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Details
Grade A potatoes. Quality guaranteed. 0 g trans fat per serving. Per 1-1/3 cups: 190 calories; 2.5 g sat fat (13% DV); 330 mg sodium (14% DV); Less than 1 g sugars. A passion for food. At Signature Kitchens we believe that great tasting food begins with a passion for quality ingredients - that's why we use only the best potatoes. We built a state-of-the-art culinary test kitchen - similar to yours at home - where our Signature Kitchens team of chefs test, create, and innovate recipes for you and your family. We designed our test kitchen just so we can guarantee the consistency and quality of our products - right down to the preparation instructions. You can be sure that no matter what your favorite style is, our potatoes are a perfect complement to any family meal. The Signature Kitchens mission is simple - to bring you a world of great tasting choices offered at the best value - every day. From our kitchen to yours. Enjoy! Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. Product of USA.
Ingredients
Potatoes, Vegetable Oil (Contains One or More of: Canola, Palm, Soybean, Sunflower), Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Spices, Corn Meal, Garlic Powder, Onion Powder, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dried Yeast, Spice and Coloring, Natural Flavor, Dextrose.
Directions
Keep frozen. Cooking Instructions: For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as verified by a thermometer. Since cooking appliances vary, these instructions are guidelines only. Keep frozen. Do not thaw. Conventional Oven: Preheat oven to 425 degrees F. Arrange frozen potatoes in a single layer on an 11 x 17 inch baking sheet. Bake according to chart to desired color and crispness, stirring halfway through cooking time. Amount: Half baking sheet, Time: 18 - 22 minutes; Amount: Full baking sheet, Time: 22 - 26 minutes. Deep Fry: Preheat cooking oil in deep fryer to 375 degrees F. Deep fryer should be no more than half full of oil. Fill fryer basket no more than half full of frozen potatoes. Lower basket. Careful, oil may spatter. Fry 5 minutes or to desired color and crispness. Drain on paper towels. Pan Fry: Preheat 1/2 cup cooking oil in a large skillet over medium-high heat. Add a single layer of frozen potatoes. Careful, oil may spatter. Fry 6 to 8 minutes or to desired color and crispness, turning frequently. Drain on paper towels. Seasonings for Curly Fries: Put desired amount of frozen fries into a bowl. Drizzle with olive oil and toss to lightly coat. Sprinkle with any of the following spices and toss. Bake as directed. For cheesy fries, toss with a generous amount of finely shredded parmesan cheese. For Italian fries, toss with Italian seasoning and garlic powder. For Cajun fries, toss with Cajun or Creole seasoning. For barbecue fries, toss with barbecue seasoning.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 9g12%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 4.5g
- Cholesterol 0mg0%
- Sodium 330mg14%
- Total Carbohydrate 25g9%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 2g
Details
Grade A potatoes. Quality guaranteed. 0 g trans fat per serving. Per 1-1/3 cups: 190 calories; 2.5 g sat fat (13% DV); 330 mg sodium (14% DV); Less than 1 g sugars. A passion for food. At Signature Kitchens we believe that great tasting food begins with a passion for quality ingredients - that's why we use only the best potatoes. We built a state-of-the-art culinary test kitchen - similar to yours at home - where our Signature Kitchens team of chefs test, create, and innovate recipes for you and your family. We designed our test kitchen just so we can guarantee the consistency and quality of our products - right down to the preparation instructions. You can be sure that no matter what your favorite style is, our potatoes are a perfect complement to any family meal. The Signature Kitchens mission is simple - to bring you a world of great tasting choices offered at the best value - every day. From our kitchen to yours. Enjoy! Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. Product of USA.
Ingredients
Potatoes, Vegetable Oil (Contains One or More of: Canola, Palm, Soybean, Sunflower), Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Spices, Corn Meal, Garlic Powder, Onion Powder, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dried Yeast, Spice and Coloring, Natural Flavor, Dextrose.
Directions
Keep frozen. Cooking Instructions: For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as verified by a thermometer. Since cooking appliances vary, these instructions are guidelines only. Keep frozen. Do not thaw. Conventional Oven: Preheat oven to 425 degrees F. Arrange frozen potatoes in a single layer on an 11 x 17 inch baking sheet. Bake according to chart to desired color and crispness, stirring halfway through cooking time. Amount: Half baking sheet, Time: 18 - 22 minutes; Amount: Full baking sheet, Time: 22 - 26 minutes. Deep Fry: Preheat cooking oil in deep fryer to 375 degrees F. Deep fryer should be no more than half full of oil. Fill fryer basket no more than half full of frozen potatoes. Lower basket. Careful, oil may spatter. Fry 5 minutes or to desired color and crispness. Drain on paper towels. Pan Fry: Preheat 1/2 cup cooking oil in a large skillet over medium-high heat. Add a single layer of frozen potatoes. Careful, oil may spatter. Fry 6 to 8 minutes or to desired color and crispness, turning frequently. Drain on paper towels. Seasonings for Curly Fries: Put desired amount of frozen fries into a bowl. Drizzle with olive oil and toss to lightly coat. Sprinkle with any of the following spices and toss. Bake as directed. For cheesy fries, toss with a generous amount of finely shredded parmesan cheese. For Italian fries, toss with Italian seasoning and garlic powder. For Cajun fries, toss with Cajun or Creole seasoning. For barbecue fries, toss with barbecue seasoning.
Warnings
Contains: wheat.
Common questions
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