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Against the Grain Gourmet Gluten & Grain Free Margherita Pizza, Family Size, Nut Free
Against the Grain Gourmet Gluten & Grain Free Margherita Pizza, Family Size, Nut Free
24 oz
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About
Details
Our original cheese baked crust. Yes, we baked three cheeses into the crust of this grain-free & gluten-free margherita pizza. Why Against the Grain? Because great stories rarely start with doing things the way they've always been done. This may explain how we found ourselves in Brattleboro, VT, one of the coolest small towns in the U.S.A., running a small-batch bakery, making outrageously awesome pizzas and bread, that happen to be gluten and grain-free. Other things we do because we get a kick out of doing things differently, but better: Hire the best people and take care of them like family. Find the best preservative-free mozzarella, non-GMO tomatoes, and you get the picture, because that's what we all want to eat, too. Use only simple, farm-sourced ingredients that everyone can pronounce to make things so delicious that no one will shut up about them. Lose the grain. Keep the joy. Eat your pizza. The Team at ATG. Come say hey! Our on-site bakery sells seasonal items, products we're testing, and so much more!
• Gluten Free
Ingredients
Crust: Tapioca Starch, Water, Eggs, Olive Oil, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Milk, Parmesan Cheese (pasteurized milk, cheese culture, salt, enzymes). Toppings: Margherita Topping (tomatoes, basil, salt, garlic powder, olive oil), Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Tomato Puree (tomatoes, citric acid).
Directions
Cook thoroughly. Baking Directions: Remove pizza from plastic wrap and cardboard tray. Preheat oven to 400F & bake pizza directly on the rack or perforated pan. Count to about 1,020 (that's about 17-19 minutes). When cheese is golden brown and bubbly, take it out and let it cool. We mean it - it's really hot! We cannot be held responsible for you burning the roof of your mouth, we did warn you. Crispy Crust: Oven Placement: Directly on rack; 400 degrees F temp; 15 - 17 minutes time. Crust should be golden brown and bubbly. If you like your crust bendy, cook on 375 F for 18 minutes. Ensure pizza reaches a temperature of 165 F before enjoying.
Keep frozen.
Warnings
Allergen information: contains milk and eggs. Made in a dedicated gluten-free facility.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 16g21%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 200mg9%
- Total Carbohydrate 32g12%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 10g
Details
Our original cheese baked crust. Yes, we baked three cheeses into the crust of this grain-free & gluten-free margherita pizza. Why Against the Grain? Because great stories rarely start with doing things the way they've always been done. This may explain how we found ourselves in Brattleboro, VT, one of the coolest small towns in the U.S.A., running a small-batch bakery, making outrageously awesome pizzas and bread, that happen to be gluten and grain-free. Other things we do because we get a kick out of doing things differently, but better: Hire the best people and take care of them like family. Find the best preservative-free mozzarella, non-GMO tomatoes, and you get the picture, because that's what we all want to eat, too. Use only simple, farm-sourced ingredients that everyone can pronounce to make things so delicious that no one will shut up about them. Lose the grain. Keep the joy. Eat your pizza. The Team at ATG. Come say hey! Our on-site bakery sells seasonal items, products we're testing, and so much more!
• Gluten Free
Ingredients
Crust: Tapioca Starch, Water, Eggs, Olive Oil, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Milk, Parmesan Cheese (pasteurized milk, cheese culture, salt, enzymes). Toppings: Margherita Topping (tomatoes, basil, salt, garlic powder, olive oil), Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Tomato Puree (tomatoes, citric acid).
Directions
Cook thoroughly. Baking Directions: Remove pizza from plastic wrap and cardboard tray. Preheat oven to 400F & bake pizza directly on the rack or perforated pan. Count to about 1,020 (that's about 17-19 minutes). When cheese is golden brown and bubbly, take it out and let it cool. We mean it - it's really hot! We cannot be held responsible for you burning the roof of your mouth, we did warn you. Crispy Crust: Oven Placement: Directly on rack; 400 degrees F temp; 15 - 17 minutes time. Crust should be golden brown and bubbly. If you like your crust bendy, cook on 375 F for 18 minutes. Ensure pizza reaches a temperature of 165 F before enjoying.
Keep frozen.
Warnings
Allergen information: contains milk and eggs. Made in a dedicated gluten-free facility.
Common questions
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