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Food
Meat
Beef
Beef Patties
Signature SELECT Beef Patties, Smash Style, The Flat Stack
Signature SELECT Beef Patties, Smash Style, The Flat Stack
Signature SELECT Beef Patties, Smash Style, The Flat Stack
Signature SELECT Beef Patties, Smash Style, The Flat Stack
Signature SELECT Beef Patties, Smash Style, The Flat Stack
Signature SELECT Beef Patties, Smash Style, The Flat Stack

Signature SELECT Beef Patties, Smash Style, The Flat Stack

8 x 2 oz
Signature SELECT Beef Patties, Smash Style, The Flat Stack

Signature SELECT Beef Patties, Smash Style, The Flat Stack

2 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Made with whole premium cuts. Fresh. Ready to cook.

Ingredients

Angus Ground Beef (chuck, Brisket, Short Ribs).

Directions

Safety Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cook thoroughly. Cooking Instructions: For best results, cook on a flat griddle or cast-iron skillet. (1) Pre-heat pan over medium-high heat. Add 2 Tbsp. oil. Place the ground beef balls in hot skillet. (2) Immediately smash with a flat spatula into a 1/2-inch thick patty. (3) Let the patties simmer for approximately 1-2 minutes. (4) Flip the patties over, add a slice of cheese (optional) & continue cooking for another 1-2 minutes. For food safety, cook to internal temperature of 160 degrees F as measured by a food thermometer.

Chef Recommended: Try the flat stack: 2 chuck, brisket & short ribs beef patties with thousand island, onions, pickles, tomato and cheddar cheese on a brioche bun.

Perishable. Keep refrigerated.

Nutrition

Nutrition Facts

Serving Size 4.00 oz
Servings Per Container 4
  • Amount Per Serving
  • Calories 290
    • Total Fat 23g29%daily value
    • Total FatSaturated Fat 9g45%daily value
    • Total FatTrans Fat 1g
    • Cholesterol 80mg27%daily value
    • Sodium 90mg4%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 19g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Made with whole premium cuts. Fresh. Ready to cook.

Ingredients

Angus Ground Beef (chuck, Brisket, Short Ribs).

Directions

Safety Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cook thoroughly. Cooking Instructions: For best results, cook on a flat griddle or cast-iron skillet. (1) Pre-heat pan over medium-high heat. Add 2 Tbsp. oil. Place the ground beef balls in hot skillet. (2) Immediately smash with a flat spatula into a 1/2-inch thick patty. (3) Let the patties simmer for approximately 1-2 minutes. (4) Flip the patties over, add a slice of cheese (optional) & continue cooking for another 1-2 minutes. For food safety, cook to internal temperature of 160 degrees F as measured by a food thermometer.

Chef Recommended: Try the flat stack: 2 chuck, brisket & short ribs beef patties with thousand island, onions, pickles, tomato and cheddar cheese on a brioche bun.

Perishable. Keep refrigerated.

Common questions

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Learn more about how to place an order here.

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Here's a breakdown of Instacart delivery cost:

- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.

Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.

Learn more about Instacart pricing here.

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You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:

- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.

Learn more about instructions for specific items or replacements here.

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- Missing items
- Incorrect items
- Damaged items
- Poor replacements
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Signature SELECT Beef Patties, Smash Style, The Flat Stack is not gluten-free.

Signature SELECT Beef Patties, Smash Style, The Flat Stack has 290.0 calories.

Signature SELECT Beef Patties, Smash Style, The Flat Stack has 0.0 carbs.

Signature SELECT Beef Patties, Smash Style, The Flat Stack has 0.0 grams of sugar.

Signature SELECT Beef Patties, Smash Style, The Flat Stack has 23.0 grams of fat.

Signature SELECT Beef Patties, Smash Style, The Flat Stack has 90.0 grams of sodium.