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Food
Pantry
Pasta
Ravioli Pasta
Buitoni Ravioli, Spinach & Ricotta
Buitoni Ravioli, Spinach & Ricotta
Buitoni Ravioli, Spinach & Ricotta
Buitoni Ravioli, Spinach & Ricotta
Buitoni Ravioli, Spinach & Ricotta
Buitoni Ravioli, Spinach & Ricotta

Buitoni Ravioli, Spinach & Ricotta

9 oz
Buitoni Ravioli, Spinach & Ricotta

Buitoni Ravioli, Spinach & Ricotta

9 oz

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About

Details

Ready in 6 minutes. High quality. Est 1827. Specially selected ingredients. Our Promise: Made with simple, high quality ingredients. Est 1827. Cook thoroughly.

Ingredients

Filling: Part Skim Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Wheat Flour, Cream, Canola Oil, Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Water, Spinach, Asiago Cheese (Cultured Milk, Salt, Enzymes), Potato Starch, Whey Protein Concentrate, Salt, Dried Spinach, Skim Milk, Grana Padano Cheese (Cultured Part Skim Cow'S Milk, Salt, Enzymes, Egg White Lysozyme), Sugar, Yeast, Carrageenan, Spices, Sunflower Oil.

Dough: Ground Durum Wheat, Eggs, Water.

Directions

Cook thoroughly. Cooking Instructions: 1. Open package and add pasta to 2 quarts boiling water. 2. Reduce heat and boil gently for 6 minutes or longer for a softer bite. Stir frequently. 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, increase cook time to 7 minutes. Ensure product reaches internal temperature of 165 degrees F.

Must be kept refrigerated (may be frozen up to one month.).

Warnings

Contains:  Egg, Wheat, Milk

Nutrition

Nutrition Facts

Serving Size 1
Servings Per Container 2.5
  • Amount Per Serving
  • Calories 310
    • Total Fat 13g17%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 59mg20%daily value
    • Sodium 390mg17%daily value
    • Total Carbohydrate 38g14%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 3g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Ready in 6 minutes. High quality. Est 1827. Specially selected ingredients. Our Promise: Made with simple, high quality ingredients. Est 1827. Cook thoroughly.

Ingredients

Filling: Part Skim Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Wheat Flour, Cream, Canola Oil, Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Water, Spinach, Asiago Cheese (Cultured Milk, Salt, Enzymes), Potato Starch, Whey Protein Concentrate, Salt, Dried Spinach, Skim Milk, Grana Padano Cheese (Cultured Part Skim Cow'S Milk, Salt, Enzymes, Egg White Lysozyme), Sugar, Yeast, Carrageenan, Spices, Sunflower Oil.

Dough: Ground Durum Wheat, Eggs, Water.

Directions

Cook thoroughly. Cooking Instructions: 1. Open package and add pasta to 2 quarts boiling water. 2. Reduce heat and boil gently for 6 minutes or longer for a softer bite. Stir frequently. 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, increase cook time to 7 minutes. Ensure product reaches internal temperature of 165 degrees F.

Must be kept refrigerated (may be frozen up to one month.).

Warnings

Contains:  Egg, Wheat, Milk

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No, Buitoni Ravioli, Spinach & Ricotta is not gluten-free.

Buitoni Ravioli, Spinach & Ricotta has 310.0 calories.

Buitoni Ravioli, Spinach & Ricotta has 38.0 carbs.

Buitoni Ravioli, Spinach & Ricotta has 3.0 grams of sugar.

Buitoni Ravioli, Spinach & Ricotta has 13.0 grams of fat.

Buitoni Ravioli, Spinach & Ricotta has 390.0 grams of sodium.