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Details
Al Fresco� Gourmet Chicken Grillers Buffalo & Blue Cheese Patties. All natural*. Inspected for wholesomeness by U.S. department of agriculture P-18388. *No artificial ingredients. Minimally processed. Less fat 50% than beef patties. �USDA data for beef patties. 8 count.
Ingredients
Skinless Chicken Meat, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Salt, Garlic), Crumbled Blue Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Roasted Red Peppers, Contains 2% Or Less Of: Salt, Butter Flavor (Sunflower Oil, Natural Flavor), Red Bell Pepper, Paprika, Cayenne Pepper, Crushed Red Pepper, Rosemary Extract.
Directions
Cook to 165 degrees F. Raw uncooked. Keep frozen. Cooking instructions: Grill: Remove patty paper. Coat grill well with cooking spray and pre-heat on low setting. Cook grillers over low-med heat for 8-10 minutes per side to an internal temperature of 165 degrees F. Stovetop: Remove patty paper. Coat non-stick skillet with cooking spray and heat pan for 1 minute over med-high heat Put grillers in pan, cook 4 minutes, flip and cook an additional 4 minutes. Turn heat to low, add 2 tbsp water, cover and cook for an additional 4 minutes to an internal temperature of 165 degrees F. Oven bake: Pre-heat oven to 375 degrees F - Remove patty paper. Coat baking sheet with cooking spray, put grillers on sheet, place in oven. Bake for 10 minutes, flip and continue to bake for an additional 10 minutes to an internal temperature of 165 degrees F.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 8g10%
- Saturated Fat 3g15%
- Cholesterol 70mg23%
- Sodium 850mg37%
- Total Carbohydrate 1g0%
- Protein 16g
Details
Al Fresco� Gourmet Chicken Grillers Buffalo & Blue Cheese Patties. All natural*. Inspected for wholesomeness by U.S. department of agriculture P-18388. *No artificial ingredients. Minimally processed. Less fat 50% than beef patties. �USDA data for beef patties. 8 count.
Ingredients
Skinless Chicken Meat, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Salt, Garlic), Crumbled Blue Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Roasted Red Peppers, Contains 2% Or Less Of: Salt, Butter Flavor (Sunflower Oil, Natural Flavor), Red Bell Pepper, Paprika, Cayenne Pepper, Crushed Red Pepper, Rosemary Extract.
Directions
Cook to 165 degrees F. Raw uncooked. Keep frozen. Cooking instructions: Grill: Remove patty paper. Coat grill well with cooking spray and pre-heat on low setting. Cook grillers over low-med heat for 8-10 minutes per side to an internal temperature of 165 degrees F. Stovetop: Remove patty paper. Coat non-stick skillet with cooking spray and heat pan for 1 minute over med-high heat Put grillers in pan, cook 4 minutes, flip and cook an additional 4 minutes. Turn heat to low, add 2 tbsp water, cover and cook for an additional 4 minutes to an internal temperature of 165 degrees F. Oven bake: Pre-heat oven to 375 degrees F - Remove patty paper. Coat baking sheet with cooking spray, put grillers on sheet, place in oven. Bake for 10 minutes, flip and continue to bake for an additional 10 minutes to an internal temperature of 165 degrees F.
Common questions
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