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Monterey Gourmet Foods Tortelloni Rainbow Five Cheese
Monterey Gourmet Foods Tortelloni Rainbow Five Cheese
8 oz
About
Details
Monterey Gourmet Foods Rainbow Five Cheese Tortelloni.
A delicious blend of Parmesan, ricotta, Swiss, mozzarella and Romano cheeses in three flavors of durum pasta, spinach, tomato and egg dough.
No Preservatives, No Artificial Ingredients.
Delicious Possibilities. Meets our Strict Principles. Genuinely Natural.
300 calories. 4.5g sat fat, 23% DV. 320mg sodium, 13% DV. 2g sugars.
Cooks in about 5 min.
Ingredients
Durum Flour, Eggs, Cheese Parmesan (Milk Pasteurized Part Skim, Cheese Culture, Enzymes, Rennet, Salt), Water, Cheese Ricotta (Cheese Whey [Pastureized], Vinegar, Salt), Cheese Swiss (Milk Pasteurized, Cheese Culture, Rennet, Enzymes, Salt), Cheese Mozzarella (Milk Pasteurized, Cheese Culture, Rennet, Enzymes, Salt), Cheese Romano (Milk Pasteurized, Cheese Culture, Enzymes, Rennet, Salt), Crackermeal (Wheat Flour), Spinach Powder, Carmine (Added For Color), Paprika (Added For Color), Caramel (Added For Color), Salt Sea, Tomatoes Powder, Onions Granulated, Annatto, Garlic Granulated
Directions
Cooking Instructions: (Serves about 2).
Cook Pasta Before Serving.
1. Add pasta to 4 quarts of boiling water and stir immediately.
2. Boil pasta GENTLY for 4 to 5 minutes, or until desired texture is achieved.
3. Stir pasta occasionally as they rise to the top.
4. Drain pasta from boiling pot and serve with your favorite Monterey Gourmet Foods sauce.
Optional: Add 1 Tbsp of sea salt to boiling water before cooking pasta.
If frozen, thaw before cooking. After cooking, refrigerate or freeze remaining portion in a sealed container within 2 hours.
Keep Refrigerated.
Warnings
Contains: Wheat, Milk, Eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 7g9%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 80mg27%
- Sodium 120mg5%
- Total Carbohydrate 43g16%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 15g
Details
Monterey Gourmet Foods Rainbow Five Cheese Tortelloni.
A delicious blend of Parmesan, ricotta, Swiss, mozzarella and Romano cheeses in three flavors of durum pasta, spinach, tomato and egg dough.
No Preservatives, No Artificial Ingredients.
Delicious Possibilities. Meets our Strict Principles. Genuinely Natural.
300 calories. 4.5g sat fat, 23% DV. 320mg sodium, 13% DV. 2g sugars.
Cooks in about 5 min.
Ingredients
Durum Flour, Eggs, Cheese Parmesan (Milk Pasteurized Part Skim, Cheese Culture, Enzymes, Rennet, Salt), Water, Cheese Ricotta (Cheese Whey [Pastureized], Vinegar, Salt), Cheese Swiss (Milk Pasteurized, Cheese Culture, Rennet, Enzymes, Salt), Cheese Mozzarella (Milk Pasteurized, Cheese Culture, Rennet, Enzymes, Salt), Cheese Romano (Milk Pasteurized, Cheese Culture, Enzymes, Rennet, Salt), Crackermeal (Wheat Flour), Spinach Powder, Carmine (Added For Color), Paprika (Added For Color), Caramel (Added For Color), Salt Sea, Tomatoes Powder, Onions Granulated, Annatto, Garlic Granulated
Directions
Cooking Instructions: (Serves about 2).
Cook Pasta Before Serving.
1. Add pasta to 4 quarts of boiling water and stir immediately.
2. Boil pasta GENTLY for 4 to 5 minutes, or until desired texture is achieved.
3. Stir pasta occasionally as they rise to the top.
4. Drain pasta from boiling pot and serve with your favorite Monterey Gourmet Foods sauce.
Optional: Add 1 Tbsp of sea salt to boiling water before cooking pasta.
If frozen, thaw before cooking. After cooking, refrigerate or freeze remaining portion in a sealed container within 2 hours.
Keep Refrigerated.
Warnings
Contains: Wheat, Milk, Eggs.
Common questions
Learn more about how to place an order here.
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