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Louisa Ravioli, Toasted, Spinach & Cheese
Louisa Ravioli, Toasted, Spinach & Cheese
16 oz
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About
Details
Taste the fresh difference! Air fryer friendly. Four generations of the Baldetti family have been crafting the finest filled pastas and sauces in the Italian tradition using fresh, quality ingredients, heirloom recipes and time-honored techniques. A leading supplier to many of the nation's best restaurants, we are proud to offer convenient, time-saving and budget-friendly meal solutions the whole family will love.
Ingredients
Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate] Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Spinach, Whole Eggs, Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese Sauce (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Food Starch-modified, Contains 2% Or Less Of Sodium Phosphate, Milk Protein Concentrate, Natural Flavor, Milkfat, Salt, Lactic Acid), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Shredded Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Corn Starch, Salt, Dehydrated Garlic, Spices. Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Salt, Sugar, Contains Less Than 2% Of Spices, Dextrose, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Yeast, Soybean Oil, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives Of Turmeric And Paprika. Fried In Soybean Oil
Directions
Cook thoroughly. Cooking Instructions: Regular Bake: Preheat oven at 425 degrees F. Evenly space frozen ravioli on flat baking sheet. Bake for 8-10 minutes. Convection Bake: Preheat oven at 400 degrees F. Evenly space frozen ravioli on flat baking sheet. Bake for 6-7 minutes. Air Fryer: Preheat air fryer at 350 degrees F. Place a single layer of frozen ravioli in the basket. Cook for 6 minutes. Cooking times may vary. Cook toasted ravioli to a minimum of 60 degrees F. If ravioli begin to puff up, remove immediately.
Keep frozen.
Warnings
Contains: egg, milk, and wheat. Contains a bioengineered food ingredient.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 14g18%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 380mg17%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 6g
Details
Taste the fresh difference! Air fryer friendly. Four generations of the Baldetti family have been crafting the finest filled pastas and sauces in the Italian tradition using fresh, quality ingredients, heirloom recipes and time-honored techniques. A leading supplier to many of the nation's best restaurants, we are proud to offer convenient, time-saving and budget-friendly meal solutions the whole family will love.
Ingredients
Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate] Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Spinach, Whole Eggs, Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese Sauce (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Food Starch-modified, Contains 2% Or Less Of Sodium Phosphate, Milk Protein Concentrate, Natural Flavor, Milkfat, Salt, Lactic Acid), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Shredded Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Corn Starch, Salt, Dehydrated Garlic, Spices. Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Salt, Sugar, Contains Less Than 2% Of Spices, Dextrose, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Yeast, Soybean Oil, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives Of Turmeric And Paprika. Fried In Soybean Oil
Directions
Cook thoroughly. Cooking Instructions: Regular Bake: Preheat oven at 425 degrees F. Evenly space frozen ravioli on flat baking sheet. Bake for 8-10 minutes. Convection Bake: Preheat oven at 400 degrees F. Evenly space frozen ravioli on flat baking sheet. Bake for 6-7 minutes. Air Fryer: Preheat air fryer at 350 degrees F. Place a single layer of frozen ravioli in the basket. Cook for 6 minutes. Cooking times may vary. Cook toasted ravioli to a minimum of 60 degrees F. If ravioli begin to puff up, remove immediately.
Keep frozen.
Warnings
Contains: egg, milk, and wheat. Contains a bioengineered food ingredient.
Common questions
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