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Looking for a gluten-free bread that packs a nutritious punch? Try Franz Gluten Free 7 Grain Bread! Made with whole grain sorghum flour, millet seeds, amaranth seeds, teff seeds, and red quinoa seeds, this bread offers a delicious blend of flavors and textures. It's also low-fat and contains only 2% or less of each of the following: whole eggs, extra virgin olive oil, salt, molasses, cultured rice flour, yeast, and enzymes. With just 90 calories per serving and 2 grams of fiber and protein each, this bread is perfect for those who want to enjoy a delicious slice without the guilt. Get it now on Instacart for same-day delivery or pickup!
Details
With soft, fluffy texture and delicious flavor our Franz Gluten Free 7 Grain mirrors traditional bread, allowing you to choose a gluten free lifestyle without sacrificing taste! Baked with the perfect combination of ancient grains & seeds: sorghum, millet seeds, amaranth seeds, teff seeds, & red quinoa. Franz Gluten Free 7 Grain has 16 grams of whole grains and only 80 calories per slice. Baked using non genetically engineered ingredients in an exclusive Gluten Free facility with whole and ancient grains, our bread is completely free of wheat, dairy, soy, nuts, artificial preservatives and has 0 grams trans fat.
• With soft, fluffy texture and delicious flavor our Franz Gluten Free 7 Grain mirrors traditional bread, allowing you to choose a gluten free lifestyle without sacrificing taste!
• Baked with the perfect combination of ancient grains & seeds: sorghum, millet seeds, amaranth seeds, teff seeds, & red quinoa.
• Founded in 1906 by Englebert Franz, Franz bakery continues the tradition of baking fresh breads for communities throughout the united states
• Still a family-owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, dough nuts and pastries in the nation
• Free from soy, nuts, dairy and wheat
• Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries in the nation.
Ingredients
Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Whole Grain Millet Seeds, Contains 2% Or Less Of Each Of The Following: Whole Eggs, Whole Grain Millet Flour, Whole Grain Amaranth Seeds, Whole Grain Teff Seeds, Red Quinoa Seeds, Extra Virgin Olive Oil, Molasses, Salt, Cultured Rice Flour, Yeast, Enzymes.
Warnings
Contains: eggs
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 150mg7%
- Total Carbohydrate 17g6%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 2g
Looking for a gluten-free bread that packs a nutritious punch? Try Franz Gluten Free 7 Grain Bread! Made with whole grain sorghum flour, millet seeds, amaranth seeds, teff seeds, and red quinoa seeds, this bread offers a delicious blend of flavors and textures. It's also low-fat and contains only 2% or less of each of the following: whole eggs, extra virgin olive oil, salt, molasses, cultured rice flour, yeast, and enzymes. With just 90 calories per serving and 2 grams of fiber and protein each, this bread is perfect for those who want to enjoy a delicious slice without the guilt. Get it now on Instacart for same-day delivery or pickup!
Details
With soft, fluffy texture and delicious flavor our Franz Gluten Free 7 Grain mirrors traditional bread, allowing you to choose a gluten free lifestyle without sacrificing taste! Baked with the perfect combination of ancient grains & seeds: sorghum, millet seeds, amaranth seeds, teff seeds, & red quinoa. Franz Gluten Free 7 Grain has 16 grams of whole grains and only 80 calories per slice. Baked using non genetically engineered ingredients in an exclusive Gluten Free facility with whole and ancient grains, our bread is completely free of wheat, dairy, soy, nuts, artificial preservatives and has 0 grams trans fat.
• With soft, fluffy texture and delicious flavor our Franz Gluten Free 7 Grain mirrors traditional bread, allowing you to choose a gluten free lifestyle without sacrificing taste!
• Baked with the perfect combination of ancient grains & seeds: sorghum, millet seeds, amaranth seeds, teff seeds, & red quinoa.
• Founded in 1906 by Englebert Franz, Franz bakery continues the tradition of baking fresh breads for communities throughout the united states
• Still a family-owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, dough nuts and pastries in the nation
• Free from soy, nuts, dairy and wheat
• Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries in the nation.
Ingredients
Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Whole Grain Millet Seeds, Contains 2% Or Less Of Each Of The Following: Whole Eggs, Whole Grain Millet Flour, Whole Grain Amaranth Seeds, Whole Grain Teff Seeds, Red Quinoa Seeds, Extra Virgin Olive Oil, Molasses, Salt, Cultured Rice Flour, Yeast, Enzymes.
Warnings
Contains: eggs
Common questions
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