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Carnation Fudge Kit, Classic Chocolate, Famous Fudge
Carnation Fudge Kit, Classic Chocolate, Famous Fudge
27.75 oz
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About
Details
• Made with 100% Real Chocolate
• Makes over 1 1/2 Pounds Fudge
• Just add butter Easy Steps, Great Results
• SNAP and EBT Eligible item
Famous Fudge Has Been A Beloved Recipe For Generations, Passed Down Through The Decades And Served As A Nostalgic Reminder Of The Simple Sweetness Of Life. This Special Recipe Is Made Creamy With Nestle Carnation Evaporated Milk, And Remains The Classic Recipe For Rich And Delicious Fudge That Is Often Offered As A Gift Of Love And Friendship. Just Add 2Tbs Butter, Easier Than Ever, Creamy & Decadent
Ingredients
Nestle Toll House Semi-sweet Chocolate Morsels (sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Sugar, Carnation Evaporated Milk (milk, Dipotassium Phosphate, Carrageenan, Dextrose, Vitamin D3), 2% Or Less Of Natural Flavor, Salt.
Directions
Instructions: You'll need: 2 tablespoons butter. 1. Line 8-inch-square baking tin with foil. Spray foil lightly with non-stick cooking spray. 2. Combine Sugar Mix, Carnation Evaporated Milk (The 5 fl.-oz. can of Carnation Evaporated Milk included in this kit is equivalent to 2/3 cup of evaporated milk), and 2 tablespoons butter in medium, heavy-duty sauce pan. Bring to a boil over medium heat, stirring occasionally. Once boiling, stir constantly for 4 minutes. 3. Remove from heat and continue stirring for one minute to slightly cool mixture (Slightly cooling the mixture will help keep the fudge smooth & creamy). 4. Add Nestle Toll house morsels and marshmallows all at once. Stir vigorously until morsels and marshmallows are melted. 5. Immediately pour the mixture into pan; smooth top. Refrigerate 2 hours or until firm. Lift from pan; remove foil. Cut into 24 pieces. Cutting Tip: Dip sharp knife into hot water and wipe dry. Cut fudge, wiping clean after each slice and repeat. Store in tightly sealed container; refrigerate for up to 3 days. Recipe Inspiration: Add a twist to this classic fudge recipe. Peppermint Fudge: For a peppermint fudge, once fudge mixture is poured into tray, gently press in 1/4 cup of crushed peppermint candies. For a stronger peppermint taste, add 1/2 teaspoon peppermint extract when stirring Morsels. Nutty Fudge: For a nutty fudge, stir in 1/2 cup of your favorite chopped nuts (walnuts, pecans, peanuts, or pistachios) or dried fruit (cranberries, cherries, or apricots) with Morsels.
Keep in a cool dry place. Store in tightly sealed container; refrigerate for up to 3 days.
Warnings
Contains: milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 4.5g6%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 45mg2%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 23g
- Protein 1g
Details
• Made with 100% Real Chocolate
• Makes over 1 1/2 Pounds Fudge
• Just add butter Easy Steps, Great Results
• SNAP and EBT Eligible item
Famous Fudge Has Been A Beloved Recipe For Generations, Passed Down Through The Decades And Served As A Nostalgic Reminder Of The Simple Sweetness Of Life. This Special Recipe Is Made Creamy With Nestle Carnation Evaporated Milk, And Remains The Classic Recipe For Rich And Delicious Fudge That Is Often Offered As A Gift Of Love And Friendship. Just Add 2Tbs Butter, Easier Than Ever, Creamy & Decadent
Ingredients
Nestle Toll House Semi-sweet Chocolate Morsels (sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Sugar, Carnation Evaporated Milk (milk, Dipotassium Phosphate, Carrageenan, Dextrose, Vitamin D3), 2% Or Less Of Natural Flavor, Salt.
Directions
Instructions: You'll need: 2 tablespoons butter. 1. Line 8-inch-square baking tin with foil. Spray foil lightly with non-stick cooking spray. 2. Combine Sugar Mix, Carnation Evaporated Milk (The 5 fl.-oz. can of Carnation Evaporated Milk included in this kit is equivalent to 2/3 cup of evaporated milk), and 2 tablespoons butter in medium, heavy-duty sauce pan. Bring to a boil over medium heat, stirring occasionally. Once boiling, stir constantly for 4 minutes. 3. Remove from heat and continue stirring for one minute to slightly cool mixture (Slightly cooling the mixture will help keep the fudge smooth & creamy). 4. Add Nestle Toll house morsels and marshmallows all at once. Stir vigorously until morsels and marshmallows are melted. 5. Immediately pour the mixture into pan; smooth top. Refrigerate 2 hours or until firm. Lift from pan; remove foil. Cut into 24 pieces. Cutting Tip: Dip sharp knife into hot water and wipe dry. Cut fudge, wiping clean after each slice and repeat. Store in tightly sealed container; refrigerate for up to 3 days. Recipe Inspiration: Add a twist to this classic fudge recipe. Peppermint Fudge: For a peppermint fudge, once fudge mixture is poured into tray, gently press in 1/4 cup of crushed peppermint candies. For a stronger peppermint taste, add 1/2 teaspoon peppermint extract when stirring Morsels. Nutty Fudge: For a nutty fudge, stir in 1/2 cup of your favorite chopped nuts (walnuts, pecans, peanuts, or pistachios) or dried fruit (cranberries, cherries, or apricots) with Morsels.
Keep in a cool dry place. Store in tightly sealed container; refrigerate for up to 3 days.
Warnings
Contains: milk, soy.
Common questions
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