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Details
When you start with White Lily Original Country Gravy Mix, the delicious possibilities are endless. Just add water (or milk for a creamier consistency) and heat on the stovetop. In 10-minutes you’ll have a rich, down-home white gravy to serve over biscuits, biscuits with sausage, chicken fried steak, chops, and more.
A southern staple since 1883, White Lily is more than an ingredient. It’s a passed-down secret, a foundation upon which the perfect biscuits, cornbread - and now gravies - are built, trusted by generations of professional chefs and home cooks alike. Prepared in minutes, with minimal ingredients, this staple cream gravy delivers comforting flavor to recipes like White Lily Light and Fluffy Biscuits.
Ingredients
Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Palm Oil, Salt, Buttermilk, Corn Syrup Solids, Sugar, Sunflower Oil, Spices, Sodium Caseinate (milk), Yeast Extract, Rendered Bacon Fat, Dipotassium Phosphate, Disodium Inosinate And Guanylate (flavor Enhancers), Hydrolyzed Corn Gluten And Soy Protein, Soy Lecithin, Natural Flavor, Onion Powder & Garlic Powder.
Directions
Total Time: 10 mins. Makes 2 cups. You Will Need: 1 pkg. Country Gravy Mix. 2 cups water. Stovetop Directions: 1. Stir water gradually into Gradually Mix with whisk in medium saucepan. 2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing). Test Kitchen Tip: For creamier gravy, prepare with milk in place of water. Stir 2 cups of milk in place of water. Stir 2 cups of milk gradually into Gravy Mix. Cook on medium heat just until gravy comes to boil. (Stir frequently to avoid burning.) Reduce heat to low; simmer 1 minute, stirring constantly. Must be cooked for food safety.
Serving Suggestions: Serve gravy with White Lily Light and Fluffy Biscuits. Find the recipe on whitelily.com.
Warnings
Must be cooked for Food Safety.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 1g1%
- Sodium 270mg12%
- Total Carbohydrate 5g2%
- Sugars 1g
- Protein 1g
Details
When you start with White Lily Original Country Gravy Mix, the delicious possibilities are endless. Just add water (or milk for a creamier consistency) and heat on the stovetop. In 10-minutes you’ll have a rich, down-home white gravy to serve over biscuits, biscuits with sausage, chicken fried steak, chops, and more.
A southern staple since 1883, White Lily is more than an ingredient. It’s a passed-down secret, a foundation upon which the perfect biscuits, cornbread - and now gravies - are built, trusted by generations of professional chefs and home cooks alike. Prepared in minutes, with minimal ingredients, this staple cream gravy delivers comforting flavor to recipes like White Lily Light and Fluffy Biscuits.
Ingredients
Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Palm Oil, Salt, Buttermilk, Corn Syrup Solids, Sugar, Sunflower Oil, Spices, Sodium Caseinate (milk), Yeast Extract, Rendered Bacon Fat, Dipotassium Phosphate, Disodium Inosinate And Guanylate (flavor Enhancers), Hydrolyzed Corn Gluten And Soy Protein, Soy Lecithin, Natural Flavor, Onion Powder & Garlic Powder.
Directions
Total Time: 10 mins. Makes 2 cups. You Will Need: 1 pkg. Country Gravy Mix. 2 cups water. Stovetop Directions: 1. Stir water gradually into Gradually Mix with whisk in medium saucepan. 2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing). Test Kitchen Tip: For creamier gravy, prepare with milk in place of water. Stir 2 cups of milk in place of water. Stir 2 cups of milk gradually into Gravy Mix. Cook on medium heat just until gravy comes to boil. (Stir frequently to avoid burning.) Reduce heat to low; simmer 1 minute, stirring constantly. Must be cooked for food safety.
Serving Suggestions: Serve gravy with White Lily Light and Fluffy Biscuits. Find the recipe on whitelily.com.
Warnings
Must be cooked for Food Safety.
Common questions
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