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About
Details
Skill level 2 really E-Z Perfect for little hands. Kit includes 9 pieces of chocolate cookie house. Pumpkin face gum. Bat candy. Candy corn. Mini beads mini quins. Tools to make building E-Z. Pre-made icing with tip. E-Z build tray makes building quick & simple. E-Z soft & squeezy icing writers make decorating easy.
• Kosher
• Nut Free
• Peanut Free
Ingredients
Cookie: Enriched Wheat Flour (flour, Niacin, Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (palm), Molasses, Water, Cocoa Processed With Alkali, Cocoa, Leavening (sodium Bicarbonate), Salt. Icings: Powdered Sugar, Water, Vegetable Oils (palm, Canola), Corn Syrup And High Fructose Corn Syrup, Modified Cornstarch, Salt, Soy Mono-and Diglycerides, Artificial Flavor, Citric Acid, Polysorbate 60, Preservative - Potassium Sorbate, Color (titanium Dioxide, Fd&c Red 40, Fd&c Blue 1, Fd&c Yellow 5, Fd&c Yellow 6). Mini Beads: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Confectioner's Glaze, Carnauba Wax, Artificial Flavor, Color (titanium Dioxide, Fd&c Red 40, Fd&c Yellow 5, Fd&c Yellow 6, Fd&c Blue 1). Candy Corn: Sugar, Corn Syrup, Egg White, Honey, Soy Protein, Salt, Artificial Flavor, Confectioner's Glaze, Carnauba Wax, Color (fd&c Red 3, Fd&c Yellow 5, Fd&c Yellow 6). Bat Candy: Dextrose, Corn Syrup, Calcium Stearate, Tapioca Dextrin, Confectioner's Glaze, Carnauba Wax, Artificial Flavor, Color (titanium Dioxide, Fd&c Red 40, Fd&c Blue 1, Fd&c Yellow 6, Fd&c Red 40 Lake, Fd&c Blue 1 Lake, Fd&c Yellow 5 Lake). Gum Balls: Sugar, Dextrose, Corn Syrup, Gum Base, Cornstarch, Citric Acid, Natural And Artificial Flavors, Confectioner's Glaze, Tapioca Dextrin, Carnauba Wax, Color (fd&c Yellow 6, Fd&c Yellow 6 Lake, Fd&c Red 40 Lake, Fd&c Blue 2, Fd&c Blue 2 Lake), Bht (to Maintain Freshness). Sprinkles: Powdered Sugar, Fractionated Palm Kernel Oil, Cornstarch, Glucose, Soy Lecithin, Color (fd&c Red 40, Fd&c Yellow 5, Fd&c Yellow 6, Fd&c Blue 1), Gum Arabic, Carnauba Wax.
Directions
8 E-Z Steps: 1. Icing Preparation: Remove pre-made icing from kit. Knead/ massage icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cutting the Icing Tip: Remove cap and snip 1/4 from the end. Your icing is now ready for assembling the house. 2. Getting Started: As shown gently break pieces apart on the solid lines to seperate. Lay out house pieces on table. 3. Arrange House Pieces for Assembly: Line the 4 canals of E-Z build tray with a strip of icing. On the reverse (rough side) of front and back panels of house along the edges. pipe a thick line of icing. 4. Erect Walls: Using E-Z build tray. Insert back panel of house into the canal. Then press side wall up against icing strip on back panel. Repeat process with front panel and second side wall. Adjust walls to create a good rectangle prior to putting on roof pieces as shown. 5. Apply Icing to House Peaks: Pipe a thick strip of icing along roof edges of front and back panels as shown. 6. Add Roof: The four roof sections are different sizes. Each one is marked with a series of dots to indicate the piece. E.G.Piece no1 has 1 dot. 6A: Gently press piece no1 into position & piece no 2 will sit against the first piece. As shown piece. 6B: no 3 will go on the left side of the house & no 4 on the right. Hold these two pieces for one minute until icing sets enough that they will not slide. 7. Complete Roof: Add a strip of icing down the middle of the house. For the best results wait 15 minutes before decorating your house. 8. Icing Writer Instructions: Carefully cut the end of the icing writer in small amounts. As shown above. Do not cut too large or you will lose detail.
