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Annie Chun's Sushi Wraps, Sticky White Rice
Annie Chun's Sushi Wraps, Sticky White Rice

Annie Chun's Sushi Wraps, Sticky White Rice

8.1 oz
Annie Chun's Sushi Wraps, Sticky White Rice

Annie Chun's Sushi Wraps, Sticky White Rice

8.1 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

All natural Asian cuisine. Includes wraps, rice bowl, and soy sauce. Makes 12 pieces. Microwave in one minute. 100% natural. Dear Friends, Now you can make great tasting, fresh sushi in minutes. With my fun Sushi Wraps, you just heat the rice, pat it into the seaweed strips (aka nori), and get rolling. Add a few leftovers or your favorite fillings - smoked salmon, crisp veggies, string cheese, anything you like - you're the chef! Wrap it your way! Enjoy Sushi Wraps as a meal or quick snack at home or work. Just heat and fill with anything that tastes good with rice. Great to share with friends. Kids love it too. Try filling with: cucumber; carrot; avocado; egg & bacon; salmon; turkey; sausage; cheese & pesto; bell pepper. Tip: Great for camping. Made with CJ Rice. I have always sought out the best possible ingredients for my customers. That's why I have partnered with CJ, Korea's leading food company and creator of this fresh-steamed rice, to bring you the freshest, best tasting heat-and-eat rice. - Annie. No MSG. Product of Korea.


Ingredients

Rice: Purified Water, Sticky White Rice, Gluconolactone (Gluconolactone is a Natural, Non-Dairy, Gluten-Free Ingredient, Derived from Corn). Sushi Wraps: Seaweed. Soy Sauce: Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Rice Syrup, Rice Wine, Lactic Acid.


Directions

Heat the rice and pat it into the nori strips. Add any fillings you like, and roll, you're done! Yep, it's that easy! Rice Heating: Microwave: 1. Peel back rice bowl cover where marked. 2. Heat on High for 1-2 minutes (cooking times may vary with different appliances). 3. Let stand for 30 seconds and serve. Stove Top: 1. Cook one or two unopened packages in boiling water for 10 minutes. 2. Remove and serve.


Warnings

Do not eat if seal is broken. Bowl may be hot after microwaving.

Nutrition

Nutrition Facts

Serving Size 0.5
Servings Per Container 2
  • Amount Per Serving
  • Calories 160
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 330mg14%daily value
    • Total Carbohydrate 34g12%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

All natural Asian cuisine. Includes wraps, rice bowl, and soy sauce. Makes 12 pieces. Microwave in one minute. 100% natural. Dear Friends, Now you can make great tasting, fresh sushi in minutes. With my fun Sushi Wraps, you just heat the rice, pat it into the seaweed strips (aka nori), and get rolling. Add a few leftovers or your favorite fillings - smoked salmon, crisp veggies, string cheese, anything you like - you're the chef! Wrap it your way! Enjoy Sushi Wraps as a meal or quick snack at home or work. Just heat and fill with anything that tastes good with rice. Great to share with friends. Kids love it too. Try filling with: cucumber; carrot; avocado; egg & bacon; salmon; turkey; sausage; cheese & pesto; bell pepper. Tip: Great for camping. Made with CJ Rice. I have always sought out the best possible ingredients for my customers. That's why I have partnered with CJ, Korea's leading food company and creator of this fresh-steamed rice, to bring you the freshest, best tasting heat-and-eat rice. - Annie. No MSG. Product of Korea.


Ingredients

Rice: Purified Water, Sticky White Rice, Gluconolactone (Gluconolactone is a Natural, Non-Dairy, Gluten-Free Ingredient, Derived from Corn). Sushi Wraps: Seaweed. Soy Sauce: Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Rice Syrup, Rice Wine, Lactic Acid.


Directions

Heat the rice and pat it into the nori strips. Add any fillings you like, and roll, you're done! Yep, it's that easy! Rice Heating: Microwave: 1. Peel back rice bowl cover where marked. 2. Heat on High for 1-2 minutes (cooking times may vary with different appliances). 3. Let stand for 30 seconds and serve. Stove Top: 1. Cook one or two unopened packages in boiling water for 10 minutes. 2. Remove and serve.


Warnings

Do not eat if seal is broken. Bowl may be hot after microwaving.


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No, Annie Chun's Sushi Wraps, Sticky White Rice is not gluten-free.

Annie Chun's Sushi Wraps, Sticky White Rice has 160.0 calories.

Annie Chun's Sushi Wraps, Sticky White Rice has 34.0 carbs.

Annie Chun's Sushi Wraps, Sticky White Rice has 1.0 grams of sugar.

Annie Chun's Sushi Wraps, Sticky White Rice has 0.5 grams of fat.

Annie Chun's Sushi Wraps, Sticky White Rice has 330.0 grams of sodium.