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Details
Corn & quinoa pasta. The corn master. Delicious. Affordable. 100% natural ingredients. Certified gluten-free. National Foundation for Celiac Awareness. www.gf-cert.org. Cooking Time: 8-9 min. Gluten free. Wheat free. Soy free. Dairy free. Egg free. Tree nuts free. Peanut free. Fish free. Shell fish free. Low GI (Low GI (Glycemic Index): The GI is measured on a scale from 0 to 100. The GI for this pasta was determined with the value of 33 +/-8 at the University of Surrey in England). PCR-tested. Non GMO certified (Non-GMO certified. PCR tested Biolytix laboratories. We do not use ingredients that where produced using biotechnology). Per 2 oz Serving: 200 calories; 0.5 g total fat (0.76% DV); 0 g sat fat (0% DV); 0 mg sodium (0% DV); less than 1 g sugars. Low fat food. This product is produced in a gluten free facility. ISO 9001, ISO 22000. Our Premium Quality Gluten Free Corn & Quinoa Pasta is based on 100% natural ingredients. The Corn Master facility is committed to deliver a large range of products with a great taste and texture that you and your family will enjoy all the time. Hygiene accredited. Dispose of properly. Food safe. Enjoy all other delicious Sam Mills Gluten Free products. To learn more about our company and products visit us at: www.sammills.eu. www.sammillsusa.com. Made in Romania.
Ingredients
Corn Flour, Quinoa Flour, Water.
Directions
Cooking Instructions: 1) Bring 5 quarts of water (per pound of pasta) to a rapid boil. Add salt according to your taste. 2) Add Corn & Quinoa Pasta to the boiling water, stirring occasionally. 3) Maintain a rapid boil about 8-9 minutes, cook uncovered, stirring occasionally. 4) Drain pasta. Serve with your favorite recipe. Top with parmegiano for a better taste. Store in a cool dry place. To be consumed before the date marked on package.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 45g16%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 4g
Details
Corn & quinoa pasta. The corn master. Delicious. Affordable. 100% natural ingredients. Certified gluten-free. National Foundation for Celiac Awareness. www.gf-cert.org. Cooking Time: 8-9 min. Gluten free. Wheat free. Soy free. Dairy free. Egg free. Tree nuts free. Peanut free. Fish free. Shell fish free. Low GI (Low GI (Glycemic Index): The GI is measured on a scale from 0 to 100. The GI for this pasta was determined with the value of 33 +/-8 at the University of Surrey in England). PCR-tested. Non GMO certified (Non-GMO certified. PCR tested Biolytix laboratories. We do not use ingredients that where produced using biotechnology). Per 2 oz Serving: 200 calories; 0.5 g total fat (0.76% DV); 0 g sat fat (0% DV); 0 mg sodium (0% DV); less than 1 g sugars. Low fat food. This product is produced in a gluten free facility. ISO 9001, ISO 22000. Our Premium Quality Gluten Free Corn & Quinoa Pasta is based on 100% natural ingredients. The Corn Master facility is committed to deliver a large range of products with a great taste and texture that you and your family will enjoy all the time. Hygiene accredited. Dispose of properly. Food safe. Enjoy all other delicious Sam Mills Gluten Free products. To learn more about our company and products visit us at: www.sammills.eu. www.sammillsusa.com. Made in Romania.
Ingredients
Corn Flour, Quinoa Flour, Water.
Directions
Cooking Instructions: 1) Bring 5 quarts of water (per pound of pasta) to a rapid boil. Add salt according to your taste. 2) Add Corn & Quinoa Pasta to the boiling water, stirring occasionally. 3) Maintain a rapid boil about 8-9 minutes, cook uncovered, stirring occasionally. 4) Drain pasta. Serve with your favorite recipe. Top with parmegiano for a better taste. Store in a cool dry place. To be consumed before the date marked on package.
Common questions
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