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Screamin' Sicilian Pizza, I'm Stuffed, Pepperoni
Screamin' Sicilian Pizza, I'm Stuffed, Pepperoni
24.35 ozPopular item
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About
Ingredients
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Part Skim Mozzarella Cheese With Modified Food Starch [part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Methylcellulose], Canola Oil, Breadcrumbs [enriched Bleached Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Salt], Palm Oil Shortening [modified Palm Oil, Natural Butter Flavor, Beta Carotene], Yeast, Sugar, Salt), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Water, Tomato Concentrate, Seasoning (sugar, Salt, Spices, Garlic), Soybean Oil.
Directions
For safety, follow these cooking instructions. Do not thaw pizza before baking. D not eat pizza without baking. Remove all packaging before baking. After baking, Caution: It will be Screamin hot, let rest for best cutting. Oven temperatures may vary, cook pizza to a temperature of 165 degrees F. You like a crispy crust? Just bake me a little longer. Baking Instructions: 1. Preheat oven to 425 degrees F. 2. Remove all packaging, place pizza on center rack. 3. Bake for 23-25 minutes. 4. Remove pizza from oven. Enjoy! Cooked as directed.
Keep frozen.
Warnings
Contains milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 19g24%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 720mg31%
- Total Carbohydrate 31g11%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 16g
Ingredients
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Part Skim Mozzarella Cheese With Modified Food Starch [part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Methylcellulose], Canola Oil, Breadcrumbs [enriched Bleached Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Salt], Palm Oil Shortening [modified Palm Oil, Natural Butter Flavor, Beta Carotene], Yeast, Sugar, Salt), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Water, Tomato Concentrate, Seasoning (sugar, Salt, Spices, Garlic), Soybean Oil.
Directions
For safety, follow these cooking instructions. Do not thaw pizza before baking. D not eat pizza without baking. Remove all packaging before baking. After baking, Caution: It will be Screamin hot, let rest for best cutting. Oven temperatures may vary, cook pizza to a temperature of 165 degrees F. You like a crispy crust? Just bake me a little longer. Baking Instructions: 1. Preheat oven to 425 degrees F. 2. Remove all packaging, place pizza on center rack. 3. Bake for 23-25 minutes. 4. Remove pizza from oven. Enjoy! Cooked as directed.
Keep frozen.
Warnings
Contains milk, soy, wheat.
Common questions
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