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Stouffer's Shrimp with bow-tie pasta & mixed vegetables in a creamy garlic sauce Garlic Shrimp
Stouffer's Shrimp with bow-tie pasta & mixed vegetables in a creamy garlic sauce Garlic Shrimp
22 oz
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About
Details
When you cook with the best ingredients, you get the best taste. Our sauces are made from scratch by our cooks. That means Stouffer's Complete Skillets have a specific recipe to get the best flavor. Pair this delicious frozen food dish with a salad or a side of vegetables to create a meal that is part of a balanced diet.
Ingredients
Cooked Farfalle (Water, Enriched Durum Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Skim Milk, Shrimp (Water, Salt, Sodium Phosphates), Water, Broccoli, Carrots, Yellow Carrots, Soybean Oil, Parmesan and Asiago Cheese Blend with Flavor (Parmesan and Asiago Cheeses [Cultured Milk, Salt, Enzymes], Flavor [Enzyme Modified Parmesan Cheese {Cultured Milk, Water, Salt, Enzymes}], Whey, Salt), White Wine, Modified Cornstarch, Garlic Puree, Salt, Romano Cheese with Flavor (Romano Cheese [Cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [Romano Cheese {Cultured Cow's Milk, Water, Salt, Enzymes}, Salt]), Bleached Wheat Flour, Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Lemon Juice Concentrate, Dried Garlic, Potassium Chloride, Xanthan Gum, Spice, Seasoning (Maltodextrin [Corn and Tapioca], Salt, Scallop Extract, Cornstarch, Disodium Phosphate, Shrimp Solids, Less Than 2% Of Autolyzed Yeast Extract, Corn Syrup, Flavoring, Soy Lecithin, Modified Cornstarch).
Directions
For food safety and quality, follow these Cooking InstructionsStove Top, 10" Non-Stick Skillet (Preferred)For non-coated skillet, add one tablespoon vegetable oil or coat with non-stick cooking spray.Prep. Pour contents into skillet & cover.Cook 9 minutes on medium high.Stir and re-cover. Caution: escaping steam.Cook Again 9 minutes on medium heat, stirring frequently. Remove from heat & serve. Microwave Oven (1100 Watts)Pour contents into 11/2 or 2-quart microwave-safe dish (bag is not microwaveable) & cover.Cook on high 13 minutes.Let stand 5 minutes. Stir & serve.
Keep frozen.
Warnings
When removing cover from skillet or microwave-safe dish, be careful of escaping steam. Remove from heat & serve. Cook thoroughly. Will be hot! Shrimp must be cooked to an internal temperature of 165F. Directions developed using 1100 watt microwave oven and stove top cooking. Cooking time may need adjusting
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 9g12%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 950mg41%
- Total Carbohydrate 41g15%
- Dietary Fiber 5g18%
- Sugars 6g
- Protein 14g
Details
When you cook with the best ingredients, you get the best taste. Our sauces are made from scratch by our cooks. That means Stouffer's Complete Skillets have a specific recipe to get the best flavor. Pair this delicious frozen food dish with a salad or a side of vegetables to create a meal that is part of a balanced diet.
Ingredients
Cooked Farfalle (Water, Enriched Durum Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Skim Milk, Shrimp (Water, Salt, Sodium Phosphates), Water, Broccoli, Carrots, Yellow Carrots, Soybean Oil, Parmesan and Asiago Cheese Blend with Flavor (Parmesan and Asiago Cheeses [Cultured Milk, Salt, Enzymes], Flavor [Enzyme Modified Parmesan Cheese {Cultured Milk, Water, Salt, Enzymes}], Whey, Salt), White Wine, Modified Cornstarch, Garlic Puree, Salt, Romano Cheese with Flavor (Romano Cheese [Cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [Romano Cheese {Cultured Cow's Milk, Water, Salt, Enzymes}, Salt]), Bleached Wheat Flour, Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Lemon Juice Concentrate, Dried Garlic, Potassium Chloride, Xanthan Gum, Spice, Seasoning (Maltodextrin [Corn and Tapioca], Salt, Scallop Extract, Cornstarch, Disodium Phosphate, Shrimp Solids, Less Than 2% Of Autolyzed Yeast Extract, Corn Syrup, Flavoring, Soy Lecithin, Modified Cornstarch).
Directions
For food safety and quality, follow these Cooking InstructionsStove Top, 10" Non-Stick Skillet (Preferred)For non-coated skillet, add one tablespoon vegetable oil or coat with non-stick cooking spray.Prep. Pour contents into skillet & cover.Cook 9 minutes on medium high.Stir and re-cover. Caution: escaping steam.Cook Again 9 minutes on medium heat, stirring frequently. Remove from heat & serve. Microwave Oven (1100 Watts)Pour contents into 11/2 or 2-quart microwave-safe dish (bag is not microwaveable) & cover.Cook on high 13 minutes.Let stand 5 minutes. Stir & serve.
Keep frozen.
Warnings
When removing cover from skillet or microwave-safe dish, be careful of escaping steam. Remove from heat & serve. Cook thoroughly. Will be hot! Shrimp must be cooked to an internal temperature of 165F. Directions developed using 1100 watt microwave oven and stove top cooking. Cooking time may need adjusting
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