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Bakery Bling Designer Cookie House, Penguin Palace
Bakery Bling Designer Cookie House, Penguin Palace
1 each
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About
Details
New! Insta-house. Mold included. Build in seconds! Women Owned. For every product sold, a donation is made to help transform the livers of women and children across the globe. Empowering She. Women giving back to women.
• Nut Free
• Peanut Free
Ingredients
Gingerbread Cookie: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) (Wheat), Malted Barley Flour, Thiamin Mononitrate, Folic Acid, Granulated Sugar, Non Hydrogenated Palm Shortening, Molasses, Water, Invert Syrup, Baking Soda, Salt, Ground Cinnamon (Spice), Ground Ginger (Spice), Eggs (Egg). Icing: Powdered Sugar (Sugar, Corn Starch), Sugars (Powdered Sugar), Water, Granulated Sugar, Egg White Powder (Egg), Titanium Dioxide, Sodium Benzoate (Preservative), Natural Flavor, Gum Arabic, Potassium Sorbate (P, Citric Acid, Cream of Tartar). Glittery Sugar: Sugar, Carnauba Wax, Confectioners Glaze, Water, Edible Pearlescent Glitter, Modified Corn Starch, Natural and Artificial Flavors, May Contain the Following Colors; FD&C Red 40, FD&C Blue 1, FD&C Yellow 6, FD&C Yellow 5, FD&C Blue 2, FD&C Red 4, FD&C Red 3, Hydroxypropyl Methylcellulose, Propylene Glycol, Mica, Triacetin, Titanium Dioxide, Sorbitan Monostearate, Polysorbate 80. Accessories: Powdered Sugar (Sugar, Corn Starch), Egg Whites, Water, Tylose, Cream of Tartar, Red 40, Yellow 5, Red 3, Blue 1, Blue 2, Yellow 6, Confectioner's Glaze, Carnauba Wax, Cane Sugar, Corn Syrup, Citric Acid, Yellow 6, Caramel Color & Orange Flavor, Assorted Pearls: Sugar, Salt, Soybean Oil, Artificial Colors (Red 40 Lake, Mica), Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Acesulfame Potassium.
Directions
Assembly Instructions (video instructions at bakerybling.com): Massage 2 minutes. 1. Massage cookie icing bag for 2 minutes to make icing softer and more adhesive. When you are ready to assemble, cut the tip of the icing bag 1/4 inches from the end. 2. Take the front piece of your house face up. Use the cookie icing to outline the door and fill it in. Add candies and other details with your icing. 3. Outline the windows on the side panels. Use the glittery sugar and decor pieces to decorate the side panels as you wish. Have fun with it! Let Dry 15 Minutes: 4. Take the roof of your house and outline it with icing and fill it in. Gently smooth icing with a little water and a spatula while the icing is still soft, for a smooth glossy finish. Next sprinkle the Glittery Sugar and candies all over to cover each roof. Easy Assembly to Mold: 5. Pipe the cookie icing around the edges and in an X across the inside of your front and back panels. Press them up against the mold at the same time. 6. Pipe the cookie icing around the edges and in an X across the inside of your side panels. Press them up against the mold at the same time. OverhangEvenly on Both Sides: 7. Pipe the cookie icing around the edges and in an X inside the roof panels. Align carefully with the top ridge of the Insta-House. Attach and hold in place a few seconds. 8. Finish decorating your house with remaining decor pieces, Glittery Sugar, candies and leftover icing. Try adding other fun details to make your house stand out. Don't forget to have fun!
Store in a cool, dry place.
Warnings
Contains: wheat, eggs and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 2g3%
- Saturated Fat 1g5%
- Cholesterol 0mg0%
- Sodium 75mg3%
- Total Carbohydrate 21g8%
- Dietary Fiber 0g0%
- Sugars 14g
- Protein 1g
Details
New! Insta-house. Mold included. Build in seconds! Women Owned. For every product sold, a donation is made to help transform the livers of women and children across the globe. Empowering She. Women giving back to women.
• Nut Free
• Peanut Free
Ingredients
Gingerbread Cookie: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) (Wheat), Malted Barley Flour, Thiamin Mononitrate, Folic Acid, Granulated Sugar, Non Hydrogenated Palm Shortening, Molasses, Water, Invert Syrup, Baking Soda, Salt, Ground Cinnamon (Spice), Ground Ginger (Spice), Eggs (Egg). Icing: Powdered Sugar (Sugar, Corn Starch), Sugars (Powdered Sugar), Water, Granulated Sugar, Egg White Powder (Egg), Titanium Dioxide, Sodium Benzoate (Preservative), Natural Flavor, Gum Arabic, Potassium Sorbate (P, Citric Acid, Cream of Tartar). Glittery Sugar: Sugar, Carnauba Wax, Confectioners Glaze, Water, Edible Pearlescent Glitter, Modified Corn Starch, Natural and Artificial Flavors, May Contain the Following Colors; FD&C Red 40, FD&C Blue 1, FD&C Yellow 6, FD&C Yellow 5, FD&C Blue 2, FD&C Red 4, FD&C Red 3, Hydroxypropyl Methylcellulose, Propylene Glycol, Mica, Triacetin, Titanium Dioxide, Sorbitan Monostearate, Polysorbate 80. Accessories: Powdered Sugar (Sugar, Corn Starch), Egg Whites, Water, Tylose, Cream of Tartar, Red 40, Yellow 5, Red 3, Blue 1, Blue 2, Yellow 6, Confectioner's Glaze, Carnauba Wax, Cane Sugar, Corn Syrup, Citric Acid, Yellow 6, Caramel Color & Orange Flavor, Assorted Pearls: Sugar, Salt, Soybean Oil, Artificial Colors (Red 40 Lake, Mica), Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Acesulfame Potassium.
Directions
Assembly Instructions (video instructions at bakerybling.com): Massage 2 minutes. 1. Massage cookie icing bag for 2 minutes to make icing softer and more adhesive. When you are ready to assemble, cut the tip of the icing bag 1/4 inches from the end. 2. Take the front piece of your house face up. Use the cookie icing to outline the door and fill it in. Add candies and other details with your icing. 3. Outline the windows on the side panels. Use the glittery sugar and decor pieces to decorate the side panels as you wish. Have fun with it! Let Dry 15 Minutes: 4. Take the roof of your house and outline it with icing and fill it in. Gently smooth icing with a little water and a spatula while the icing is still soft, for a smooth glossy finish. Next sprinkle the Glittery Sugar and candies all over to cover each roof. Easy Assembly to Mold: 5. Pipe the cookie icing around the edges and in an X across the inside of your front and back panels. Press them up against the mold at the same time. 6. Pipe the cookie icing around the edges and in an X across the inside of your side panels. Press them up against the mold at the same time. OverhangEvenly on Both Sides: 7. Pipe the cookie icing around the edges and in an X inside the roof panels. Align carefully with the top ridge of the Insta-House. Attach and hold in place a few seconds. 8. Finish decorating your house with remaining decor pieces, Glittery Sugar, candies and leftover icing. Try adding other fun details to make your house stand out. Don't forget to have fun!
Store in a cool, dry place.
Warnings
Contains: wheat, eggs and soy.
Common questions
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