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Miss Jones Baking Co. Oat Pancake and Waffle Mix, Confetti Pop
Miss Jones Baking Co. Oat Pancake and Waffle Mix, Confetti Pop
13.99 oz
100% satisfaction guarantee
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About
Details
San Francisco. Meet miss jones. Baking has always been a passion of mine. As I become busier with my career, I had trouble fitting baking into my schedule without some extra shortcuts in the kitchen. I decided to create a new kind of baking company where delicious and healthy aren't oxymorons, where you actually feel good about what you're serving to those you love. - Sarah Jones. We carefully craft each of our products to produce perfect, mouth-watering results.
• Gluten Free
• Whole Grain
• No Artificial Colors
• No Artificial Flavors
Ingredients
Oat Flour (Gluten-Free), Coconut Sugar, Sprinkles (Sugar, Palm Oil, Corn Starch, Vegetable Juice, Sunflower Lecithin, Annatto Extract, Spirulina Extract, Turmeric, Beta-Carotene, Paprika, Oleoresin, Maltodextrin, Carnauba Wax, Cellulose Gum), Potato Starch, Cream of Tartar, Baking Soda, Sea Salt.
Directions
Instructions: 4 inch pancakes. Mix. Milk or water (Batter will thicken as it sits and may need to be thinned with an additional 1-4 tablespoons of milk or water). Eggs or flax eggs (How to make one flax egg: Mix 3 tablespoons water with 1 tablespoons ground flax and let sit for 5 minutes before using. Double the recipe if you're making the whole bag!). Instructions: Whisk milk and eggs together. Add pancake mix and continue mixing until just combined. Cook pancakes over medium-high heat on preheated and greased skillet. Flip once and serve warm! For Waffles: To make six 4 inch waffles, combine 1 1/2 cups mix, 2/3 cup milk, 1 egg, and 2 tablespoons oil. Cook according to waffle iron instructions.
Warnings
Contains: tree nuts (coconut sugar)., Do not eat raw batter.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
San Francisco. Meet miss jones. Baking has always been a passion of mine. As I become busier with my career, I had trouble fitting baking into my schedule without some extra shortcuts in the kitchen. I decided to create a new kind of baking company where delicious and healthy aren't oxymorons, where you actually feel good about what you're serving to those you love. - Sarah Jones. We carefully craft each of our products to produce perfect, mouth-watering results.
• Gluten Free
• Whole Grain
• No Artificial Colors
• No Artificial Flavors
Ingredients
Oat Flour (Gluten-Free), Coconut Sugar, Sprinkles (Sugar, Palm Oil, Corn Starch, Vegetable Juice, Sunflower Lecithin, Annatto Extract, Spirulina Extract, Turmeric, Beta-Carotene, Paprika, Oleoresin, Maltodextrin, Carnauba Wax, Cellulose Gum), Potato Starch, Cream of Tartar, Baking Soda, Sea Salt.
Directions
Instructions: 4 inch pancakes. Mix. Milk or water (Batter will thicken as it sits and may need to be thinned with an additional 1-4 tablespoons of milk or water). Eggs or flax eggs (How to make one flax egg: Mix 3 tablespoons water with 1 tablespoons ground flax and let sit for 5 minutes before using. Double the recipe if you're making the whole bag!). Instructions: Whisk milk and eggs together. Add pancake mix and continue mixing until just combined. Cook pancakes over medium-high heat on preheated and greased skillet. Flip once and serve warm! For Waffles: To make six 4 inch waffles, combine 1 1/2 cups mix, 2/3 cup milk, 1 egg, and 2 tablespoons oil. Cook according to waffle iron instructions.
Warnings
Contains: tree nuts (coconut sugar)., Do not eat raw batter.
Common questions
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