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A&b Famous Sugar Free Homestyle Gefilte Fish
A&b Famous Sugar Free Homestyle Gefilte Fish
20 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Old fashioned. The way grandma made it. Not for passover use. With that fresh taste & aroma from grandma's kitchen. 100% natural. Low cholesterol. See side panel for fast and easy cooking directions. www.gefiltefish.com. Remember Grandma's homemade Gefilte Fish? After hours of standing in line at the fish store, she would spend all day in the kitchen cleaning, skinning & mincing before she finally got to cook the fish. Here's how simple Grandma's Gefilte fish is today, thanks to A&B. We've prepared the entire raw mix, using premium quality fresh white fish or fresh salmon fish. We added fresh eggs, freshly chopped onions, we did not add substitutes, powders or artificial flavors, an absolute no-no for grandma. Now it's your turn. Keep the Gefilte Fish loaf in your freezer until you're ready to serve it. All you have to do is add your favorite seasoning with a healthy dash of love & cook to perfection. One last thing; while cooking, the aroma wafting through your kitchen, will have your dash of love & cook senses flash back to Grandma's house. She would be very proud! Available Kosher for Passover in these flavors: sweet, less sugar, sugar free, salmon, pike & white. For all year round we also have carb free & sugar free sweetened with Splenda. The way grandma made it. Product of USA.
Ingredients
Fresh Whitefish, Fresh Mullet/sucker, Egg Whites, Canola Oil, Fresh Onions, Matzah Meal, Water, Salt, Pepper
Directions
Keep frozen. Homestyle Gefilte Fish: Do not defrost. Prepare in 8 quart pot, 2 carrots peeled and cut in half, 2 onions peeled and quartered 2 quarts water, 1-2 tsp. salt, 1/2 tsp. pepper, 1-2 tbs. sugar (optional). Bring to a boil, add frozen fish loaf with inner wrapping (remove plastic) and return to boil. Reduce heat to simmer, cook for 90 minutes covered. Refrigerate. Remove paper, slice and serve with carrot slices. Variation: In refrigerator, defrost gefilte fish for several hours or overnight. Prepare vegetables and seasoning in pot following above directions. With we hands form 12 balls and drop into boiling seasoned water. Reduce to simmer and cook for 90 minutes. Serve cold, with carrot slice atop each fish ball.
Warnings
Contains fish, egg, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 6g8%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 300mg13%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 6g
Details
Old fashioned. The way grandma made it. Not for passover use. With that fresh taste & aroma from grandma's kitchen. 100% natural. Low cholesterol. See side panel for fast and easy cooking directions. www.gefiltefish.com. Remember Grandma's homemade Gefilte Fish? After hours of standing in line at the fish store, she would spend all day in the kitchen cleaning, skinning & mincing before she finally got to cook the fish. Here's how simple Grandma's Gefilte fish is today, thanks to A&B. We've prepared the entire raw mix, using premium quality fresh white fish or fresh salmon fish. We added fresh eggs, freshly chopped onions, we did not add substitutes, powders or artificial flavors, an absolute no-no for grandma. Now it's your turn. Keep the Gefilte Fish loaf in your freezer until you're ready to serve it. All you have to do is add your favorite seasoning with a healthy dash of love & cook to perfection. One last thing; while cooking, the aroma wafting through your kitchen, will have your dash of love & cook senses flash back to Grandma's house. She would be very proud! Available Kosher for Passover in these flavors: sweet, less sugar, sugar free, salmon, pike & white. For all year round we also have carb free & sugar free sweetened with Splenda. The way grandma made it. Product of USA.
Ingredients
Fresh Whitefish, Fresh Mullet/sucker, Egg Whites, Canola Oil, Fresh Onions, Matzah Meal, Water, Salt, Pepper
Directions
Keep frozen. Homestyle Gefilte Fish: Do not defrost. Prepare in 8 quart pot, 2 carrots peeled and cut in half, 2 onions peeled and quartered 2 quarts water, 1-2 tsp. salt, 1/2 tsp. pepper, 1-2 tbs. sugar (optional). Bring to a boil, add frozen fish loaf with inner wrapping (remove plastic) and return to boil. Reduce heat to simmer, cook for 90 minutes covered. Refrigerate. Remove paper, slice and serve with carrot slices. Variation: In refrigerator, defrost gefilte fish for several hours or overnight. Prepare vegetables and seasoning in pot following above directions. With we hands form 12 balls and drop into boiling seasoned water. Reduce to simmer and cook for 90 minutes. Serve cold, with carrot slice atop each fish ball.
Warnings
Contains fish, egg, wheat
Common questions
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