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La Brea Bakery Country White Sourdough Loaf
La Brea Bakery Country White Sourdough Loaf
14.5 ozPopular item
About
Details
America's favorite artisan bread ESTD. 1989. Fresh baked. Fresh daily. Our story when the pastry chefs at Campanile Restaurant in LA couldn't find artisan bread good enough for the restaurant, they spent a year crafting the perfect recipe, creating bread with a carmelized, golden crust, soft inside, and rustic appearance. The signature recipe resulted in such delicious artisan bread that they opened la Brea bakery on la Brea avenue. When there were people lined up outside the bakery every morning, and the bread sold out by 11 am, they knew they had a hit. Country white sourdough loaf a subtle sour flavour, a hearty interior and a beautiful, golden crust. Pairs best with- French burgundy pilsner chevre.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Salt, Wheat Germ, Semolina.
Directions
Our Breads: Our bread tastes best on day of purchase. If not consuming right away, please store in the freezer.
Warnings
Contains: wheat. Made in a bakery that also processes eggs, milk, soy ano tree nuts (almonds, coconut, pecans ano walnuts).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 380mg17%
- Total Carbohydrate 31g11%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 5g
Details
America's favorite artisan bread ESTD. 1989. Fresh baked. Fresh daily. Our story when the pastry chefs at Campanile Restaurant in LA couldn't find artisan bread good enough for the restaurant, they spent a year crafting the perfect recipe, creating bread with a carmelized, golden crust, soft inside, and rustic appearance. The signature recipe resulted in such delicious artisan bread that they opened la Brea bakery on la Brea avenue. When there were people lined up outside the bakery every morning, and the bread sold out by 11 am, they knew they had a hit. Country white sourdough loaf a subtle sour flavour, a hearty interior and a beautiful, golden crust. Pairs best with- French burgundy pilsner chevre.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Salt, Wheat Germ, Semolina.
Directions
Our Breads: Our bread tastes best on day of purchase. If not consuming right away, please store in the freezer.
Warnings
Contains: wheat. Made in a bakery that also processes eggs, milk, soy ano tree nuts (almonds, coconut, pecans ano walnuts).
Common questions
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