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Wholly Wholesome Organic Pie & Pastry Dough
Wholly Wholesome Organic Pie & Pastry Dough
9 oz
About
Details
Multiuse! Make pies, pastries, quiches, pot pies & more! Naturally wholicious. Makes 2 9-inch pie crusts. Ready to roll.
Ingredients
Organic Wheat Flour, Organic Palm Fruit Shortening*,
Water, Organic Cane Syrup, Sea Salt, Organic Cane
Sugar, Organic Guar Gum, Organic Locust Bean Gum.
Contains Wheat.
*Responsibly sourced adhering to the standards of
Palm Done RightTM.
Made in a facility that uses Dairy, Egg, Soy.
Suitable for Vegans. Contains no animal ingredients.
Directions
Handling Instructions: Baking instructions should be used as a guideline as oven times and temperatures may vary. 1. Remove dough from freezer and allow to thaw at room temperature approximately 2-3 hours. Note: We do not recommend refrigerating the dough or leaving it uncovered, as these conditions can cause the dough to become dry. Do not microwave the frozen dough. 2. Remove the thawed dough ball(s) for use and place on a large cutting board or flat surface that has been dusted with flour. 3. Lightly flour the dough ball and use a rolling pin to roll the dough out to desired shape, thickness, and size for your pie dish. 4. Gently transfer the dough to an ungreased pie dish and press the dough against the bottom, sides, and upper rim (crust). 5. Use a fork to prick holes into the bottom and sides of the pie crust, prior to baking. For single crust pre-baked pie shells: 1. Preheat oven at 400 degrees F, follow handling instructions above. Bake for 10-14 minutes. Follow pie recipe instructions once pie crust has cooled. For one-crust pie: 1. Follow handling instructions above for dough preparation, then proceed with instructions from selected pie recipe. For two-crust pies: 1. Follow handling instructions above for dough preparation. 2. Place your filling into pie crust. Brush edges of crust lightly with water to help seal the top crust. 3. Gently center your second pie crust atop your filled pie, and lightly press the bottom and top crusts together. Flute the pie crust into desired shape/pattern. 4. Cut a few openings in the top crust to allow steam to escape. 5. Place pie on a sheet pan and bake according to your pie recipe.
Keep frozen.
Warnings
Do not eat raw pie dough.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 9g12%
- Saturated Fat 4g20%
- Cholesterol 0mg0%
- Sodium 120mg5%
- Total Carbohydrate 13g5%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 2g
Details
Multiuse! Make pies, pastries, quiches, pot pies & more! Naturally wholicious. Makes 2 9-inch pie crusts. Ready to roll.
Ingredients
Organic Wheat Flour, Organic Palm Fruit Shortening*,
Water, Organic Cane Syrup, Sea Salt, Organic Cane
Sugar, Organic Guar Gum, Organic Locust Bean Gum.
Contains Wheat.
*Responsibly sourced adhering to the standards of
Palm Done RightTM.
Made in a facility that uses Dairy, Egg, Soy.
Suitable for Vegans. Contains no animal ingredients.
Directions
Handling Instructions: Baking instructions should be used as a guideline as oven times and temperatures may vary. 1. Remove dough from freezer and allow to thaw at room temperature approximately 2-3 hours. Note: We do not recommend refrigerating the dough or leaving it uncovered, as these conditions can cause the dough to become dry. Do not microwave the frozen dough. 2. Remove the thawed dough ball(s) for use and place on a large cutting board or flat surface that has been dusted with flour. 3. Lightly flour the dough ball and use a rolling pin to roll the dough out to desired shape, thickness, and size for your pie dish. 4. Gently transfer the dough to an ungreased pie dish and press the dough against the bottom, sides, and upper rim (crust). 5. Use a fork to prick holes into the bottom and sides of the pie crust, prior to baking. For single crust pre-baked pie shells: 1. Preheat oven at 400 degrees F, follow handling instructions above. Bake for 10-14 minutes. Follow pie recipe instructions once pie crust has cooled. For one-crust pie: 1. Follow handling instructions above for dough preparation, then proceed with instructions from selected pie recipe. For two-crust pies: 1. Follow handling instructions above for dough preparation. 2. Place your filling into pie crust. Brush edges of crust lightly with water to help seal the top crust. 3. Gently center your second pie crust atop your filled pie, and lightly press the bottom and top crusts together. Flute the pie crust into desired shape/pattern. 4. Cut a few openings in the top crust to allow steam to escape. 5. Place pie on a sheet pan and bake according to your pie recipe.
Keep frozen.
Warnings
Do not eat raw pie dough.
Common questions
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