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Filippo Berio Basil Pesto, Vegan
Filippo Berio Basil Pesto, Vegan
6.7 ozPopular item
About
Details
BASIL VEGAN PESTO: based on our classic Pesto recipe, and made with Italian basil, this vegan substitute is made dairy free and gluten free without compromising on flavor
A PASSION FOR PERFECTION: over 150 years of the highest possible standards go into every authentic olive oil, pesto, glaze, and vinegar, designed for those who want only the best in their kitchens
ENDLESS USES: Try it as a marinade for meats or poultry, stirred into pasta, mixed into dips, or added to mashed potatoes, soups, and gravies. Adding Filippo Berio olive oils to the recipe takes the flavor even further
• AUTHENTIC RECIPE: produced in Liguria, Italy, the original home of pesto, our dedication to authentic recipes sets these flavors apart and would make our illustrious founder proud
• READY TO ENJOY: No need to heat; Shake well before use; Refrigerate once opened and use within two weeks
• GLASS JAR: always recyclable, it perfectly preserves all the flavor and aroma
• Contains: cashew nuts, pine nuts, soy; May contain small fragment of nut shell
• Gluten Free
• GMO Free
• Vegan certified by The Vegan Society
Ingredients
Basil 42.9%, Sunflower Oil, Tofu (water, Soy), Cashew Nuts, Potato, Glucose Syrup, Extra Virgin Olive Oil, Salt, Pine Nuts, Acidity Regulator (lactic Acid).
Directions
Shake well before use.
Refrigerate once opened and use within two weeks.
Warnings
Contains cashew nuts, pine nuts, soy. May contain small fragments of nut shell.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 20g26%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 630mg27%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Details
BASIL VEGAN PESTO: based on our classic Pesto recipe, and made with Italian basil, this vegan substitute is made dairy free and gluten free without compromising on flavor
A PASSION FOR PERFECTION: over 150 years of the highest possible standards go into every authentic olive oil, pesto, glaze, and vinegar, designed for those who want only the best in their kitchens
ENDLESS USES: Try it as a marinade for meats or poultry, stirred into pasta, mixed into dips, or added to mashed potatoes, soups, and gravies. Adding Filippo Berio olive oils to the recipe takes the flavor even further
• AUTHENTIC RECIPE: produced in Liguria, Italy, the original home of pesto, our dedication to authentic recipes sets these flavors apart and would make our illustrious founder proud
• READY TO ENJOY: No need to heat; Shake well before use; Refrigerate once opened and use within two weeks
• GLASS JAR: always recyclable, it perfectly preserves all the flavor and aroma
• Contains: cashew nuts, pine nuts, soy; May contain small fragment of nut shell
• Gluten Free
• GMO Free
• Vegan certified by The Vegan Society
Ingredients
Basil 42.9%, Sunflower Oil, Tofu (water, Soy), Cashew Nuts, Potato, Glucose Syrup, Extra Virgin Olive Oil, Salt, Pine Nuts, Acidity Regulator (lactic Acid).
Directions
Shake well before use.
Refrigerate once opened and use within two weeks.
Warnings
Contains cashew nuts, pine nuts, soy. May contain small fragments of nut shell.
Common questions
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