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Phillips Clam Chowder, Manhattan, Soup for One
Phillips Clam Chowder, Manhattan, Soup for One
10 oz
About
Ingredients
Tomatoes (tomatoes, Salt, Calcium Chloride, Naturally Derived Citric Acid), Clams, Clam Juice, Water, Russet Potatoes, Onions, Celery, Carrots, Green Pepper, Butter (pasteurized Cream, Natural Flavoring), Bacon (pork With No Nitrites Or Nitrates Added Except Those Naturally Occurring In Celery Powder, Water, Salt, Sugar, Cultured Celery Powder, Natural Flavor [water, Natural Flavors]), Tomato Paste (vine Ripened Tomatoes, Citric Acid), Concentrated Clam Broth, Parsley, Hot Sauce (water, Peppers [arbol And Piquin], Salt, Vinegar, Garlic Powder, Spices, Xanthan Gum), Garlic (garlic, Water, Citric Acid [as Preservative]), Clam Broth (clam Broth, Maltodextrin), Modified Food Starch, Thyme, Celery Seeds, Pepper.
Directions
Cooking Directions: Microwave: 1. Remove bowl from box. Cut a 1-inch slit in plastic film to vent. 2. Microwave on high for 5 minutes. 3. Carefully remove plastic film and stir thoroughly. If soup isn't fully heated, replace plastic film and heat soup on high for up to 1 minute. Use caution as bowl may be hot. Based on 1100 watt microwave. Microwaves vary, adjust cooking times as needed. Stovetop: 1. Remove bowl from box. 2. Do not remove plastic film from bowl. Flip the bowl over and run under cool water for 30 seconds to loosen the soup. 3. Turn the bowl back over, completely remove film. Place the soup into a pot and heat on low, stirring frequently until hot. Caution: May be extremely hot. Heat to an internal temperature of 165 degrees F.
Keep frozen.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 6g8%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 850mg37%
- Total Carbohydrate 19g7%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 13g
Ingredients
Tomatoes (tomatoes, Salt, Calcium Chloride, Naturally Derived Citric Acid), Clams, Clam Juice, Water, Russet Potatoes, Onions, Celery, Carrots, Green Pepper, Butter (pasteurized Cream, Natural Flavoring), Bacon (pork With No Nitrites Or Nitrates Added Except Those Naturally Occurring In Celery Powder, Water, Salt, Sugar, Cultured Celery Powder, Natural Flavor [water, Natural Flavors]), Tomato Paste (vine Ripened Tomatoes, Citric Acid), Concentrated Clam Broth, Parsley, Hot Sauce (water, Peppers [arbol And Piquin], Salt, Vinegar, Garlic Powder, Spices, Xanthan Gum), Garlic (garlic, Water, Citric Acid [as Preservative]), Clam Broth (clam Broth, Maltodextrin), Modified Food Starch, Thyme, Celery Seeds, Pepper.
Directions
Cooking Directions: Microwave: 1. Remove bowl from box. Cut a 1-inch slit in plastic film to vent. 2. Microwave on high for 5 minutes. 3. Carefully remove plastic film and stir thoroughly. If soup isn't fully heated, replace plastic film and heat soup on high for up to 1 minute. Use caution as bowl may be hot. Based on 1100 watt microwave. Microwaves vary, adjust cooking times as needed. Stovetop: 1. Remove bowl from box. 2. Do not remove plastic film from bowl. Flip the bowl over and run under cool water for 30 seconds to loosen the soup. 3. Turn the bowl back over, completely remove film. Place the soup into a pot and heat on low, stirring frequently until hot. Caution: May be extremely hot. Heat to an internal temperature of 165 degrees F.
Keep frozen.
Warnings
Contains: milk.
Common questions
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