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Kevin's Natural Foods Beef Stroganoff
Kevin's Natural Foods Beef Stroganoff
26 ozPopular item
About
Highlights
Gluten Free
Ingredients
Stroganoff Sauce (water, Mushrooms, Onion, Coconut Milk [coconut Cream, Water], Clarified Butter [milk], Chablis Wine, Chicken Stock [chicken Stock, Salt], Chicken Fat, Tapioca Starch, Yeast Extract, Dehydrated Garlic, Cultured Onion [cultured Onion, Salt], Dehydrated Mushroom, Xanthan Gum, Black Pepper, Spice), Grass-fed Beef In Beef Broth Cooked Out As A Result Of The Sous-vide Process (beef, Water, Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Cultured Onion Juice, Black Pepper), Cauliflower Pasta (water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono Delta-lactone, Konjac)
Directions
Cooking Instructions: Stove Top: 1. Get Ready: Heat skillet over high for 1 minute and add 1 tbsp of your preferred cooking oil. Break beef strips apart by massaging beef pouch before opening. Cut open pouch, thoroughly drain beef broth, and discard. (broth is a result of the sous-vide cooking technique). 2. Heat Beef: Add beef to skillet. Separate beef strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to medium-high, pour sauce into skillet, and simmer for 1-2 minutes, stirring beef occasionally to coat with sauce. 4. Add Pasta: Add pasta and simmer for 1-2 minutes, stirring frequently to coat pasta with sauce*. Serve up and enjoy! * Cook dish to a minimum temperature of 165 degrees F. Microwave: 1. Get Ready: Break beef strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain beef broth, and discard. (Broth is a result of the sous-vide cooking technique). Add beef to microwave-safe bowl. 2. Add Sauce & Pasta: Pour sauce over beef. Add pasta, and mix all together. Cover with paper towel, and microwave on high for 2-3 minutes. Carefully remove from microwave, stir, and heat for 2-3 more minutes*. Enjoy! * Cook dish to a minimum temperature of 165 degrees F. Caution: Bowl and contents will be hot.
Perishable. Keep refrigerated. OK to freeze for 6 months. Defrost in fridge for 12 hours, then follow heating instructions.
Warnings
Contains: coconut, milk, eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 10g13%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 720mg31%
- Total Carbohydrate 19g7%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 14g
Highlights
Gluten Free
Ingredients
Stroganoff Sauce (water, Mushrooms, Onion, Coconut Milk [coconut Cream, Water], Clarified Butter [milk], Chablis Wine, Chicken Stock [chicken Stock, Salt], Chicken Fat, Tapioca Starch, Yeast Extract, Dehydrated Garlic, Cultured Onion [cultured Onion, Salt], Dehydrated Mushroom, Xanthan Gum, Black Pepper, Spice), Grass-fed Beef In Beef Broth Cooked Out As A Result Of The Sous-vide Process (beef, Water, Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Cultured Onion Juice, Black Pepper), Cauliflower Pasta (water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono Delta-lactone, Konjac)
Directions
Cooking Instructions: Stove Top: 1. Get Ready: Heat skillet over high for 1 minute and add 1 tbsp of your preferred cooking oil. Break beef strips apart by massaging beef pouch before opening. Cut open pouch, thoroughly drain beef broth, and discard. (broth is a result of the sous-vide cooking technique). 2. Heat Beef: Add beef to skillet. Separate beef strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to medium-high, pour sauce into skillet, and simmer for 1-2 minutes, stirring beef occasionally to coat with sauce. 4. Add Pasta: Add pasta and simmer for 1-2 minutes, stirring frequently to coat pasta with sauce*. Serve up and enjoy! * Cook dish to a minimum temperature of 165 degrees F. Microwave: 1. Get Ready: Break beef strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain beef broth, and discard. (Broth is a result of the sous-vide cooking technique). Add beef to microwave-safe bowl. 2. Add Sauce & Pasta: Pour sauce over beef. Add pasta, and mix all together. Cover with paper towel, and microwave on high for 2-3 minutes. Carefully remove from microwave, stir, and heat for 2-3 more minutes*. Enjoy! * Cook dish to a minimum temperature of 165 degrees F. Caution: Bowl and contents will be hot.
Perishable. Keep refrigerated. OK to freeze for 6 months. Defrost in fridge for 12 hours, then follow heating instructions.
Warnings
Contains: coconut, milk, eggs.
Common questions
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