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White Lily Sausage Country Gravy Mix
White Lily Sausage Country Gravy Mix
2.25 oz
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About
Details
When you start with White Lily Sausage Country Gravy Mix, the delicious possibilities are endless. Just add water (or milk for a creamier consistency) and heat on the stovetop. In 10-minutes you’ll have a savory, down-home white gravy with sausage to serve over biscuits, breakfast potatoes, grits, and more.
A southern staple since 1883, White Lily is more than an ingredient. It’s a passed-down secret, a foundation upon which the perfect biscuits, cornbread - and now gravies - are built, trusted by generations of professional chefs and home cooks alike. Prepared in minutes, with minimal ingredients, this staple sausage cream gravy delivers comforting flavor to recipes like White Lily Light and Fluffy Biscuits.
Ingredients
Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk, Potato Starch, Salt, Sugar, Palm Oil, Corn Syrup Solids, Spices, Yeast Extract, Hydrolyzed Corn Gluten And Soy Protein, Sodium Caseinate (milk), Disodium Inosinate And Guanylate (flavor Enhancers), Dipotassium Phosphate, Natural Flavor, Onion Powder&garlic Powder.
Directions
Country Gravy Mix Sausage
STOVETOP DIRECTIONS
1. STIR water gradually into Gravy Mix with whisk in medium saucepan.
2. STIRRING frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing.)
TEST KITCHEN TIP: For creamier gravy, prepare with milk in place of water. Stir 2 cups of milk gradually into Gravy Mix. Cook on medium heat just until gravy comes to boil. (Stir frequently to avoid burning.) Reduce heat to low; simmer 1 minute, stirring constantly.
Warnings
Must be cooked for Food Safety.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 0.5g1%
- Sodium 330mg14%
- Total Carbohydrate 5g2%
- Sugars 1g
- Protein 1g
Details
When you start with White Lily Sausage Country Gravy Mix, the delicious possibilities are endless. Just add water (or milk for a creamier consistency) and heat on the stovetop. In 10-minutes you’ll have a savory, down-home white gravy with sausage to serve over biscuits, breakfast potatoes, grits, and more.
A southern staple since 1883, White Lily is more than an ingredient. It’s a passed-down secret, a foundation upon which the perfect biscuits, cornbread - and now gravies - are built, trusted by generations of professional chefs and home cooks alike. Prepared in minutes, with minimal ingredients, this staple sausage cream gravy delivers comforting flavor to recipes like White Lily Light and Fluffy Biscuits.
Ingredients
Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk, Potato Starch, Salt, Sugar, Palm Oil, Corn Syrup Solids, Spices, Yeast Extract, Hydrolyzed Corn Gluten And Soy Protein, Sodium Caseinate (milk), Disodium Inosinate And Guanylate (flavor Enhancers), Dipotassium Phosphate, Natural Flavor, Onion Powder&garlic Powder.
Directions
Country Gravy Mix Sausage
STOVETOP DIRECTIONS
1. STIR water gradually into Gravy Mix with whisk in medium saucepan.
2. STIRRING frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing.)
TEST KITCHEN TIP: For creamier gravy, prepare with milk in place of water. Stir 2 cups of milk gradually into Gravy Mix. Cook on medium heat just until gravy comes to boil. (Stir frequently to avoid burning.) Reduce heat to low; simmer 1 minute, stirring constantly.
Warnings
Must be cooked for Food Safety.
Common questions
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