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Jelly Belly Gingerbread House Kit
Jelly Belly Gingerbread House Kit
14 oz
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About
Details
Ready to build. No baking needed. Quality since 1970. Link & Lock: Feature makes it easier to build! Mr. Jelly Belly character cutout on bottom of box!
Ingredients
Gingerbread Panels: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil Shortening (Contains One or More of the Following: Palm Oil, Canola Oil, Coconut Oil, Palm Kernel Oil), Inverted Sugar, Ginger, Cinnamon, Leavening (Contains One or More of the Following: Ammonium Bicarbonate and Sodium Bicarbonate), Salt, Caramel Color, Soy Lecithin, Sodium Metabisulfite. French Vanilla Flavored Icing: Powdered Sugar (Sugar, Food Starch), Water, Sugar, Corn Syrup, Titanium Dioxide, Salt, Stearic Acid, Agar, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Artificial Flavor. Mini Lights: Dextrose, Citric Acid, Less than 2% of Maltodextrin, Magnesium Stearate, Corn Syrup, Artificial Flavors, Red 40 Lake, Yellow 5 Lake, Yellow 5, Blue 1, Titanium Dioxide, Carnauba Wax. Jelly Belly Jelly Beans: Sugar, Corn Syrup, Modified Food Starch, Contains 2% or Less of the Following: Peach Puree Concentrate, Raspberry Puree, Strawberry Juice Concentrate, Apple Juice Concentrate, Cherry Juice Concentrate, Watermelon Juice Concentrate, Lime Juice Concentrate, Blueberry Puree, Lemon Puree, Orange Puree, Citric Acid, Fumaric Acid, Lactic Acid, Sodium Citrate, Sodium Lactate, Tapioca Dextrin, Chocolate Liquor, Cocoa Butter, Cocoa Powder, Natural & Artificial Flavors, Red 40 Lake, Red 40, Yellow 5 & 6 Lake, Yellow 5 & 6, Blue 1 & 2 Lake, Blue 1, Turmeric (Color), Beeswax, Carnauba Wax, Confectioner's Glaze, Salt.
Directions
Kit Contents: Gingerbread panels, candy, and premixed icing. Check to make sure the kit is complete. Gingerbread Panel Preparation: Handle all pieces with care when unpacking, as the gingerbread can easily break. Carefully cut plastic shrink wrap away from gingerbread. Lay gingerbread pieces out flat in a safe location. Assembly Equipment Required: Base-cutting board, cookie sheet, cardboard or plywood, approximately 10 in x 10 in (25cm x 25cm) in size and covered in aluminum foil. Gingerbread House Assembly: 1. Cover Your Base with Aluminum Foil: Plan to assemble house close to back of prepared base to allow for larger front yard area to decorate. 2. Prepare Assembling/Decorator Icing Pouch: Icing is used to put the house together, to decorate the house and to landscape the yard. Knead icing pouch well before using. Be careful not to squeeze hard enough to pop it open. Cut approximately 1/8 inch (1/3 cm) off narrower corner tip of bag (fig. 1) to make a small opening. Gently squeeze other end of pouch to push icing toward opening. 3. Wall Assembly: On blank side of back house wall, pipe a line of icing along insides of notches (fig. 2). With window-embossed side facing out, place side wall against back wall so that notches interlock with other at a 90 degrees angle (fig. 3). Repeat with front wall and other side wall. Allow icing to dry 10-15 minutes before starting roof assembly. Note: Assembly should look like figure 4. Side walls are embossed with windows, and roof panels are embossed with scalloped shingles. 4. Roof Assembly: Pipe a thick line of icing along top peaks of front and back walls (fig. 5). Attach one roof piece to one side of house peaks. Hold in place several minutes, as icing begins to set. (fig. 6), repeat with other roof section. Note: Allow icing on assembled house to set for 15 minutes before decorating your gingerbread house (fig. 7). Complete drying time is 3-4 hours. 5. Decorating: Use front panel image simply as a guide. Be creative. Plan varieties and placement of candies before starting to decorate. Use a little white icing to stick candy decorations on house and in the yard. Please read all instructions before starting. Adult supervision recommended.
