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About
Details
Spring Valley Beef Franks Wrapped in Puff Pastry. A ready to cook product.
Ingredients
Cocktail Beef Frank (Beef, Water, Soy Protein Isolate, Salt, Dextrose, Paprika, Sodium Phosphate, Spices, Sodium Erythorbate, Sodium Nitrite, Garlic Powder), Dough (Enriched Wheat Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Margarine [Palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides of Fatty Acids, Lecithin, Citric Acid, Beta Carotene (Natural Coloring), Sorbic Acid, Artificial Flavoring (Non-Dairy Butter Flavor Essence)], Water, Sugar, Dextrose, Lemon Juice from Concentrate [Water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite and Sodium Sulfite (Preservatives), Lemon Oil], Salt, Sodium Acid Phosphate, Baking Soda [Sodium Bicarbonate, Hydrogenated Palm Oil]), Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid).
Directions
Keep frozen. Baking instructions: Preheat oven. Remove frozen hors d'oeuvres from packaging and place seam side down on a flat baking sheet. Leave 1/2" of space around each hors d'oeuvre to allow product to rise as baking. Bake using guidelines until pastry is golden brown. Serve heated. Type - gas oven. Time - 15-20 mins. Temp - 425 degrees F. Note - bake on top rack whenever possible. Type - electric oven. Time - 15-20 mins. Temp - 400 degrees F. Note - while baking, keep pan as far away from heating element as possible. Type - convection oven. Time - 15 mins. Temp - 400 degrees F. Note: equipment temperatures may vary. Adjust timing and settings based on experience with your appliances. Important: keep frozen until ready to use. Do not refreeze.
Warnings
Allergen information: Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 22g28%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 580mg25%
- Total Carbohydrate 11g4%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 9g
Details
Spring Valley Beef Franks Wrapped in Puff Pastry. A ready to cook product.
Ingredients
Cocktail Beef Frank (Beef, Water, Soy Protein Isolate, Salt, Dextrose, Paprika, Sodium Phosphate, Spices, Sodium Erythorbate, Sodium Nitrite, Garlic Powder), Dough (Enriched Wheat Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Margarine [Palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides of Fatty Acids, Lecithin, Citric Acid, Beta Carotene (Natural Coloring), Sorbic Acid, Artificial Flavoring (Non-Dairy Butter Flavor Essence)], Water, Sugar, Dextrose, Lemon Juice from Concentrate [Water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite and Sodium Sulfite (Preservatives), Lemon Oil], Salt, Sodium Acid Phosphate, Baking Soda [Sodium Bicarbonate, Hydrogenated Palm Oil]), Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid).
Directions
Keep frozen. Baking instructions: Preheat oven. Remove frozen hors d'oeuvres from packaging and place seam side down on a flat baking sheet. Leave 1/2" of space around each hors d'oeuvre to allow product to rise as baking. Bake using guidelines until pastry is golden brown. Serve heated. Type - gas oven. Time - 15-20 mins. Temp - 425 degrees F. Note - bake on top rack whenever possible. Type - electric oven. Time - 15-20 mins. Temp - 400 degrees F. Note - while baking, keep pan as far away from heating element as possible. Type - convection oven. Time - 15 mins. Temp - 400 degrees F. Note: equipment temperatures may vary. Adjust timing and settings based on experience with your appliances. Important: keep frozen until ready to use. Do not refreeze.
Warnings
Allergen information: Contains: soy, wheat.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
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