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Details
Ice cream as it should be. Farm fresh. Local. Simple. Udderly delicious. While there is nothing like the exhilaration of hiking one Adirondack high peaks and taking in the breathtaking views at the top. We think diving into a pint of our high peak perk comes pretty close. We combine freshly roasted organic free trade coffee beans with farm fresh milk and cream to produce an aromatic coffee ice cream that will keep you awake no matter what time of day it is. Paul Nasrani was inspired to create New York's finest and purest ice cream deep in the Adirondacks at silver bay, on the shores of Lake George, where he started Adirondack Creamery. Today, our creamery is based near the family farms that produce the rbst (The FDA has said no significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows) free milk and cream we use, allowing us to make an ice cream that is closer to the cow. We distribute locally and utilize simple, recognizable ingredients. We believe this philosophy makes a tremendous difference in the taste and quality of our products. Adirondack creamery Contributes to organizations that work to preserve the Adirondack Park.
• Kosher
Ingredients
High Peak Perk Ingredients: Cream, Milk, Cane Sugar, Nonfat Dry Milk, Egg Yolks, Freshly Ground Coffee, Pure Vanilla Extract, Cocoa (Processed with Alkali).
Warnings
This product was made in a facility that processes foods that contain allergens such as nuts, milk and eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 18g23%
- Saturated Fat 11g55%
- Trans Fat 0g
- Cholesterol 140mg47%
- Sodium 70mg3%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 21g
- Protein 5g
Details
Ice cream as it should be. Farm fresh. Local. Simple. Udderly delicious. While there is nothing like the exhilaration of hiking one Adirondack high peaks and taking in the breathtaking views at the top. We think diving into a pint of our high peak perk comes pretty close. We combine freshly roasted organic free trade coffee beans with farm fresh milk and cream to produce an aromatic coffee ice cream that will keep you awake no matter what time of day it is. Paul Nasrani was inspired to create New York's finest and purest ice cream deep in the Adirondacks at silver bay, on the shores of Lake George, where he started Adirondack Creamery. Today, our creamery is based near the family farms that produce the rbst (The FDA has said no significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows) free milk and cream we use, allowing us to make an ice cream that is closer to the cow. We distribute locally and utilize simple, recognizable ingredients. We believe this philosophy makes a tremendous difference in the taste and quality of our products. Adirondack creamery Contributes to organizations that work to preserve the Adirondack Park.
• Kosher
Ingredients
High Peak Perk Ingredients: Cream, Milk, Cane Sugar, Nonfat Dry Milk, Egg Yolks, Freshly Ground Coffee, Pure Vanilla Extract, Cocoa (Processed with Alkali).
Warnings
This product was made in a facility that processes foods that contain allergens such as nuts, milk and eggs.
Common questions
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