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About
Details
Filling for 9-in pie. Bold flavor. Sets up easily. 15 minute prep. Gracious goodness! From a kitchen in the deep south, Southern Gourmet's lemon pie filling captures all the goodness of a time-honored tradition. Rich in flavor, our easy to prepare recipe lets you experience one the great tasting desserts of the Old South that you'll be proud to share with family and friends. Try our other great tasting desserts!
Ingredients
Sugar, Corn Starch, Maltodextrin, Citric Acid, Lemon Juice Blend [corn Syrup Solids, Lemon Juice, Lemon Oil, Bht (to Preserve Freshness)], Salt, Color (yellow 5).
Directions
Needed: 2 egg yolks (Reserve egg white for meringue, if desired). 1/3 cup cold water. 2 cups very hot water. 1 tbsp butter. One 9-in prepared pie shell. In a 2-qt saucepan, combine 2 slightly beaten egg yolks, 1/3 cup cold water and contents of pie filling mix packet. Stir in 2 cups very hot water and cook over medium heat, stirring constantly. When bubbles first break the surface and filling thickens, about 5-7 minutes, continue stirring for 30 seconds. Remove from heat. Do not overcook. Stir in 1 tbsp of butter. Cool 5 minutes, stirring twice. Pour into a prepared, cool 9-in pie shell. Refrigerate pie up to 3 hours or until first. Store leftovers in the refrigerator. Yields 8 servings.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 80mg3%
- Total Carbohydrate 25g9%
- Dietary Fiber 0g0%
- Sugars 18g
- Protein 0g
Details
Filling for 9-in pie. Bold flavor. Sets up easily. 15 minute prep. Gracious goodness! From a kitchen in the deep south, Southern Gourmet's lemon pie filling captures all the goodness of a time-honored tradition. Rich in flavor, our easy to prepare recipe lets you experience one the great tasting desserts of the Old South that you'll be proud to share with family and friends. Try our other great tasting desserts!
Ingredients
Sugar, Corn Starch, Maltodextrin, Citric Acid, Lemon Juice Blend [corn Syrup Solids, Lemon Juice, Lemon Oil, Bht (to Preserve Freshness)], Salt, Color (yellow 5).
Directions
Needed: 2 egg yolks (Reserve egg white for meringue, if desired). 1/3 cup cold water. 2 cups very hot water. 1 tbsp butter. One 9-in prepared pie shell. In a 2-qt saucepan, combine 2 slightly beaten egg yolks, 1/3 cup cold water and contents of pie filling mix packet. Stir in 2 cups very hot water and cook over medium heat, stirring constantly. When bubbles first break the surface and filling thickens, about 5-7 minutes, continue stirring for 30 seconds. Remove from heat. Do not overcook. Stir in 1 tbsp of butter. Cool 5 minutes, stirring twice. Pour into a prepared, cool 9-in pie shell. Refrigerate pie up to 3 hours or until first. Store leftovers in the refrigerator. Yields 8 servings.
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