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Create-A-Treat Cookie Kit, Central Perk, Friends
Create-A-Treat Cookie Kit, Central Perk, Friends
Create-A-Treat Cookie Kit, Central Perk, Friends
Create-A-Treat Cookie Kit, Central Perk, Friends
Create-A-Treat Cookie Kit, Central Perk, Friends
Create-A-Treat Cookie Kit, Central Perk, Friends

Create-A-Treat Cookie Kit, Central Perk, Friends

1 each
Create-A-Treat Cookie Kit, Central Perk, Friends

Create-A-Treat Cookie Kit, Central Perk, Friends

1 each

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Cookie: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Vegetable Oil Shortening (palm Oil, Fractionated Palm Oil), Water, Invert Sugar, Leavening (sodium Bicarbonate), Natural And Artificial Flavor, Salt. Icings: Sugar, Water, Palm Oil, Cornstarch, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (emulsifier), Artificial Flavor, Polysorbate 60, Potassium Sorbate (preservative), Fd&c Red #40, Citric Acid, Fd&c Yellow #5, Fd&c Blue #1, Fd&c Yellow #6. Figurines: Icing Sugar (sugar, Cornstarch), Gelatin, Eggs, Cream Of Tartar, Water, Fd&c Blue #1, Fd&c Red #3, Fd&c Red #40, Fd&c Yellow #5, Fd&c Yellow #6. Quins: Icing Sugar (sugar, Cornstarch), Modified Corn Starch, Corn Starch, Fractionated Palm Kernel Oil, Cellulose Gum, Soybean Lecithin, Artificial Flavor, Polysorbate 60, Confectioner's Glaze, Fd&c Red #40, Fd&c Yellow #5, Fd&c Yellow #6, Fd&c Blue #1, Yellow Sugar: Sugar, Fd&c Yellow #5.


Directions

7 E-Z Steps: 1. Icing Pouch Preparation: Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing, remove the cap and snip 1/4” from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use. 2. Separate Pieces: Separate individual panels by gently breaking along snap lines. Cardboard pad containing cookies may be used as a base for setting up your scene. 3. Icing Writer Preparation: Carefully cut the end of the writer, as shown. 4. Decorate: Decorate the walls and cookie figures with icing and candy. Reserve enough icing to build and trim your café. Allow to dry. 5. Erect Entrance Wall: Attach triangle stands to the back of the entrance wall. Line the bottom edge with icing and secure to base. Pipe a line of icing near the right edge of the wall. 6. Erect Central Perk Wall: Attach a rectangle stand to the back pf the Central Perk Wall, near the left side. Line the bottom edge with icing and press wall up against icing strip on entrance panel while securing to base. 8. Attach Stands: Attach coffee table base with icing. Attach stands to couch, taxi and logo cookie with icing. Continue decorating as desired.


Warnings

Contains: wheat, eggs, soybean may contain milk.

Nutrition

Nutrition Facts

Serving Size 32.00 g
Servings Per Container About 25
  • Amount Per Serving
  • Calories 130
    • Total Fat 3.5g4%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 50mg2%daily value
    • Total Carbohydrate 22g8%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 12g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Cookie: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Vegetable Oil Shortening (palm Oil, Fractionated Palm Oil), Water, Invert Sugar, Leavening (sodium Bicarbonate), Natural And Artificial Flavor, Salt. Icings: Sugar, Water, Palm Oil, Cornstarch, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (emulsifier), Artificial Flavor, Polysorbate 60, Potassium Sorbate (preservative), Fd&c Red #40, Citric Acid, Fd&c Yellow #5, Fd&c Blue #1, Fd&c Yellow #6. Figurines: Icing Sugar (sugar, Cornstarch), Gelatin, Eggs, Cream Of Tartar, Water, Fd&c Blue #1, Fd&c Red #3, Fd&c Red #40, Fd&c Yellow #5, Fd&c Yellow #6. Quins: Icing Sugar (sugar, Cornstarch), Modified Corn Starch, Corn Starch, Fractionated Palm Kernel Oil, Cellulose Gum, Soybean Lecithin, Artificial Flavor, Polysorbate 60, Confectioner's Glaze, Fd&c Red #40, Fd&c Yellow #5, Fd&c Yellow #6, Fd&c Blue #1, Yellow Sugar: Sugar, Fd&c Yellow #5.


Directions

7 E-Z Steps: 1. Icing Pouch Preparation: Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing, remove the cap and snip 1/4” from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use. 2. Separate Pieces: Separate individual panels by gently breaking along snap lines. Cardboard pad containing cookies may be used as a base for setting up your scene. 3. Icing Writer Preparation: Carefully cut the end of the writer, as shown. 4. Decorate: Decorate the walls and cookie figures with icing and candy. Reserve enough icing to build and trim your café. Allow to dry. 5. Erect Entrance Wall: Attach triangle stands to the back of the entrance wall. Line the bottom edge with icing and secure to base. Pipe a line of icing near the right edge of the wall. 6. Erect Central Perk Wall: Attach a rectangle stand to the back pf the Central Perk Wall, near the left side. Line the bottom edge with icing and press wall up against icing strip on entrance panel while securing to base. 8. Attach Stands: Attach coffee table base with icing. Attach stands to couch, taxi and logo cookie with icing. Continue decorating as desired.


Warnings

Contains: wheat, eggs, soybean may contain milk.


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