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Birds Eye Stir-Fry Veggies & Sauce Sweet & Sour Frozen Meal
Birds Eye Stir-Fry Veggies & Sauce Sweet & Sour Frozen Meal
15 ozPopular item
About
Details
Red bell peppers, green bell peppers, onions, and pineapple with a sweet & sour sauce. Enjoy the perfect combination of veggies and sauce! Your quick start to a delicious, freshly-made stir-fry at home. Feeling adventurous? Shake things up and make your stir-fry in a wok!
• Enjoy the perfect combination of Birds Eye frozen vegetables and flavorful sauce with: red bell peppers, green bell peppers, onions and pineapple in a sweet & sour sauce
• No artificial colors, flavors or preservatives
• For a quick and convenient stir-fry anytime, just add your favorite protein
• Stock your freezer with tasty frozen vegetables
Ingredients
Sauce (water, Sugar, Brown Sugar, Distilled Vinegar, Tomato Paste, Pineapple Juice Concentrate, Soy Sauce [water, Soybeans, Wheat, Salt], Modified Corn Starch, Garlic, Salt, Ginger), Pineapple, Red Bell Peppers, Green Bell Peppers, Onions
Directions
Stovetop: Cook only one bag at a time: 1. Open sauce pouch and empty into a large nonstick skillet. Add frozen vegetables and 2 tablespoons water. 2. Cover and cook over medium-high heat 9 to 12 minutes, stirring occasionally. 3. Check that food is cooked thoroughly. Careful, it's hot! Stir and serve. For a Quick, Complete Stir-Fry Meal: 1. Prepare stir-fry according to package directions. 2. Toss with one pound of cooked chicken, pork or shrimp. 3. Serve over cooked rice. For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen; do not thaw; cook as directed.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 220mg10%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g7%
- Sugars 16g
- Protein 1g
Details
Red bell peppers, green bell peppers, onions, and pineapple with a sweet & sour sauce. Enjoy the perfect combination of veggies and sauce! Your quick start to a delicious, freshly-made stir-fry at home. Feeling adventurous? Shake things up and make your stir-fry in a wok!
• Enjoy the perfect combination of Birds Eye frozen vegetables and flavorful sauce with: red bell peppers, green bell peppers, onions and pineapple in a sweet & sour sauce
• No artificial colors, flavors or preservatives
• For a quick and convenient stir-fry anytime, just add your favorite protein
• Stock your freezer with tasty frozen vegetables
Ingredients
Sauce (water, Sugar, Brown Sugar, Distilled Vinegar, Tomato Paste, Pineapple Juice Concentrate, Soy Sauce [water, Soybeans, Wheat, Salt], Modified Corn Starch, Garlic, Salt, Ginger), Pineapple, Red Bell Peppers, Green Bell Peppers, Onions
Directions
Stovetop: Cook only one bag at a time: 1. Open sauce pouch and empty into a large nonstick skillet. Add frozen vegetables and 2 tablespoons water. 2. Cover and cook over medium-high heat 9 to 12 minutes, stirring occasionally. 3. Check that food is cooked thoroughly. Careful, it's hot! Stir and serve. For a Quick, Complete Stir-Fry Meal: 1. Prepare stir-fry according to package directions. 2. Toss with one pound of cooked chicken, pork or shrimp. 3. Serve over cooked rice. For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen; do not thaw; cook as directed.
Warnings
Contains: wheat, soy.
Common questions
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