Warnings
Contains soy, sulfites, and wheat. Manufactured on the same equipment as milk. Manufactured in a facility that also processes eggs, peanuts, tree nuts, and sesame., Small candy may be a choking hazard for children under 3 years old.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 3g4%
- Saturated Fat 2g10%
- Cholesterol 0mg0%
- Sodium 70mg3%
- Total Carbohydrate 24g9%
- Dietary Fiber 0g0%
- Sugars 13g
- Protein 1g
Details
Ready to build. No baking needed. Quality since 1970. Link & Lock: Feature makes it easier to build! Mr. Jelly Belly character cutout on bottom of box!
Ingredients
Gingerbread Panels: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil Shortening (Contains One or More of the Following: Palm Oil, Canola Oil, Coconut Oil, Palm Kernel Oil), Inverted Sugar, Ginger, Cinnamon, Leavening (Contains One or More of the Following: Ammonium Bicarbonate and Sodium Bicarbonate), Salt, Caramel Color, Soy Lecithin, Sodium Metabisulfite. French Vanilla Flavored Icing: Powdered Sugar (Sugar, Food Starch), Water, Sugar, Corn Syrup, Titanium Dioxide, Salt, Stearic Acid, Agar, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Artificial Flavor. Mini Lights: Dextrose, Citric Acid, Less than 2% of Maltodextrin, Magnesium Stearate, Corn Syrup, Artificial Flavors, Red 40 Lake, Yellow 5 Lake, Yellow 5, Blue 1, Titanium Dioxide, Carnauba Wax. Jelly Belly Jelly Beans: Sugar, Corn Syrup, Modified Food Starch, Contains 2% or Less of the Following: Peach Puree Concentrate, Raspberry Puree, Strawberry Juice Concentrate, Apple Juice Concentrate, Cherry Juice Concentrate, Watermelon Juice Concentrate, Lime Juice Concentrate, Blueberry Puree, Lemon Puree, Orange Puree, Citric Acid, Fumaric Acid, Lactic Acid, Sodium Citrate, Sodium Lactate, Tapioca Dextrin, Chocolate Liquor, Cocoa Butter, Cocoa Powder, Natural & Artificial Flavors, Red 40 Lake, Red 40, Yellow 5 & 6 Lake, Yellow 5 & 6, Blue 1 & 2 Lake, Blue 1, Turmeric (Color), Beeswax, Carnauba Wax, Confectioner's Glaze, Salt.
Directions
Kit Contents: Gingerbread panels, candy, and premixed icing. Check to make sure the kit is complete. Gingerbread Panel Preparation: Handle all pieces with care when unpacking, as the gingerbread can easily break. Carefully cut plastic shrink wrap away from gingerbread. Lay gingerbread pieces out flat in a safe location. Assembly Equipment Required: Base-cutting board, cookie sheet, cardboard or plywood, approximately 10 in x 10 in (25cm x 25cm) in size and covered in aluminum foil. Gingerbread House Assembly: 1. Cover Your Base with Aluminum Foil: Plan to assemble house close to back of prepared base to allow for larger front yard area to decorate. 2. Prepare Assembling/Decorator Icing Pouch: Icing is used to put the house together, to decorate the house and to landscape the yard. Knead icing pouch well before using. Be careful not to squeeze hard enough to pop it open. Cut approximately 1/8 inch (1/3 cm) off narrower corner tip of bag (fig. 1) to make a small opening. Gently squeeze other end of pouch to push icing toward opening. 3. Wall Assembly: On blank side of back house wall, pipe a line of icing along insides of notches (fig. 2). With window-embossed side facing out, place side wall against back wall so that notches interlock with other at a 90 degrees angle (fig. 3). Repeat with front wall and other side wall. Allow icing to dry 10-15 minutes before starting roof assembly. Note: Assembly should look like figure 4. Side walls are embossed with windows, and roof panels are embossed with scalloped shingles. 4. Roof Assembly: Pipe a thick line of icing along top peaks of front and back walls (fig. 5). Attach one roof piece to one side of house peaks. Hold in place several minutes, as icing begins to set. (fig. 6), repeat with other roof section. Note: Allow icing on assembled house to set for 15 minutes before decorating your gingerbread house (fig. 7). Complete drying time is 3-4 hours. 5. Decorating: Use front panel image simply as a guide. Be creative. Plan varieties and placement of candies before starting to decorate. Use a little white icing to stick candy decorations on house and in the yard. Please read all instructions before starting. Adult supervision recommended.
Warnings
Contains soy, sulfites, and wheat. Manufactured on the same equipment as milk. Manufactured in a facility that also processes eggs, peanuts, tree nuts, and sesame., Small candy may be a choking hazard for children under 3 years old.
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