Warnings
Contains: wheat, soy, egg. May contain traces of peanut, tree nuts, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 3g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 90mg4%
- Total Carbohydrate 25g9%
- Dietary Fiber 0g0%
- Sugars 17g
- Protein 1g
Details
Skill level 2 really E-Z Perfect for little hands. Kit includes 9 pieces of chocolate cookie house. Pumpkin face gum. Bat candy. Candy corn. Mini beads mini quins. Tools to make building E-Z. Pre-made icing with tip. E-Z build tray makes building quick & simple. E-Z soft & squeezy icing writers make decorating easy.
• Kosher
• Nut Free
• Peanut Free
Ingredients
Cookie: Enriched Wheat Flour (flour, Niacin, Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (palm), Molasses, Water, Cocoa Processed With Alkali, Cocoa, Leavening (sodium Bicarbonate), Salt. Icings: Powdered Sugar, Water, Vegetable Oils (palm, Canola), Corn Syrup And High Fructose Corn Syrup, Modified Cornstarch, Salt, Soy Mono-and Diglycerides, Artificial Flavor, Citric Acid, Polysorbate 60, Preservative - Potassium Sorbate, Color (titanium Dioxide, Fd&c Red 40, Fd&c Blue 1, Fd&c Yellow 5, Fd&c Yellow 6). Mini Beads: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Confectioner's Glaze, Carnauba Wax, Artificial Flavor, Color (titanium Dioxide, Fd&c Red 40, Fd&c Yellow 5, Fd&c Yellow 6, Fd&c Blue 1). Candy Corn: Sugar, Corn Syrup, Egg White, Honey, Soy Protein, Salt, Artificial Flavor, Confectioner's Glaze, Carnauba Wax, Color (fd&c Red 3, Fd&c Yellow 5, Fd&c Yellow 6). Bat Candy: Dextrose, Corn Syrup, Calcium Stearate, Tapioca Dextrin, Confectioner's Glaze, Carnauba Wax, Artificial Flavor, Color (titanium Dioxide, Fd&c Red 40, Fd&c Blue 1, Fd&c Yellow 6, Fd&c Red 40 Lake, Fd&c Blue 1 Lake, Fd&c Yellow 5 Lake). Gum Balls: Sugar, Dextrose, Corn Syrup, Gum Base, Cornstarch, Citric Acid, Natural And Artificial Flavors, Confectioner's Glaze, Tapioca Dextrin, Carnauba Wax, Color (fd&c Yellow 6, Fd&c Yellow 6 Lake, Fd&c Red 40 Lake, Fd&c Blue 2, Fd&c Blue 2 Lake), Bht (to Maintain Freshness). Sprinkles: Powdered Sugar, Fractionated Palm Kernel Oil, Cornstarch, Glucose, Soy Lecithin, Color (fd&c Red 40, Fd&c Yellow 5, Fd&c Yellow 6, Fd&c Blue 1), Gum Arabic, Carnauba Wax.
Directions
8 E-Z Steps: 1. Icing Preparation: Remove pre-made icing from kit. Knead/ massage icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cutting the Icing Tip: Remove cap and snip 1/4 from the end. Your icing is now ready for assembling the house. 2. Getting Started: As shown gently break pieces apart on the solid lines to seperate. Lay out house pieces on table. 3. Arrange House Pieces for Assembly: Line the 4 canals of E-Z build tray with a strip of icing. On the reverse (rough side) of front and back panels of house along the edges. pipe a thick line of icing. 4. Erect Walls: Using E-Z build tray. Insert back panel of house into the canal. Then press side wall up against icing strip on back panel. Repeat process with front panel and second side wall. Adjust walls to create a good rectangle prior to putting on roof pieces as shown. 5. Apply Icing to House Peaks: Pipe a thick strip of icing along roof edges of front and back panels as shown. 6. Add Roof: The four roof sections are different sizes. Each one is marked with a series of dots to indicate the piece. E.G.Piece no1 has 1 dot. 6A: Gently press piece no1 into position & piece no 2 will sit against the first piece. As shown piece. 6B: no 3 will go on the left side of the house & no 4 on the right. Hold these two pieces for one minute until icing sets enough that they will not slide. 7. Complete Roof: Add a strip of icing down the middle of the house. For the best results wait 15 minutes before decorating your house. 8. Icing Writer Instructions: Carefully cut the end of the icing writer in small amounts. As shown above. Do not cut too large or you will lose detail.
Warnings
Contains: wheat, soy, egg. May contain traces of peanut, tree nuts, milk
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