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Food
Seafood
Fish
Salmon
Smoked Salmon
Acme Smoked Fish Kippered Salmon Portion
Acme Smoked Fish Kippered Salmon Portion
Acme Smoked Fish Kippered Salmon Portion
Acme Smoked Fish Kippered Salmon Portion
Acme Smoked Fish Kippered Salmon Portion
Acme Smoked Fish Kippered Salmon Portion

Acme Smoked Fish Kippered Salmon Portion

1 each
Acme Smoked Fish Kippered Salmon Portion

Acme Smoked Fish Kippered Salmon Portion

1 each

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About

Details

Kippered. Baked. Hot-smoked. Over four generations, Acme has learned that it doesn’t matter what you call it. It matters how you do it. Acme starts by sourcing the finest Atlantic salmon. Then, they trim the fish by hand, smoking them in single batches over a blend of North American hardwoods. With a meticulous eye and a dedication to craft, ensuring that smokehouse temps remain between 150 and 160°F. Low enough to preserve the salmon’s succulence; high enough to produce that perfect flaky texture. What results is a smoked salmon that’s moist and firm, smoky and buttery, salty and just the slightest bit sweet. It’s what you’ll reach for when you’re whipping up fish cakes. But it’s also a great pick for effortless entertaining. Enjoy it on its own, maybe with a dab of whole grain mustard, or flake it over greens, with a side of citrus.

• NUTRITIOUS: High in Omega-3 fatty acids, Vitamin D, and Protein

• LOW IN FAT: Low in Fat and Saturated Fats; free of Trans Fats

• QUALITY: Expertly filleted and cured, then smoked using a blend of North American hardwoods; our same family recipe for four generations

• KOSHER: Certified Kosher Kof-K

Ingredients

Salmon, Salt, Sugar

Directions

Refrigerated at 38 degrees F or below.

Warnings

May contain bones

Nutrition

Nutrition Facts

Serving Size 2 Ounce
Servings Per Container Varies
  • Amount Per Serving
  • Calories 130
    • Total Fat 9g12%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Cholesterol 30mg10%daily value
    • Sodium 490mg21%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Kippered. Baked. Hot-smoked. Over four generations, Acme has learned that it doesn’t matter what you call it. It matters how you do it. Acme starts by sourcing the finest Atlantic salmon. Then, they trim the fish by hand, smoking them in single batches over a blend of North American hardwoods. With a meticulous eye and a dedication to craft, ensuring that smokehouse temps remain between 150 and 160°F. Low enough to preserve the salmon’s succulence; high enough to produce that perfect flaky texture. What results is a smoked salmon that’s moist and firm, smoky and buttery, salty and just the slightest bit sweet. It’s what you’ll reach for when you’re whipping up fish cakes. But it’s also a great pick for effortless entertaining. Enjoy it on its own, maybe with a dab of whole grain mustard, or flake it over greens, with a side of citrus.

• NUTRITIOUS: High in Omega-3 fatty acids, Vitamin D, and Protein

• LOW IN FAT: Low in Fat and Saturated Fats; free of Trans Fats

• QUALITY: Expertly filleted and cured, then smoked using a blend of North American hardwoods; our same family recipe for four generations

• KOSHER: Certified Kosher Kof-K

Ingredients

Salmon, Salt, Sugar

Directions

Refrigerated at 38 degrees F or below.

Warnings

May contain bones

Common questions

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No, Acme Smoked Fish Kippered Salmon Portion is not gluten-free.

Acme Smoked Fish Kippered Salmon Portion has 130.0 calories.

Acme Smoked Fish Kippered Salmon Portion has 0.0 carbs.

Acme Smoked Fish Kippered Salmon Portion has 0.0 grams of sugar.

Acme Smoked Fish Kippered Salmon Portion has 9.0 grams of fat.

Acme Smoked Fish Kippered Salmon Portion has 490.0 grams of sodium.