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Kontos Pastry Sheets, Fillo No. 4
Kontos Pastry Sheets, Fillo No. 4
16 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Highlights
Milk Free
Details
Approx 18 to 22. 14 inch x 18 inch sheets. Try our delicious recipes. Visit us at www.kontos.com. Fillo - the paper thin dough. Kontos brings centuries of Eastern Mediterranean baking tradition and today's technology to your kitchen! In 1949, Evris Kontos brought his experience as a phyllo mastoras (master fillo maker) from Cyprus to the United States. He developed the first machine to produce ultra thin fillo, allowing this light, flaky pastry to be available in your local market. From our tissue thin No. 4 fillo to our strongest yet, No. 10 country-style fillo, our range of thicknesses adds a new dimension to your culinary creativity and a delicate finishing touch to your sweet desserts and savory appetizers and entrees. No. 4 - Tissue Thin and Pliable: Ideal for panned pastries and bite-sized hors d'oeuvres. Bakes to a soft, silky texture and light color. Pledge of Quality: Kontos is the most trusted name in traditional Eastern Mediterranean foods. For more than 60 years we have produced premium products using the finest ingredients and time-honored methods. The Kontos name will always be our guarantee of quality and flavor. www.kontos.com.
Ingredients
Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin [B-Complex Vitamin], Thiamin Mononitrate [Vitamin B1], Reduced Iron, Riboflavin [Vitamin B2], Folic Acid), Water, Corn Starch. May Contain 2% or Less of the Following: Soybean Oil, Salt, Sodium Propionate and Potassium Sorbate (Preservatives).
Directions
Handling Instructions: Keep frozen. Do not thaw at room temperature. Transfer sealed package to refrigerator overnight or several hours before using. Assemble recipe ingredients. Have a large piece of plastic wrap and damp towel ready. Remove number of sheets required for recipe. Cover with plastic wrap and damp cloth. Return unused sheets to original plastic bag. Seal tightly. Place bag in box and seal. Refreeze box or refrigerate if using within five days.
Warnings
Allergens: Contains wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 70mg3%
- Total Carbohydrate 6g2%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Highlights
Milk Free
Details
Approx 18 to 22. 14 inch x 18 inch sheets. Try our delicious recipes. Visit us at www.kontos.com. Fillo - the paper thin dough. Kontos brings centuries of Eastern Mediterranean baking tradition and today's technology to your kitchen! In 1949, Evris Kontos brought his experience as a phyllo mastoras (master fillo maker) from Cyprus to the United States. He developed the first machine to produce ultra thin fillo, allowing this light, flaky pastry to be available in your local market. From our tissue thin No. 4 fillo to our strongest yet, No. 10 country-style fillo, our range of thicknesses adds a new dimension to your culinary creativity and a delicate finishing touch to your sweet desserts and savory appetizers and entrees. No. 4 - Tissue Thin and Pliable: Ideal for panned pastries and bite-sized hors d'oeuvres. Bakes to a soft, silky texture and light color. Pledge of Quality: Kontos is the most trusted name in traditional Eastern Mediterranean foods. For more than 60 years we have produced premium products using the finest ingredients and time-honored methods. The Kontos name will always be our guarantee of quality and flavor. www.kontos.com.
Ingredients
Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin [B-Complex Vitamin], Thiamin Mononitrate [Vitamin B1], Reduced Iron, Riboflavin [Vitamin B2], Folic Acid), Water, Corn Starch. May Contain 2% or Less of the Following: Soybean Oil, Salt, Sodium Propionate and Potassium Sorbate (Preservatives).
Directions
Handling Instructions: Keep frozen. Do not thaw at room temperature. Transfer sealed package to refrigerator overnight or several hours before using. Assemble recipe ingredients. Have a large piece of plastic wrap and damp towel ready. Remove number of sheets required for recipe. Cover with plastic wrap and damp cloth. Return unused sheets to original plastic bag. Seal tightly. Place bag in box and seal. Refreeze box or refrigerate if using within five days.
Warnings
Allergens: Contains wheat.
Common questions
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