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Baking and Cooking
Sweeteners
Maple Syrup
Anderson Dairy Grade A Dark Pure Maple Syrup
Anderson Dairy Grade A Dark Pure Maple Syrup

Anderson Dairy Grade A Dark Pure Maple Syrup

16 fl oz
Anderson Dairy Grade A Dark Pure Maple Syrup

Anderson Dairy Grade A Dark Pure Maple Syrup

16 fl oz

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About

Details

Grade A Dark With Robust Flavor Considered “table grade” maple syrup and is best used as a topping, as you would normally use syrup, such as on pancakes, waffles, french toast or ice cream – but also makes a great glaze for meats and vegetables, or to sweeten baked goods.. This syrup has a delightful maple taste.

About Anderson's Pure Maple Syrup:

Paul Anderson started Anderson’s Maple Syrup in 1928. He began by making syrup as a hobby, to put something sweet on the family’s breakfast table. When his son Norman was old enough, he began helping make syrup and eventually the two ran the business together. Paul and Norman grew the business and now, three generations later, Paul’s grandson, Norman’s son, Steve Anderson carries on the family tradition.

Anderson’s Maple Syrup is still a small, family-run business. With Steve and Alison heading up operations and sales, their children Ben and Mya actively help as support staff, and Steve’s sister Christine in charge of food safety, Anderson family members are involved in every aspect of the business. At 90 years old as of June 2018, Norman Anderson still plays an important role as a mentor.

Ingredients

Pure Maple Syrup

Directions

Refrigerate after opening.

Nutrition

Nutrition Facts

Serving Size 4.00 Tbsp
Servings Per Container 8
  • Amount Per Serving
  • Calories 200
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 7mg0%daily value
    • Total Carbohydrate 53g19%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 53g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Grade A Dark With Robust Flavor Considered “table grade” maple syrup and is best used as a topping, as you would normally use syrup, such as on pancakes, waffles, french toast or ice cream – but also makes a great glaze for meats and vegetables, or to sweeten baked goods.. This syrup has a delightful maple taste.

About Anderson's Pure Maple Syrup:

Paul Anderson started Anderson’s Maple Syrup in 1928. He began by making syrup as a hobby, to put something sweet on the family’s breakfast table. When his son Norman was old enough, he began helping make syrup and eventually the two ran the business together. Paul and Norman grew the business and now, three generations later, Paul’s grandson, Norman’s son, Steve Anderson carries on the family tradition.

Anderson’s Maple Syrup is still a small, family-run business. With Steve and Alison heading up operations and sales, their children Ben and Mya actively help as support staff, and Steve’s sister Christine in charge of food safety, Anderson family members are involved in every aspect of the business. At 90 years old as of June 2018, Norman Anderson still plays an important role as a mentor.

Ingredients

Pure Maple Syrup

Directions

Refrigerate after opening.

Common questions

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No, Anderson Dairy Grade A Dark Pure Maple Syrup is not gluten-free.

Anderson Dairy Grade A Dark Pure Maple Syrup has 200.0 calories.

Anderson Dairy Grade A Dark Pure Maple Syrup has 53.0 carbs.

Anderson Dairy Grade A Dark Pure Maple Syrup has 53.0 grams of sugar.

Anderson Dairy Grade A Dark Pure Maple Syrup has 0.0 grams of fat.

Anderson Dairy Grade A Dark Pure Maple Syrup has 7.0 grams of sodium.