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Gorton's Crispy Pub Style Beer Batter Shrimp
Gorton's Crispy Pub Style Beer Batter Shrimp
9 ozPopular item
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About
Details
Trusted since 1849. Crispy & delicious! Relax and enjoy! 100% tender whole tail-on shrimp. The Gorton's Fisherman. Fresher, better ingredients make better tasting food. 100% tail-on shrimp. Freshly mixes batter. Vegetable oil. Although great care is taken to remove shell pieces, some may remain. Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury. Product is packed by weight, count will vary. Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org. Trusted Catch: Sourced, made, packaged responsibly.
Ingredients
Shrimp: Shrimp, Sodium Di-, Tri-, And Polyphosphate (to Retain Moisture), Sodium Bisulfite (preservative). Batter Coating: Bleached Wheat Flour, Beer (water, Barley Malt, Corn, Rice, Hops, Yeast), Modified Corn Starch, Water, Sugar, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Salt, Palm Oil, Yeast, Methylcellulose, Colored With Paprika And Turmeric Extracts, Whey. Vegetable Oil: Soybean And/or Canola Oil.
Directions
Cooking Directions: Uncooked. Keep frozen until ready to cook. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 16-19 minutes total*. Flip after minutes. * Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving. Deep Frying: 1. Place shrimp is basket, separating to prevent from sticking. 2. Fry shrimp to 350 degrees F for 2 1/2 to 3 1/2 minutes*. Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional shrimp. * Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving. Air Fryer**: 1. Arrange shrimp in a single layer in the air fryer basket. 2. Fry shrimp at 400 degrees F for 11 to 13 minutes*. ** Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed. * Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving. Although great care is taken to remove shell pieces, some may remain.
Keep frozen.
Warnings
Contains: shrimp, wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 14g18%
- Saturated Fat 4g20%
- Trans Fat 0g
- Polyunsaturated Fat 9g
- Monounsaturated Fat 3g
- Cholesterol 45mg15%
- Sodium 650mg28%
- Total Carbohydrate 25g9%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 7g
Details
Trusted since 1849. Crispy & delicious! Relax and enjoy! 100% tender whole tail-on shrimp. The Gorton's Fisherman. Fresher, better ingredients make better tasting food. 100% tail-on shrimp. Freshly mixes batter. Vegetable oil. Although great care is taken to remove shell pieces, some may remain. Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury. Product is packed by weight, count will vary. Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org. Trusted Catch: Sourced, made, packaged responsibly.
Ingredients
Shrimp: Shrimp, Sodium Di-, Tri-, And Polyphosphate (to Retain Moisture), Sodium Bisulfite (preservative). Batter Coating: Bleached Wheat Flour, Beer (water, Barley Malt, Corn, Rice, Hops, Yeast), Modified Corn Starch, Water, Sugar, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Salt, Palm Oil, Yeast, Methylcellulose, Colored With Paprika And Turmeric Extracts, Whey. Vegetable Oil: Soybean And/or Canola Oil.
Directions
Cooking Directions: Uncooked. Keep frozen until ready to cook. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 16-19 minutes total*. Flip after minutes. * Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving. Deep Frying: 1. Place shrimp is basket, separating to prevent from sticking. 2. Fry shrimp to 350 degrees F for 2 1/2 to 3 1/2 minutes*. Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional shrimp. * Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving. Air Fryer**: 1. Arrange shrimp in a single layer in the air fryer basket. 2. Fry shrimp at 400 degrees F for 11 to 13 minutes*. ** Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed. * Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving. Although great care is taken to remove shell pieces, some may remain.
Keep frozen.
Warnings
Contains: shrimp, wheat, milk.
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