a head start on delicious homemade chocolate chip cookies with Betty Crocker Cookie Mix.
Ingredients
Flour Bleached Enriched (Wheat Flour, Barley Malted Flour, Niacin Vitamin B3, Iron, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9), Chocolate Chips Semisweet (Sugar, Chocolate Liquor, Cocoa Butter, Butter Fat, Soy Lecithin, Flavors Artificial), Sugar Brown, Sugar, Corn Syrup, Soybeans Oil Partially Hydrogenated, Cottonseed Oil Partially Hydrogenated, Baking Soda, Sodium Aluminum Phosphate, Salt, Colors
Directions
You Will Need: 1 stick (1/2 cup) butter, margarine or spread*, softened (not melted); 2 teaspoons water; 1 egg. Soften Butter for Perfect Cookies: Let butter soften at room temperature for 45-60 minutes, or microwave for 10-15 seconds until softened. Time to Bake! 1. Heat your oven to 375F (or 350F for dark or nonstick cookie sheet). In a medium bowl, stir Cookie Mix, softened butter, water and egg until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. 3. Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Place cookies on a wire rack to cool completely. Allow cookie sheet to cool between batches. Store in airtight container. Bake Time: For regular cookies, bake 8-10 minutes. For large cookies, bake 9-11 minutes. To prepare with vegetable oil, make using 1/3 cup oil, 2 tablespoons water and 1 egg. High Altitude (3500-6500 ft.): Stir 1 Tbsp. all-purpose flour into dry cookie mix. *Spread should have at least 65% vegetable oil.
Warnings
Contains Wheat. Contains Soy. May contain traces of eggs. May Contain Milk
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