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Ortega Taco Kit, Street, Pork Carnitas
Ortega Taco Kit, Street, Pork Carnitas
15.88 oz
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About
Details
10 flour tortillas. Carnitas seasoning mix. Smoky chipotle taco sauce. Create your own authentic pork carnitas street tacos. Taco lovers have always found their favorite tacos in food trucks - until now! We've captured all of the ingredients used by the most popular vendors and rolled them into our new Ortega Street Taco Kit. It brings you the soft flour tortillas you crave, along with our own Carnitas Seasoning and all-new Smoky Chipotle Taco Sauce. All you have to do is add your own pork. The result is an authentic tangy and savory taco - just like those from a food truck. For more Ortega Family recipes visit us at www.ortega.com. Twitter. Facebook. Questions or comments? Consumer affairs PO Box K Roseland, NJ 07068.
Ingredients
Tortillas: Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybeans Oil, Contains 2% Or Less Of: Sodium Aluminum Phosphate, Potassium Bicarbonate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Ammonium Glutamate, Enzymes, Salt, Mono- And Diglycerides, Hydrogenated Cottonseed Oil, Carboxymethylcellulose, Potassium Sorbate And Calcium Propionate (to Preserve Freshness), Fumaric Acid, Sodium Metabisulfite. Carnitas Seasoning Mix: Spices, Dried Garlic, Dried Onion, Salt, Dried Orange Peel, Dried Lime Peel. Smoky Chipotle Sauce: Tomato Puree (water, Tomato Paste), Water, Honey, Distilled Vinegar, Salt, Corn Syrup, Modified Corn Starch, Ground Chipotle Pepper, Cumin, Citric Acid, Onion Powder, Garlic Powder, Hickory Smoke Flavor, Xanthan Gum, Sodium Benzoate (to Preserve Freshness).
Directions
Pork Carnitas Street Tacos: 1 packet Ortega Carnitas Seasoning Mix (included); 2 tbsp vegetable oil; 2 tbsp lime juice; 2 lbs boneless pork shoulder cut into 1-1/2 inch pieces; 10 Ortega flour tortillas, warmed; 1 packet Ortega Smoky Chipotle Taco Sauce (included): Toppings: shredded cabbage, sliced avocado, sliced red onion. Makes 5 servings. 1. Combine Ortega Carnitas Seasoning Mix, oil and lime juice. Add pork and toss to coat. Marinate in refrigerator 30 minutes to 3 hours. 2. Place pork and 1-1/2 cups water in large skillet and bring to a boil. Reduce heat, cover and simmer 40 minutes. Uncover and simmer until liquid evaporates. 3. Continue to cook about 10 minutes, stirring often, until browned on all sides. Shred pork and serve in warm Ortega Flour Tortillas. Drizzle with Ortega Smokey Chipotle Taco Sauce. For quick Pork Carnitas, spread Carnitas Seasoning Mix, blended with oil and lime juice, over 1-1/2 lbs pork tenderloin and grill or broil to desired doneness. Thinly slice pork and serve in warm Ortega Flour Tortillas. Drizzle with Ortega smoky chipotle taco sauce.
Warnings
Contains wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 4.5g6%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 680mg30%
- Total Carbohydrate 43g16%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 7g
Details
10 flour tortillas. Carnitas seasoning mix. Smoky chipotle taco sauce. Create your own authentic pork carnitas street tacos. Taco lovers have always found their favorite tacos in food trucks - until now! We've captured all of the ingredients used by the most popular vendors and rolled them into our new Ortega Street Taco Kit. It brings you the soft flour tortillas you crave, along with our own Carnitas Seasoning and all-new Smoky Chipotle Taco Sauce. All you have to do is add your own pork. The result is an authentic tangy and savory taco - just like those from a food truck. For more Ortega Family recipes visit us at www.ortega.com. Twitter. Facebook. Questions or comments? Consumer affairs PO Box K Roseland, NJ 07068.
Ingredients
Tortillas: Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybeans Oil, Contains 2% Or Less Of: Sodium Aluminum Phosphate, Potassium Bicarbonate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Ammonium Glutamate, Enzymes, Salt, Mono- And Diglycerides, Hydrogenated Cottonseed Oil, Carboxymethylcellulose, Potassium Sorbate And Calcium Propionate (to Preserve Freshness), Fumaric Acid, Sodium Metabisulfite. Carnitas Seasoning Mix: Spices, Dried Garlic, Dried Onion, Salt, Dried Orange Peel, Dried Lime Peel. Smoky Chipotle Sauce: Tomato Puree (water, Tomato Paste), Water, Honey, Distilled Vinegar, Salt, Corn Syrup, Modified Corn Starch, Ground Chipotle Pepper, Cumin, Citric Acid, Onion Powder, Garlic Powder, Hickory Smoke Flavor, Xanthan Gum, Sodium Benzoate (to Preserve Freshness).
Directions
Pork Carnitas Street Tacos: 1 packet Ortega Carnitas Seasoning Mix (included); 2 tbsp vegetable oil; 2 tbsp lime juice; 2 lbs boneless pork shoulder cut into 1-1/2 inch pieces; 10 Ortega flour tortillas, warmed; 1 packet Ortega Smoky Chipotle Taco Sauce (included): Toppings: shredded cabbage, sliced avocado, sliced red onion. Makes 5 servings. 1. Combine Ortega Carnitas Seasoning Mix, oil and lime juice. Add pork and toss to coat. Marinate in refrigerator 30 minutes to 3 hours. 2. Place pork and 1-1/2 cups water in large skillet and bring to a boil. Reduce heat, cover and simmer 40 minutes. Uncover and simmer until liquid evaporates. 3. Continue to cook about 10 minutes, stirring often, until browned on all sides. Shred pork and serve in warm Ortega Flour Tortillas. Drizzle with Ortega Smokey Chipotle Taco Sauce. For quick Pork Carnitas, spread Carnitas Seasoning Mix, blended with oil and lime juice, over 1-1/2 lbs pork tenderloin and grill or broil to desired doneness. Thinly slice pork and serve in warm Ortega Flour Tortillas. Drizzle with Ortega smoky chipotle taco sauce.
Warnings
Contains wheat.
Common questions
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