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Notburger NotBurger Patties, Frozen, Plant-Based Burgers
Notburger NotBurger Patties, Frozen, Plant-Based Burgers
4 oz
About
Details
NotCo NotBurger Frozen Plant-Based Burger Patties are the new, tender and juicy plant-based burgers on the block that deliver on taste and functionality. Plant-based burgers that actually taste like hamburgers, our recipe features a unique combination of ingredients like beets, cocoa powder and spinach. NotBurger has 20g of protein per serving and 39% less saturated fat vs 70/30 beef patties. Our patties are cooked frozen for convenience and are free of the top 9 allergens including soy. Our gluten-free burgers taste, sizzle and grill like a regular burger, but they’re not. They’re plant-based. Whether you want a mouthwatering burger, meatball or taco, you can use NotBurger in your favorite recipe prepared on the stove, oven or grill, to deliver a delicious addition to any meal.
• One 16 oz resealable pouch of 4 NotCo NotBurger Frozen Plant-Based Burger Patties
• Plant-based burgers that actually taste like hamburgers
• Mouthwatering vegan NotBurger frozen patties
• Tastes, sizzles and grills just like a regular burger, but it's plant-based
• 39% less saturated fat vs 70/30 beef patties
• 20g of protein per serving
• No soy and top 9 allergen free
• Unique combination of ingredients like beets, cocoa powder and spinach
• Cook frozen on a skillet, grill or in the oven
Ingredients
Water, Pea Protein, Coconut Oil, Sunflower Oil, Natural Flavors, Bamboo Fiber, Less than 2% of: Methylcellulose, Dried Yeast, Rice Protein, Salt, Cocoa Powder Processed with Alkali, Psyllium Husk, Potato Fiber, Red Beet Juice Powder (color), Chia Protein Concentrate, Spinach Powder
Directions
Prepare Your NotBurger: Product can be cooked frozen or raw. Thaw for up to 48 hours in fridge. Thaw for up to 3 hours at room temperature. Once defrosted, do not refreeze. Cooking times may vary. Grill or Skillet: Heat grill or non-stick pan to medium high heat. Sear each side of the patty for 30 seconds. Lower heat to medium, cook 4-5 minutes per side (thawed or frozen, respectively). Cook to an internal temperature of 165 degrees F. Oven: Preheat oven to 350 degrees F. On a greased baking sheet, cook patty for 12 minutes. Flip the patty, cook for another 12 minutes. Cook to an internal temperature of 165 degrees F. It is not recommended to microwave this product.
Perishable. Keep frozen.
Warnings
Manufactured in a facility that also processes wheat and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 19g24%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 380mg17%
- Total Carbohydrate 7g3%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 20g
Details
NotCo NotBurger Frozen Plant-Based Burger Patties are the new, tender and juicy plant-based burgers on the block that deliver on taste and functionality. Plant-based burgers that actually taste like hamburgers, our recipe features a unique combination of ingredients like beets, cocoa powder and spinach. NotBurger has 20g of protein per serving and 39% less saturated fat vs 70/30 beef patties. Our patties are cooked frozen for convenience and are free of the top 9 allergens including soy. Our gluten-free burgers taste, sizzle and grill like a regular burger, but they’re not. They’re plant-based. Whether you want a mouthwatering burger, meatball or taco, you can use NotBurger in your favorite recipe prepared on the stove, oven or grill, to deliver a delicious addition to any meal.
• One 16 oz resealable pouch of 4 NotCo NotBurger Frozen Plant-Based Burger Patties
• Plant-based burgers that actually taste like hamburgers
• Mouthwatering vegan NotBurger frozen patties
• Tastes, sizzles and grills just like a regular burger, but it's plant-based
• 39% less saturated fat vs 70/30 beef patties
• 20g of protein per serving
• No soy and top 9 allergen free
• Unique combination of ingredients like beets, cocoa powder and spinach
• Cook frozen on a skillet, grill or in the oven
Ingredients
Water, Pea Protein, Coconut Oil, Sunflower Oil, Natural Flavors, Bamboo Fiber, Less than 2% of: Methylcellulose, Dried Yeast, Rice Protein, Salt, Cocoa Powder Processed with Alkali, Psyllium Husk, Potato Fiber, Red Beet Juice Powder (color), Chia Protein Concentrate, Spinach Powder
Directions
Prepare Your NotBurger: Product can be cooked frozen or raw. Thaw for up to 48 hours in fridge. Thaw for up to 3 hours at room temperature. Once defrosted, do not refreeze. Cooking times may vary. Grill or Skillet: Heat grill or non-stick pan to medium high heat. Sear each side of the patty for 30 seconds. Lower heat to medium, cook 4-5 minutes per side (thawed or frozen, respectively). Cook to an internal temperature of 165 degrees F. Oven: Preheat oven to 350 degrees F. On a greased baking sheet, cook patty for 12 minutes. Flip the patty, cook for another 12 minutes. Cook to an internal temperature of 165 degrees F. It is not recommended to microwave this product.
Perishable. Keep frozen.
Warnings
Manufactured in a facility that also processes wheat and soy.
Common questions
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