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Tony Roma's Pulled Chicken, Sweet Hickory BBQ
Tony Roma's Pulled Chicken, Sweet Hickory BBQ
16 oz
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About
Details
Naturally smoked hand-pulled chicken. World famous ribs. Fully cooked. Heat & serve. 20 g of protein per serving. Makes up to 3 sandwiches. Inspected for wholesomeness by US Department of Agriculture. When Tony Roma opened his first restaurant in his Miami neighborhood back in 1972, he never dreamed that his signature baby back ribs would become the worldwide sensation they are today. Over 40 years and 200 restaurants later, those incredible, award-winning ribs still set the gold standard for the ultimate in meaty, barbecue flavor. Our Sweet Hickory basted hand-pulled chicken is slow-cooked to fork-tender perfection with an unbeatable blend of flavors. On its own or piled high on a bun, it will make any meal a sure-fire sensation. Check out Tony Roma's other world famous products! Tony Roma's 16 oz fully cooked pulled chicken in bbq sauce. Product of USA.
Ingredients
Chicken, Water, Dextrose, Salt Sodium Phosphate and Black Pepper, Barbecue Sauce (Water, Sugar, Tomato Paste, White Vinegar, Salt, Modified Corn Starch, Flavor, Canola and/or Soybean Oil, Caramel Color, Dehydrated Garlic and Onion, Citric Acid, Tamarind Extract, Spices).
Directions
Keep refrigerated. Conventional Oven: Preheat oven to 400 degrees F. Remove pulled pork from packaging. Spread out pulled chicken and sauce in a baking pan. Place baking pan on middle rack of oven. Cook for approximately 8 to 10 minutes. Remove pan from oven and stir. Replace in oven for an additional 8 to 10 minutes or until an internal temperature of 165 degrees F. Microwave Oven: Take plastic pouch from packaging and cut a two inch slit on top of pouch. Place pouch on microwave safe dish and heat on high for 6 minutes. Completely cut end of bag with scissors, being careful to allow steam and heat to escape. Empty contents of pouch into serving dish, mix product well and serve. Stove Top: Remove pulled chicken from packaging, and place in saucepan. Heat over medium low heat stirring frequently for 5 to 6 minutes or until internal temperature of 165 degrees F has been reached. Cook times may vary with each individual oven.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 760mg33%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 26g
Details
Naturally smoked hand-pulled chicken. World famous ribs. Fully cooked. Heat & serve. 20 g of protein per serving. Makes up to 3 sandwiches. Inspected for wholesomeness by US Department of Agriculture. When Tony Roma opened his first restaurant in his Miami neighborhood back in 1972, he never dreamed that his signature baby back ribs would become the worldwide sensation they are today. Over 40 years and 200 restaurants later, those incredible, award-winning ribs still set the gold standard for the ultimate in meaty, barbecue flavor. Our Sweet Hickory basted hand-pulled chicken is slow-cooked to fork-tender perfection with an unbeatable blend of flavors. On its own or piled high on a bun, it will make any meal a sure-fire sensation. Check out Tony Roma's other world famous products! Tony Roma's 16 oz fully cooked pulled chicken in bbq sauce. Product of USA.
Ingredients
Chicken, Water, Dextrose, Salt Sodium Phosphate and Black Pepper, Barbecue Sauce (Water, Sugar, Tomato Paste, White Vinegar, Salt, Modified Corn Starch, Flavor, Canola and/or Soybean Oil, Caramel Color, Dehydrated Garlic and Onion, Citric Acid, Tamarind Extract, Spices).
Directions
Keep refrigerated. Conventional Oven: Preheat oven to 400 degrees F. Remove pulled pork from packaging. Spread out pulled chicken and sauce in a baking pan. Place baking pan on middle rack of oven. Cook for approximately 8 to 10 minutes. Remove pan from oven and stir. Replace in oven for an additional 8 to 10 minutes or until an internal temperature of 165 degrees F. Microwave Oven: Take plastic pouch from packaging and cut a two inch slit on top of pouch. Place pouch on microwave safe dish and heat on high for 6 minutes. Completely cut end of bag with scissors, being careful to allow steam and heat to escape. Empty contents of pouch into serving dish, mix product well and serve. Stove Top: Remove pulled chicken from packaging, and place in saucepan. Heat over medium low heat stirring frequently for 5 to 6 minutes or until internal temperature of 165 degrees F has been reached. Cook times may vary with each individual oven.
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