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Mrs Budd's Turkey Pie
Mrs Budd's Turkey Pie
48 oz
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About
Details
Moist turkey breast meat, with peas and carrots in a rich thanksgiving gray. Made with sweet vegetables. The Mrs. Budd's Story Mrs. Budds began serving chicken pies from a takeout window in Manchester, NH. Our crust is thick. Why? Ever soak up gravy with a good piece of bread? Our old fashioned deep dish chicken pies have been a New England favorite for over 75 years. What's Inside? A deep dish Turkey Pie made with moist, tender, all white meat turkey, sweet carrots and peas in a Wonderful gravy with Thanksgiving spices. Finally, we topped it off with our famous thick, flaky crust so you can soak up all the goodness! Made in our bakery for your home. Made with no preservatives. From the Folks at Budd Foods, Enjoy!
Ingredients
INGREDIENTS: TURKEY BROTH ( Water, Salt, Monosodium Glutamate, Whey, Hydrolyzed Soy Protein,
Onion Powder, Spices (including celery seed), Torula Yeast, Soybean Oil (as a processing aid),
Turkey Broth, Garlic Powder, Paprika, Caramel Color, Natural Flavors.), TURKEY WHITE MEAT
(Turkey White Meat, Water, Modified Food Starch, Salt and Sodium Phosphate),
WHEAT FLOUR, PEAS, CARROTS, VEGETABLE OIL ( PALM AND/OR SOYBEAN),
WATER, MODIFIED FOOD STARCH, CHICKEN FAT, SUGAR, SALT, NONFAT DRY MILK,
DRIED WHOLE EGGS, SOY LECITHIN.
CONTAINS ALLERGENS - WHEAT, SOY, EGGS AND MILK
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Conventional Oven 1.Preheat oven to 450 degrees F. Remove pie from carton; leave pie in tray. 2. Cook on baking sheet for 60-65 minutes or until product reaches an internal temperature of 165 degrees F. 3. carefully remove as product will be hot. 4. let stand 5 minutes and serve. since ovens vary, adjust cooking times as needed.
Keep frozen.
Warnings
Contains Allergens: wheat, soy, eggs and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 15g19%
- Saturated Fat 6g30%
- Cholesterol 15mg5%
- Sodium 790mg34%
- Total Carbohydrate 33g12%
- Dietary Fiber 3g11%
- Sugars 6g
- Protein 13g
Details
Moist turkey breast meat, with peas and carrots in a rich thanksgiving gray. Made with sweet vegetables. The Mrs. Budd's Story Mrs. Budds began serving chicken pies from a takeout window in Manchester, NH. Our crust is thick. Why? Ever soak up gravy with a good piece of bread? Our old fashioned deep dish chicken pies have been a New England favorite for over 75 years. What's Inside? A deep dish Turkey Pie made with moist, tender, all white meat turkey, sweet carrots and peas in a Wonderful gravy with Thanksgiving spices. Finally, we topped it off with our famous thick, flaky crust so you can soak up all the goodness! Made in our bakery for your home. Made with no preservatives. From the Folks at Budd Foods, Enjoy!
Ingredients
INGREDIENTS: TURKEY BROTH ( Water, Salt, Monosodium Glutamate, Whey, Hydrolyzed Soy Protein,
Onion Powder, Spices (including celery seed), Torula Yeast, Soybean Oil (as a processing aid),
Turkey Broth, Garlic Powder, Paprika, Caramel Color, Natural Flavors.), TURKEY WHITE MEAT
(Turkey White Meat, Water, Modified Food Starch, Salt and Sodium Phosphate),
WHEAT FLOUR, PEAS, CARROTS, VEGETABLE OIL ( PALM AND/OR SOYBEAN),
WATER, MODIFIED FOOD STARCH, CHICKEN FAT, SUGAR, SALT, NONFAT DRY MILK,
DRIED WHOLE EGGS, SOY LECITHIN.
CONTAINS ALLERGENS - WHEAT, SOY, EGGS AND MILK
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Conventional Oven 1.Preheat oven to 450 degrees F. Remove pie from carton; leave pie in tray. 2. Cook on baking sheet for 60-65 minutes or until product reaches an internal temperature of 165 degrees F. 3. carefully remove as product will be hot. 4. let stand 5 minutes and serve. since ovens vary, adjust cooking times as needed.
Keep frozen.
Warnings
Contains Allergens: wheat, soy, eggs and milk.
Common questions
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