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Concord Foods Blueberry Muffin Mix
Concord Foods Blueberry Muffin Mix
15.1 oz
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About
Details
Concord Foods Blueberry Muffin Mix.
Make with: 1 cup fresh blueberries, egg & milk.
Natural flavors.
No hydrogenated oils.
No preservatives.
Ingredients
Wheat Flour (unbleached Wheat Flour, Malted Barley Flour), Sugar, Soybean Oil, Fructose, Natural Flavors (milk), Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Salt.
Directions
Make delicious blueberry muffins in minutes! simply add 1 cup of fresh blueberries, an egg and milk to our blueberry muffin mix. Our delicious recipe contains a touch of vanilla and butter flavor, which compliments the blueberries and creates muffins that will melt in your mouth.
You will need:
1 cup blueberries (fresh or frozen).
1 large egg (slightly beaten).
1/2 cup milk (4 fl oz).
Directions: (about 12 servings).
1. Pre-heat oven to 400 degrees F. Lightly grease muffin pan.
2. Mix contents of pouch with milk and egg by hand for 3-4 minutes or until all dry ingredients are wet. Fold blueberries gently into batter (if frozen, do not thaw).
3. Spoon batter into prepared muffin pan, fill cups 1/2 full.
4. Bake at 400 degrees F for 13 - 15 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes. Loosen muffins with knife or metal spatula before removing from pan. Cool completely before serving.
Concord's tip: for a delicious, sweet muffin top, sprinkle coarse sugar on top of muffin batter after step 3, but before baking.
Muffin size - temperature - baking time:
28 Mini muffins - 400 degrees F - 9 -11 minutes.
12 Standard muffins - 400 degrees F - 13 -15 minutes.
6 Jumbo muffins: 400 degrees F - 19 - 21 minutes.
High altitude baking (over 3,500 feet): add 2 teaspoons of flour and 2 teaspoons of water into the mix.
Suggestions:
Fill any empty muffin tins with water and bake muffins accordingly.
If using small wild blueberries, use 3/4 cup.
Recipe suggestion.
Blueberry pancakes.
To dry mix, add one egg and one cup of water. Fold in one cup of blueberries and let batter sit for 3 minutes.
Pour 2 oz of batter onto a preheated, 325 degrees F griddle.
Cook about 2 minutes on each side or until done.
Makes 13 - 4 inch pancakes.
Warnings
Contains: Wheat,Soy,Milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 3.5g4%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 160mg7%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 12g
- Protein 2g
Details
Concord Foods Blueberry Muffin Mix.
Make with: 1 cup fresh blueberries, egg & milk.
Natural flavors.
No hydrogenated oils.
No preservatives.
Ingredients
Wheat Flour (unbleached Wheat Flour, Malted Barley Flour), Sugar, Soybean Oil, Fructose, Natural Flavors (milk), Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Salt.
Directions
Make delicious blueberry muffins in minutes! simply add 1 cup of fresh blueberries, an egg and milk to our blueberry muffin mix. Our delicious recipe contains a touch of vanilla and butter flavor, which compliments the blueberries and creates muffins that will melt in your mouth.
You will need:
1 cup blueberries (fresh or frozen).
1 large egg (slightly beaten).
1/2 cup milk (4 fl oz).
Directions: (about 12 servings).
1. Pre-heat oven to 400 degrees F. Lightly grease muffin pan.
2. Mix contents of pouch with milk and egg by hand for 3-4 minutes or until all dry ingredients are wet. Fold blueberries gently into batter (if frozen, do not thaw).
3. Spoon batter into prepared muffin pan, fill cups 1/2 full.
4. Bake at 400 degrees F for 13 - 15 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes. Loosen muffins with knife or metal spatula before removing from pan. Cool completely before serving.
Concord's tip: for a delicious, sweet muffin top, sprinkle coarse sugar on top of muffin batter after step 3, but before baking.
Muffin size - temperature - baking time:
28 Mini muffins - 400 degrees F - 9 -11 minutes.
12 Standard muffins - 400 degrees F - 13 -15 minutes.
6 Jumbo muffins: 400 degrees F - 19 - 21 minutes.
High altitude baking (over 3,500 feet): add 2 teaspoons of flour and 2 teaspoons of water into the mix.
Suggestions:
Fill any empty muffin tins with water and bake muffins accordingly.
If using small wild blueberries, use 3/4 cup.
Recipe suggestion.
Blueberry pancakes.
To dry mix, add one egg and one cup of water. Fold in one cup of blueberries and let batter sit for 3 minutes.
Pour 2 oz of batter onto a preheated, 325 degrees F griddle.
Cook about 2 minutes on each side or until done.
Makes 13 - 4 inch pancakes.
Warnings
Contains: Wheat,Soy,Milk
Common questions
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