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PICS Gnocchi, Imported, Four Cheese
PICS Gnocchi, Imported, Four Cheese
13.75 oz
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About
Ingredients
Potatoes Gnocchi: Potato Puree (Water, Dehydrated Potato Flakes [Potatoes, Mono and Diglyceride of Fatty Acids, Natural Flavor]), Wheat Flour, Salt, Natural Flavors, Rice Flour, Lactic Acid, Sorbic Acid (Preservative), Dry Sauce: Pasteurized Process Cheese Food Powder (Cheese Blend [Milk, Salt, Cheese Cultures, Enzymes], Whey Powder, Salt, Sodium Citrate, Disodium Phosphate], Whey, Powdered Sunflower Oil Preparation (Sunflower Oil, Glucose Syrup, Sodium Caseinate, Silicon Dioxide), Pasteurized Process Cheese Blend Powder (Cheddar, Blue Cheese, Gouda, Mozzarella [Milk, Salt, Cheese Cultures, Enzymes], Salt, Disodium Phosphate, Sodium Citrate), Natural Flavors, Yeast Extract.
Directions
Cooking Instruction: Stove Top: Pour 1-1/2 cups of unsalted water into a medium pot and bring to a boil. Stir in the contents of both pouches into the boiling water and stir well. Bring back to boil over high heat. Simmer, uncovered, over medium heat, for about 7-9 minutes. Stir occasionally until water is completely absorbed and the sauce thickens. Cooking time may vary depending upon the kind of heating source used. Garnish with butter and cheese, if desired. Let stand with lid for 2-3 minutes before serving. Microwave: Pour the contents of both pouches and 1/4 cups of cold, unsalted water in a microwaveable container (2 quart). Stir well and cook at high power for 11-12 minutes, until water is completely absorbed. Garnish with butter and cheese, if desired. Let stand for 2-3 minutes before serving The product can be consumed only once cooked.
Warnings
Contains: wheat, milk. May Contain: soy, eggs, crustacean shellfish (shrimp).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 4g5%
- Saturated Fat 1g5%
- Cholesterol 10mg3%
- Sodium 780mg34%
- Total Carbohydrate 42g15%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 8g
Ingredients
Potatoes Gnocchi: Potato Puree (Water, Dehydrated Potato Flakes [Potatoes, Mono and Diglyceride of Fatty Acids, Natural Flavor]), Wheat Flour, Salt, Natural Flavors, Rice Flour, Lactic Acid, Sorbic Acid (Preservative), Dry Sauce: Pasteurized Process Cheese Food Powder (Cheese Blend [Milk, Salt, Cheese Cultures, Enzymes], Whey Powder, Salt, Sodium Citrate, Disodium Phosphate], Whey, Powdered Sunflower Oil Preparation (Sunflower Oil, Glucose Syrup, Sodium Caseinate, Silicon Dioxide), Pasteurized Process Cheese Blend Powder (Cheddar, Blue Cheese, Gouda, Mozzarella [Milk, Salt, Cheese Cultures, Enzymes], Salt, Disodium Phosphate, Sodium Citrate), Natural Flavors, Yeast Extract.
Directions
Cooking Instruction: Stove Top: Pour 1-1/2 cups of unsalted water into a medium pot and bring to a boil. Stir in the contents of both pouches into the boiling water and stir well. Bring back to boil over high heat. Simmer, uncovered, over medium heat, for about 7-9 minutes. Stir occasionally until water is completely absorbed and the sauce thickens. Cooking time may vary depending upon the kind of heating source used. Garnish with butter and cheese, if desired. Let stand with lid for 2-3 minutes before serving. Microwave: Pour the contents of both pouches and 1/4 cups of cold, unsalted water in a microwaveable container (2 quart). Stir well and cook at high power for 11-12 minutes, until water is completely absorbed. Garnish with butter and cheese, if desired. Let stand for 2-3 minutes before serving The product can be consumed only once cooked.
Warnings
Contains: wheat, milk. May Contain: soy, eggs, crustacean shellfish (shrimp).
Common questions
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