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Food
Deli
Prepared Meals
Prepared Vegetables
Chef Hak's Roasted Root Vegetables
Chef Hak's Roasted Root Vegetables
Chef Hak's Roasted Root Vegetables

Chef Hak's Roasted Root Vegetables

32 oz
Chef Hak's Roasted Root Vegetables

Chef Hak's Roasted Root Vegetables

32 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

We love side dishes! They are truly what bring a meal to life. And we believe the best food comes from the best ingredients so we start by working directly with local farmers who grow our root vegetables in season and pick them at their best time. We cut and then hand toss our vegetables with extra virgin olive oil and savory herbs. Then we roast them together to bring out their natural sweetness. This is a healthy, flavorful side to enjoy with breakfast, lunch, dinner or a stand alone snack. Enjoy!

Ingredients

Sweet Potato, Butternut Squash, Carrot, Parsnip, Olive Oil, Rosemary, Dried Thyme, Sea Salt, Black Pepper

Directions

Chef recommended: Airfryer or Skillet

Heating instructions were tested with an 1100- watt microwave oven. Heating times may vary so consult your owner's guide for exact settings and times.

Skillet: Remove veggies from packaging and place in a hot pan over medium heat. Heat for 3-5 minutes, sautéing the vegetables until heated through.

Air Fryer: Remove veggies from packaging and place into air fryer. Heat on high for 5-8 minutes unit lightly roasted. Halfway through heating, shake veggies in airfryer basket and return to heat for remaining amount of time. Remove veggies from air fryer and let sit 1 minute before serving.

Microwave: Remove veggies from plastic pouch and place onto microwave safe container. Heat on high for 2-3 minutes. Remove veggies from microwave and let sit 1 minute before serving.

About

Details

We love side dishes! They are truly what bring a meal to life. And we believe the best food comes from the best ingredients so we start by working directly with local farmers who grow our root vegetables in season and pick them at their best time. We cut and then hand toss our vegetables with extra virgin olive oil and savory herbs. Then we roast them together to bring out their natural sweetness. This is a healthy, flavorful side to enjoy with breakfast, lunch, dinner or a stand alone snack. Enjoy!

Ingredients

Sweet Potato, Butternut Squash, Carrot, Parsnip, Olive Oil, Rosemary, Dried Thyme, Sea Salt, Black Pepper

Directions

Chef recommended: Airfryer or Skillet

Heating instructions were tested with an 1100- watt microwave oven. Heating times may vary so consult your owner's guide for exact settings and times.

Skillet: Remove veggies from packaging and place in a hot pan over medium heat. Heat for 3-5 minutes, sautéing the vegetables until heated through.

Air Fryer: Remove veggies from packaging and place into air fryer. Heat on high for 5-8 minutes unit lightly roasted. Halfway through heating, shake veggies in airfryer basket and return to heat for remaining amount of time. Remove veggies from air fryer and let sit 1 minute before serving.

Microwave: Remove veggies from plastic pouch and place onto microwave safe container. Heat on high for 2-3 minutes. Remove veggies from microwave and let sit 1 minute before serving.

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