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Oscar Mayer Maple Naturally Hardwood Smoked Bacon, 12 oz Pack
• One 12 oz package of Oscar Mayer Naturally Hardwood Smoked Maple Bacon
• Naturally smoked with real Wisconsin hardwood for delicious flavor
• Made from pork raised without hormones
• Carefully selected cuts are hand-trimmed to ensure premium quality
• Maple flavored bacon is perfect for adding to your favorite recipes
• Crumble a slice into bacon bits or try pairing with a breakfast sausage in the morning
• Oscar Mayer bacon is sealed in plastic packaging to preserve freshness
Ingredients
Cured With Water, Sugar, Salt, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite, Artificial Maple Flavor.
Directions
Cooking Directions: (Appliances & Desired Crispness Of Bacon Varies, Cooking Times Are Guidelines.)
Stove: Cook Bacon In Unheated Skillet On Medium-Low 8 To 10 Min., Turning Frequently.
Oven: Bake Bacon At 400°F In Shallow Pan 14 To 16 Min. (No Turning Necessary.)
Microwave: Place 2 Bacon Slices Between Paper Towels On Microwaveable Plate; Cook On High 1 To 1-1/2 Min. (Caution: Plate May Be Hot.)
Warnings
SAFE HANDLING INSTRUCTIONS (Graphic).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 8g10%
- Saturated Fat 3g15%
- Cholesterol 20mg7%
- Sodium 390mg17%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 6g
Details
Oscar Mayer Maple Naturally Hardwood Smoked Bacon, 12 oz Pack
• One 12 oz package of Oscar Mayer Naturally Hardwood Smoked Maple Bacon
• Naturally smoked with real Wisconsin hardwood for delicious flavor
• Made from pork raised without hormones
• Carefully selected cuts are hand-trimmed to ensure premium quality
• Maple flavored bacon is perfect for adding to your favorite recipes
• Crumble a slice into bacon bits or try pairing with a breakfast sausage in the morning
• Oscar Mayer bacon is sealed in plastic packaging to preserve freshness
Ingredients
Cured With Water, Sugar, Salt, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite, Artificial Maple Flavor.
Directions
Cooking Directions: (Appliances & Desired Crispness Of Bacon Varies, Cooking Times Are Guidelines.)
Stove: Cook Bacon In Unheated Skillet On Medium-Low 8 To 10 Min., Turning Frequently.
Oven: Bake Bacon At 400°F In Shallow Pan 14 To 16 Min. (No Turning Necessary.)
Microwave: Place 2 Bacon Slices Between Paper Towels On Microwaveable Plate; Cook On High 1 To 1-1/2 Min. (Caution: Plate May Be Hot.)
Warnings
SAFE HANDLING INSTRUCTIONS (Graphic).
Common questions
Learn more about how to place an order here.
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