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Gardein Chick'n Strips, Plant-Based, Teriyaki
Gardein Chick'n Strips, Plant-Based, Teriyaki
16.64 oz
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About
Details
Plant based. Need quick and easy protein for your favorite recipes? Look no further than Gardein Ultimate Plant-Based Chick'n Strips. Bursting with sweet and tangy flavor, these strips will have your mouth watering and your whole family asking for more.
• One 16.64 oz bag of plant-based Gardein Ultimate Plant-Based Teriyaki Chick'n Strips
• Vegan teriyaki chicken alternative with an Asian-inspired sweet and tangy sauce offers a taste and texture everyone is sure to love
• Perfect for vegans, vegetarians and flexitarians, this meatless frozen chicken alternative is a flavorful addition to vegetarian or vegan meals
• Plant-based Teriyaki Chick'n Strips are Kosher, certified vegan, made with no dairy ingredients and deliver 28 grams of plant protein per serving
• Easily prepare in the oven or on the stove according to the frozen food’s package instructions
• A great vegan protein option for Meatless Mondays, just add rice for a plant-based take on a favorite meal
• Keep this vegan food frozen until you are ready to enjoy delicious, vegetarian meals
Ingredients
Water, Vital Wheat Gluten, Soy Protein Isolate, Sugar, Canola Oil, Pea Protein Concentrate, Soy Sauce (water, Soybeans, Wheat, Salt), Less Than 2% Of: Textured Wheat Protein (wheat Gluten, Wheat Starch), Salted Sake (water, Rice, Salt), Methylcellulose, Sunflower Oil, Garlic Powder, Distilled Vinegar, Natural Flavors, Salt, Yeast Extract, Onion Powder, Spices, Titanium Dioxide [color], Malt Extract (malted Barley, Water), Xanthan Gum, Lactic Acid
Directions
Cook as directed. Stovetop: Heat 1 tablespoon of vegetable oil in a nonstick skillet over medium heat. Cook frozen plant-based strips covered, over medium heat for 7 to 10 minutes, turning occasionally. Add thawed sauce and cook for 1 minute. Toss to coat chick'n and serve. Conventional Oven: Preheat oven to 400 degrees F. On a nonstick baking sheet, bake frozen plant-based strips for 12 to 14 minutes, turning halfway through cooking. Toss in thawed sauce to coat chick'n and serve. Countertop Air Fryer: Arrange single layer of frozen plant-based strips on bottom of fryer basket or rack. Cook at 400 degrees F for 9 to 12 minutes turning halfway through cooking. Toss in thawed sauce to coat chick'n and serve. Sauce Pack: Place sauce pack in bowl of hot water for 3 minutes to thaw. For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. 165 degrees F; Food must be cooked thoroughly to 165 degrees F.
Keep frozen.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 9g12%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 2.5g
- Monounsaturated Fat 4g
- Cholesterol 0mg0%
- Sodium 810mg35%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 28g
Details
Plant based. Need quick and easy protein for your favorite recipes? Look no further than Gardein Ultimate Plant-Based Chick'n Strips. Bursting with sweet and tangy flavor, these strips will have your mouth watering and your whole family asking for more.
• One 16.64 oz bag of plant-based Gardein Ultimate Plant-Based Teriyaki Chick'n Strips
• Vegan teriyaki chicken alternative with an Asian-inspired sweet and tangy sauce offers a taste and texture everyone is sure to love
• Perfect for vegans, vegetarians and flexitarians, this meatless frozen chicken alternative is a flavorful addition to vegetarian or vegan meals
• Plant-based Teriyaki Chick'n Strips are Kosher, certified vegan, made with no dairy ingredients and deliver 28 grams of plant protein per serving
• Easily prepare in the oven or on the stove according to the frozen food’s package instructions
• A great vegan protein option for Meatless Mondays, just add rice for a plant-based take on a favorite meal
• Keep this vegan food frozen until you are ready to enjoy delicious, vegetarian meals
Ingredients
Water, Vital Wheat Gluten, Soy Protein Isolate, Sugar, Canola Oil, Pea Protein Concentrate, Soy Sauce (water, Soybeans, Wheat, Salt), Less Than 2% Of: Textured Wheat Protein (wheat Gluten, Wheat Starch), Salted Sake (water, Rice, Salt), Methylcellulose, Sunflower Oil, Garlic Powder, Distilled Vinegar, Natural Flavors, Salt, Yeast Extract, Onion Powder, Spices, Titanium Dioxide [color], Malt Extract (malted Barley, Water), Xanthan Gum, Lactic Acid
Directions
Cook as directed. Stovetop: Heat 1 tablespoon of vegetable oil in a nonstick skillet over medium heat. Cook frozen plant-based strips covered, over medium heat for 7 to 10 minutes, turning occasionally. Add thawed sauce and cook for 1 minute. Toss to coat chick'n and serve. Conventional Oven: Preheat oven to 400 degrees F. On a nonstick baking sheet, bake frozen plant-based strips for 12 to 14 minutes, turning halfway through cooking. Toss in thawed sauce to coat chick'n and serve. Countertop Air Fryer: Arrange single layer of frozen plant-based strips on bottom of fryer basket or rack. Cook at 400 degrees F for 9 to 12 minutes turning halfway through cooking. Toss in thawed sauce to coat chick'n and serve. Sauce Pack: Place sauce pack in bowl of hot water for 3 minutes to thaw. For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. 165 degrees F; Food must be cooked thoroughly to 165 degrees F.
Keep frozen.
Warnings
Contains: soy, wheat.
Common questions
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