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Food
Baked Goods
Bakery Desserts
Cakes
Standard Frosted Cakes
The Bakery Cake, Double Layer, Red Velvet, Premium
The Bakery Cake, Double Layer, Red Velvet, Premium
The Bakery Cake, Double Layer, Red Velvet, Premium
The Bakery Cake, Double Layer, Red Velvet, Premium
The Bakery Cake, Double Layer, Red Velvet, Premium
The Bakery Cake, Double Layer, Red Velvet, Premium

The Bakery Cake, Double Layer, Red Velvet, Premium

26 oz
The Bakery Cake, Double Layer, Red Velvet, Premium

The Bakery Cake, Double Layer, Red Velvet, Premium

26 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Est.1914.

• Kosher

Ingredients

Red Velvet Cake (Sugar, Enriched Flour Bleached [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Egg White, Soybean Oil, Palm Oil, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate], Mono-and Diglycerides, Egg Yolk with Sodium Silicoaluminate, Modified Tapioca Starch, Dextrose, Cocoa Processed With alkali, Natural and Artificial Flavor, Propyleneglycol Mono- and Diesters of Fatty Acids, Salt Sodium Stearoyl Lactylate, Vital Wheat Gluten, Whey, Sorbitan Monostearate, Nonfat Milk, Dicalciumphosphate, Tetrasodium Pyrophosphate, Xanthan Gum, Polysorbate 60, Mono-and Diglycerides, Calcium Acetate, Guar Gum, Red 40, Cellulose Gum, Soyflour), Confectioner's Sugar (Sugar, Cornstarch, Water, Soybean Oil Vegetable Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono-and Diglycerides, Polysorbate 60, TBHQ and Citric Acid Added to Help Preserve Freshness), Eggs, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum, Butter (Cream, Natural Flavoring, Natural and Artificial Flavors.

Warnings

Contains: Milk, eggs, wheat, soy. Produced in a facility that also processes peanuts, coconut, walnuts, almonds, sesame.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container About 9
  • Amount Per Serving
  • Calories 370
    • Total Fat 20g26%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Cholesterol 40mg13%daily value
    • Sodium 240mg10%daily value
    • Total Carbohydrate 46g17%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 35g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Est.1914.

• Kosher

Ingredients

Red Velvet Cake (Sugar, Enriched Flour Bleached [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Egg White, Soybean Oil, Palm Oil, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate], Mono-and Diglycerides, Egg Yolk with Sodium Silicoaluminate, Modified Tapioca Starch, Dextrose, Cocoa Processed With alkali, Natural and Artificial Flavor, Propyleneglycol Mono- and Diesters of Fatty Acids, Salt Sodium Stearoyl Lactylate, Vital Wheat Gluten, Whey, Sorbitan Monostearate, Nonfat Milk, Dicalciumphosphate, Tetrasodium Pyrophosphate, Xanthan Gum, Polysorbate 60, Mono-and Diglycerides, Calcium Acetate, Guar Gum, Red 40, Cellulose Gum, Soyflour), Confectioner's Sugar (Sugar, Cornstarch, Water, Soybean Oil Vegetable Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono-and Diglycerides, Polysorbate 60, TBHQ and Citric Acid Added to Help Preserve Freshness), Eggs, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum, Butter (Cream, Natural Flavoring, Natural and Artificial Flavors.

Warnings

Contains: Milk, eggs, wheat, soy. Produced in a facility that also processes peanuts, coconut, walnuts, almonds, sesame.

Common questions

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No, The Bakery Cake, Double Layer, Red Velvet, Premium is not gluten-free.

The Bakery Cake, Double Layer, Red Velvet, Premium has 370.0 calories.

The Bakery Cake, Double Layer, Red Velvet, Premium has 46.0 carbs.

The Bakery Cake, Double Layer, Red Velvet, Premium has 35.0 grams of sugar.

The Bakery Cake, Double Layer, Red Velvet, Premium has 20.0 grams of fat.

The Bakery Cake, Double Layer, Red Velvet, Premium has 240.0 grams of sodium.