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The Village PieMaker Pie Crusts, Two Premium
The Village PieMaker Pie Crusts, Two Premium
16 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
No canned stuff. Our famous golden pie crust! Ready to bake.
• No Added Sugars
Ingredients
Wheat Flour, Palm Oil, Butter (pasteurized Cream [milk], Salt), Water, Vinegar, Sea Salt.
Directions
Cook thoroughly.
Cook thoroughly. For Single Crust Pies: Preheat oven according to your recipe. Remove pie shell from freezer & place on baking sheet; thaw 20-30 min. Pour filling into shell; bake as your recipe directs. For Double Crust Pies: Preheat oven. According to your recipe. Remove pie shells from freezer. While frozen, carefully remove 1 shell from tin & place on parchment or wax paper to thaw for 20-30 min. Place other shell on baking sheet & pour in filling. Brush edges with beaten egg, milk or water. Place thawed shell on top of pie. Crimp edges to seal. Pierce pie with knife or fork to allow steam to vent during baking. Bake as your recipe directs. For No-Bake Pie Recipes: Preheat oven to 425 degrees F. Remove pie shell from freezer & place on baking sheet; thaw 20-30 min. Using a fork, prick bottom & sides of shell. Line shell with parchment or wax paper & cover entire bottom with pie weights (dried beans/rice work great!). Bake for 15-17 minutes, or until the crust edges begin to brown. Carefully remove crust from oven. Remove paper & pie weights. Return shell 5 to oven (without weights) for 5-6 more min, or until bottom crust begins to brown.
Keep frozen.
Warnings
Contains: milk, wheat. Produced in a facility that uses eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 10g13%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 105mg5%
- Total Carbohydrate 12g4%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 1g
Details
No canned stuff. Our famous golden pie crust! Ready to bake.
• No Added Sugars
Ingredients
Wheat Flour, Palm Oil, Butter (pasteurized Cream [milk], Salt), Water, Vinegar, Sea Salt.
Directions
Cook thoroughly.
Cook thoroughly. For Single Crust Pies: Preheat oven according to your recipe. Remove pie shell from freezer & place on baking sheet; thaw 20-30 min. Pour filling into shell; bake as your recipe directs. For Double Crust Pies: Preheat oven. According to your recipe. Remove pie shells from freezer. While frozen, carefully remove 1 shell from tin & place on parchment or wax paper to thaw for 20-30 min. Place other shell on baking sheet & pour in filling. Brush edges with beaten egg, milk or water. Place thawed shell on top of pie. Crimp edges to seal. Pierce pie with knife or fork to allow steam to vent during baking. Bake as your recipe directs. For No-Bake Pie Recipes: Preheat oven to 425 degrees F. Remove pie shell from freezer & place on baking sheet; thaw 20-30 min. Using a fork, prick bottom & sides of shell. Line shell with parchment or wax paper & cover entire bottom with pie weights (dried beans/rice work great!). Bake for 15-17 minutes, or until the crust edges begin to brown. Carefully remove crust from oven. Remove paper & pie weights. Return shell 5 to oven (without weights) for 5-6 more min, or until bottom crust begins to brown.
Keep frozen.
Warnings
Contains: milk, wheat. Produced in a facility that uses eggs.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
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