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Maya Kaimal Everyday Dal, Yellow Lentils, Tomato & Garlic, Mild
Maya Kaimal Everyday Dal, Yellow Lentils, Tomato & Garlic, Mild
10 ozPopular item
About
Highlights
Gluten Free
Details
Plant-based protein. Ready in 90 seconds. Separation is natural. This recipe is inspired by Dal Tarka, made with flavorful yellow lentils, garlic, tomato and turmeric. The term tarka refers to a step where spices are fried and added to the pot for extra flavor. It's Indian comfort food at its best! Dal is the Indian term for beans simmered with spices to make a thick stew. These cooked dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep our favorite versions on hand for those times you want a plant-based meal without a fuss. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. - Maya Kamal, Julia Child Award-Winning Cookbook Author.
• Plant-Based
• Vegan
• Organic
• BPA Free
Ingredients
Water, Tomatoes in Juice (Organically Grown and Processed) (Tomatoes (Organically Grown and Processed), Tomato Juice (Organically Grown and Processed), Calcium Chloride, Citric Acid), Moong Dal (Organically Grown and Processed) (Water, Yellow Lentils (Organically Grown and Processed) ), Toor Dal (Organically Grown and Processed) (Water, Pigeon Peas (Organically Grown and Processed) ), Masoor Dal (Organically Grown and Processed) (Water, Red Lentils (Organically Grown and Processed) ), Onions (Organically Grown and Processed), Sunflower Oil (Organically Grown and Processed), Rice Starch (Organically Grown and Processed), Garlic (Organically Grown and Processed), Ginger (Organically Grown and Processed), Sea Salt, Green Jalapeno (Organically Grown and Processed), Cumin Seed, Coriander (Organically Grown and Processed), Paprika (Organically Grown and Processed), Dried Cilantro (Organically Grown and Processed), Cayenne (Organically Grown and Processed), Turmeric (Organically Grown and Processed), (Organically Grown and Processed).
Directions
Microwave: Tear open a 1-inch slit at either notch for venting. Heat for 90 seconds; let stand 1 minute (oven times may vary). Carefully grasp the edge and tear off top. Serve and enjoy! Stovetop: Squeeze into a small pan and heat over low until piping hot, about 3-5 minutes. Serve and enjoy!
Ways to enjoy: Our Everyday Dal is perfect paired with rice, in a grain bowl, topped with yogurt, or thinned and eaten as a satisfying soup.
Refrigerate after opening.
Use within 7 days after opening.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 5g6%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 380mg17%
- Total Carbohydrate 19g7%
- Dietary Fiber 4g14%
- Sugars 1g
- Protein 5g
Highlights
Gluten Free
Details
Plant-based protein. Ready in 90 seconds. Separation is natural. This recipe is inspired by Dal Tarka, made with flavorful yellow lentils, garlic, tomato and turmeric. The term tarka refers to a step where spices are fried and added to the pot for extra flavor. It's Indian comfort food at its best! Dal is the Indian term for beans simmered with spices to make a thick stew. These cooked dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep our favorite versions on hand for those times you want a plant-based meal without a fuss. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. - Maya Kamal, Julia Child Award-Winning Cookbook Author.
• Plant-Based
• Vegan
• Organic
• BPA Free
Ingredients
Water, Tomatoes in Juice (Organically Grown and Processed) (Tomatoes (Organically Grown and Processed), Tomato Juice (Organically Grown and Processed), Calcium Chloride, Citric Acid), Moong Dal (Organically Grown and Processed) (Water, Yellow Lentils (Organically Grown and Processed) ), Toor Dal (Organically Grown and Processed) (Water, Pigeon Peas (Organically Grown and Processed) ), Masoor Dal (Organically Grown and Processed) (Water, Red Lentils (Organically Grown and Processed) ), Onions (Organically Grown and Processed), Sunflower Oil (Organically Grown and Processed), Rice Starch (Organically Grown and Processed), Garlic (Organically Grown and Processed), Ginger (Organically Grown and Processed), Sea Salt, Green Jalapeno (Organically Grown and Processed), Cumin Seed, Coriander (Organically Grown and Processed), Paprika (Organically Grown and Processed), Dried Cilantro (Organically Grown and Processed), Cayenne (Organically Grown and Processed), Turmeric (Organically Grown and Processed), (Organically Grown and Processed).
Directions
Microwave: Tear open a 1-inch slit at either notch for venting. Heat for 90 seconds; let stand 1 minute (oven times may vary). Carefully grasp the edge and tear off top. Serve and enjoy! Stovetop: Squeeze into a small pan and heat over low until piping hot, about 3-5 minutes. Serve and enjoy!
Ways to enjoy: Our Everyday Dal is perfect paired with rice, in a grain bowl, topped with yogurt, or thinned and eaten as a satisfying soup.
Refrigerate after opening.
Use within 7 days after opening.
Common questions
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