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Details
Experience the flavors of your favorite meals in a brand-new way with the new line from Buitoni. Buitoni Pepperoni and Cheese Ravioli is filled with creamy mozzarella cheese, Parmesan and spicy pepperoni pieces—everything you love about pepperoni pizza in ravioli pasta for a deliciously flavorful bite. This convenient refrigerated package contains enough pepperoni and cheese ravioli pasta to feed the whole family and is ready in just six minutes. The large ravioli pasta is stuffed with lots of pepperoni and cheese to give you more pizza flavor. Each serving contains 13 grams of protein for a hearty family dinner. With its savory flavor, this Pepperoni and Cheese Ravioli can be enjoyed just as it is or topped with shredded cheese and marinara or meat sauce. To cook, simply add this refrigerated pasta to three quarts of boiling water. Reduce heat and boil gently for six minutes, stirring frequently. Drain water and serve with your favorite Buitoni pasta sauce. From pasta sides to the main course, no matter how you prepare them, Buitoni Ravioli helps you get dinner on the table quickly. With this 20 oz family-size package of Buitoni Pepperoni and Cheese Ravioli, you can create crave-worthy, quick meals that will transform how you enjoy the flavors of your favorite American Italian dishes. This new line features flavors of America’s best-loved dishes, offering you and your family a delicious new way to enjoy Pepperoni and Cheese, Chicken Parmesan, Buffalo Chicken, and Bacon Carbonara. In addition to ravioli, the Buitoni line of refrigerated pasta includes tortellini, tortelloni, and long cut pasta shapes such as fettuccine, linguine, spaghetti and angel hair. Buitoni also offers meat sauce, marinara sauce, Alfredo sauce and pesto with basil. All Buitoni products are made with simple, high-quality ingredients you can feel good about serving your family.
Ingredients
Filling: Part Skim Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Pepperoni (Pork, Beef, Salt, Dextrose, Flavorings, Lactic Acid Starter Culture,Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid), Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt, Sunflower Oil), Part Skim Mozzarella Cheese (Cultured Part Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Canola Oil, Water, Parmesan Cheese Paste (Parmesan Cheese [Cultured Part Skim Milk, Salt, Enzymes] Water, Sodium Phosphate, Enzymes), Salt, Spices, Natural Flavors.
Dough: Ground Durum Wheat, Eggs, Water
Directions
Cook thoroughly. Cooking Instructions: 1. Open package and add pasta to 3 quarts boiling water. 2 Reduce heat and boil gently for 6 minutes or longer for a softer bite. Stir frequently. 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, increase cook time to 7 minutes. Ensure product reaches internal temperature of 165 degrees F.
Must be kept refrigerated.
Warnings
Contains: Wheat, Egg, Milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 14g18%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 63mg21%
- Sodium 500mg22%
- Total Carbohydrate 35g13%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 13g
Details
Experience the flavors of your favorite meals in a brand-new way with the new line from Buitoni. Buitoni Pepperoni and Cheese Ravioli is filled with creamy mozzarella cheese, Parmesan and spicy pepperoni pieces—everything you love about pepperoni pizza in ravioli pasta for a deliciously flavorful bite. This convenient refrigerated package contains enough pepperoni and cheese ravioli pasta to feed the whole family and is ready in just six minutes. The large ravioli pasta is stuffed with lots of pepperoni and cheese to give you more pizza flavor. Each serving contains 13 grams of protein for a hearty family dinner. With its savory flavor, this Pepperoni and Cheese Ravioli can be enjoyed just as it is or topped with shredded cheese and marinara or meat sauce. To cook, simply add this refrigerated pasta to three quarts of boiling water. Reduce heat and boil gently for six minutes, stirring frequently. Drain water and serve with your favorite Buitoni pasta sauce. From pasta sides to the main course, no matter how you prepare them, Buitoni Ravioli helps you get dinner on the table quickly. With this 20 oz family-size package of Buitoni Pepperoni and Cheese Ravioli, you can create crave-worthy, quick meals that will transform how you enjoy the flavors of your favorite American Italian dishes. This new line features flavors of America’s best-loved dishes, offering you and your family a delicious new way to enjoy Pepperoni and Cheese, Chicken Parmesan, Buffalo Chicken, and Bacon Carbonara. In addition to ravioli, the Buitoni line of refrigerated pasta includes tortellini, tortelloni, and long cut pasta shapes such as fettuccine, linguine, spaghetti and angel hair. Buitoni also offers meat sauce, marinara sauce, Alfredo sauce and pesto with basil. All Buitoni products are made with simple, high-quality ingredients you can feel good about serving your family.
Ingredients
Filling: Part Skim Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Pepperoni (Pork, Beef, Salt, Dextrose, Flavorings, Lactic Acid Starter Culture,Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid), Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt, Sunflower Oil), Part Skim Mozzarella Cheese (Cultured Part Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Canola Oil, Water, Parmesan Cheese Paste (Parmesan Cheese [Cultured Part Skim Milk, Salt, Enzymes] Water, Sodium Phosphate, Enzymes), Salt, Spices, Natural Flavors.
Dough: Ground Durum Wheat, Eggs, Water
Directions
Cook thoroughly. Cooking Instructions: 1. Open package and add pasta to 3 quarts boiling water. 2 Reduce heat and boil gently for 6 minutes or longer for a softer bite. Stir frequently. 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, increase cook time to 7 minutes. Ensure product reaches internal temperature of 165 degrees F.
Must be kept refrigerated.
Warnings
Contains: Wheat, Egg, Milk
Common questions
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